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Quesada Pasiega, gâteau au fromage espagnol - Sol & Mar - 450g

Quesada Pasiega, gâteau au fromage espagnol - Produktua - fr

Quesada Pasiega, gâteau au fromage espagnol - Sol & Mar - 450g

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Barra-kodea: 4056489409588 (EAN / EAN-13)

Kopurua: 450g

Markak: Sol & Mar

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Biscuits and cakes, Gozopil

Etiketak, ziurtagiriak, sariak: fr:œufs de poules élevées au sol

Origin of ingredients: en:Unspecified

Dendak: Lidl

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

11 ingredients

Frantses: 46,1% lait, 19,5% œufs de poules élevées au sol, sucre, farine de blé, beurre (lait), conservateur: acide sorbique; citron, cannelle, sel, présure.

Alergenoak: en:Gluten, en:Milk

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Osagaia: Gurin

Osagaia: Preservative

Osagaia: Gatz arrunt

Osagaia: Azukre

Kategoria: Sweet snacks

Osagaia: Entzima
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: Esne, en:Barn eggs, Gurin

en:Maybe vegetarian

Ingredients that may not be vegetarian: Gatzagi

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: lait 46.1%, œufs de poules élevées au sol 19.5%, sucre, farine de blé, beurre, conservateur (acide sorbique), citron, cannelle, sel, présure
lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 46.1 - percent: 46.1 - percent_max: 46.1

œufs de poules élevées au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 19.5 - percent: 19.5 - percent_max: 19.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.3 - percent_max: 19.5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.12857142857143 - percent_max: 17.2

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 10.7571428571429

conservateur -> en:preservative - percent_min: 0 - percent_max: 8.06785714285714

acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.06785714285714

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 6.45428571428571

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.37857142857143

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.24

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 3 / 5 (balioa: 5.9, rounded value: 5.9)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 1.86428571428571, rounded value: 1.9)

Negative points: 12

Energia: 2 / 10 (balioa: 984, rounded value: 984)

Azukreak: 5 / 10 (balioa: 25.9, rounded value: 25.9)

Gantz saturatua: 4 / 10 (balioa: 4.7, rounded value: 4.7)

Sodioa: 1 / 10 (balioa: 96, rounded value: 96)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (25.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.24%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gozopil
Energia	984 kj (234 kcal)	-% 42
Koipe	7 g	-% 66
Gantz-azido ase	4,7 g	-% 27
Carbohydrates	36,7 g	-% 25
Azukre	25,9 g	+% 9
Fiber	0 g	-% 100
Proteina	5,9 g	+% 2
Gatz arrunt	0,24 g	-% 60
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,864 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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