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Dulce de leche clásico - La Serenisima - 400 g

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Dulce de leche clásico - La Serenisima - 400 g

Barra-kodea: 7790742625304 (EAN / EAN-13)

Izen arrunta: Dulce de Leche

Kopurua: 400 g

Ontziratzea: en:Plastic

Markak: La Serenisima

Kategoriak: en:Breakfasts, en:Spreads, en:Sweet spreads, en:Milk jams

Etiketak, ziurtagiriak, sariak: en:No gluten, Sistema de Etiquetado Frontal de Alimentos y Bebidas, Calcium source, Exceso Azúcares, Exceso Calorías, Exceso Grasas Saturadas, es:Sin TACC, es:IRAM Binestar Animal

Origin of the product and/or its ingredients: Industria Argentina

Origin of ingredients: Argentina

Manufacturing or processing places: General Rodríguez, Buenos Aires, Argentina

Traceability code: RNE 02-030008, RNPA 02-721567

Link to the product page on the official site of the producer: https://www.laserenisima.com.ar/producto...

Saltzen diren herrialdeak: Argentina, Espainia

Matching with your preferences

Health

Osagaiak

8 ingredients

Gaztelania: Leche, azúcar, glucosa, calcio, conservante (sorbato de potasio), aromatizante artificial (vainilla)

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Osagaia: Flavouring

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan
Non-vegan ingredients: Esne

en:Vegetarian status unknown
Unrecognized ingredients: Kaltzio

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Leche, azúcar, glucosa, calcio, conservante (sorbato de potasio), aromatizante artificial (vainilla)
Leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16.6666666666667 - percent_max: 100

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 44

glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

calcio -> en:calcium - percent_min: 0 - percent_max: 25

conservante -> en:preservative - percent_min: 0 - percent_max: 20

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

aromatizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vainilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 3 / 5 (balioa: 5.5, rounded value: 5.5)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 17

Energia: 3 / 10 (balioa: 1310, rounded value: 1310)

Azukreak: 9 / 10 (balioa: 44, rounded value: 44)

Gantz saturatua: 4 / 10 (balioa: 5, rounded value: 5)

Sodioa: 1 / 10 (balioa: 155, rounded value: 155)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (44%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.388%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: en:Milk jams
Energia	1.310 kj (320 kcal)	262 kj (64 kcal)	-% 1
Koipe	7 g	1,4 g	-% 11
Gantz-azido ase	5 g	1 g	+% 7
Trans fat	0 g	0 g
Carbohydrates	55 g	11 g	-% 1
Azukre	44 g	8,8 g	-% 8
Added sugars	36 g	7,2 g
Fiber	0 g	0 g
Proteina	5,5 g	1,1 g	-% 19
Gatz arrunt	0,388 g	0,078 g	+% 41
Kaltzio	750 mg	150 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20 g

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Kategoria: Dulce de leche or confiture de lait

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	45.5 %
Processing	17.8 %
Ontziratzea	26.5 %
Transportation	6.8 %
Distribution	2.3 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	Altua

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	PS		Altua

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Produktua: Dulce de leche clásico - La Serenisima - 400 g

Life cycle analysis score: 89
Sum of bonuses and maluses: -13

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

176 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dulce de leche or confiture de lait (Source: ADEME Agribalyse Database)