Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Cereal Mix Yoghurt & Frutilla Balance - Arcor - 26 g

edit Editatu orria

Cereal Mix Yoghurt & Frutilla Balance - Arcor - 26 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 77965370

Izen arrunta: barra de cereal dietética con baño de repostería fantasía blanco, frutilla y yoghurt en polvo.

Kopurua: 26 g

Markak: Arcor, Cereal Mix

Kategoriak: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars, en:Fruits cereal bars

Etiketak, ziurtagiriak, sariak: Sistema de Etiquetado Frontal de Alimentos y Bebidas, Contiene edulcorantes no recomendable en niños, es:Exceso en azúcares, es:Exceso en calorías

Origin of ingredients: Argentina

Manufacturing or processing places: Arroyito, Córdoba, Argentina

Traceability code: RNE 04004393, RNPA 04053310, 080503190006, RE 800026608/1, RSPA 040151, IM SRA 1409/8256

Dendak: Farmacorp, Amarket

Saltzen diren herrialdeak: Argentina, Bolivia, Paraguai, Espainia, Uruguai

Matching with your preferences

Health

Osagaiak

  • icon

    33 ingredients

    Gaztelania: JARABE DE MALTITOL; ALIMENTO A BASE DE ARROZ; AZÚCAR; AVENA ARROLLADA (10%); ACEITES VEGETALES (ACEITE DE GIRASOL ALTO OLEICO, ACEITE DE PALMA INTERESTERIFICADO Y FRACCIONADO, ACEITE DE SOJA TOTALMENTE HIDROGENADO); YOGHURT EN POLVO (4%); LECHE DESCREMADA EN POLVO; FRUTILLA DESHIDRATADA (2%); CIRUELA DESHIDRATADA; SAL; HUMECTANTE (SORBITOL); ANTIOXIDANTES (LECITINA DE SOJA, BHT); ACIDULANTE (ÁCIDO CÍTRICO); EMULSIONANTE (POLIGLICEROL POLIRRICINOLEATO); COLORANTES [ANNATTO (INS 160b); CARAMELO IV (INS 150d)]; EDULCORANTE (SUCRALOSA 0.003%); AROMATIZANTES ARTIFICIALES (VAINILLINA, AROMA A FRUTILLA, AROMA A YOGHURT).
    Alergenoak: en:Milk, en:Soybeans, en:Sulphur dioxide and sulphites, es:avena
    Aztarnak: en:Eggs, en:Gluten, en:Nuts, en:Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E150 - Karamelu
    • Gehigarria: E150d
    • Gehigarria: E160b
    • Gehigarria: E322
    • Gehigarria: E420
    • Gehigarria: E955
    • Gehigarria: E965
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Humectant
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E321

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Ingeles)

  • E965ii

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: es:alimento-a-base-de-arroz, es:aceite-de-palma-interesterificado-y-fraccionado, es:yoghurt-en-polvo, es:annatto, es:caramelo-iv, es:aroma-a-frutilla, es:aroma-a-yoghurt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:alimento-a-base-de-arroz, es:aceite-de-palma-interesterificado-y-fraccionado, es:yoghurt-en-polvo, es:annatto, es:caramelo-iv, Bainilina, es:aroma-a-frutilla, es:aroma-a-yoghurt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: JARABE DE MALTITOL, ALIMENTO A BASE DE ARROZ, AZÚCAR, AVENA 10%, ACEITES VEGETALES (ACEITE DE GIRASOL ALTO OLEICO, ACEITE DE PALMA INTERESTERIFICADO y FRACCIONADO, ACEITE DE SOJA), YOGHURT EN POLVO 4%, LECHE DESCREMADA EN POLVO, FRUTILLA 2%, CIRUELA, SAL, HUMECTANTE (SORBITOL), ANTIOXIDANTES (LECITINA DE SOJA, BHT), ACIDULANTE (ÁCIDO CÍTRICO), EMULSIONANTE (POLIGLICEROL POLIRRICINOLEATO), COLORANTES (ANNATTO (e160b)), CARAMELO IV (e150d), EDULCORANTE (SUCRALOSA 0.003%), AROMATIZANTES ARTIFICIALES (VAINILLINA, AROMA A FRUTILLA, AROMA A YOGHURT)
    1. JARABE DE MALTITOL -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 58
    2. ALIMENTO A BASE DE ARROZ -> es:alimento-a-base-de-arroz - percent_min: 10 - percent_max: 34
    3. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 26
    4. AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 10 - percent: 10 - percent_max: 10
    5. ACEITES VEGETALES -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4 - percent_max: 10
      1. ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.33333333333333 - percent_max: 10
      2. ACEITE DE PALMA INTERESTERIFICADO y FRACCIONADO -> es:aceite-de-palma-interesterificado-y-fraccionado - percent_min: 0 - percent_max: 5
      3. ACEITE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.33333333333333
    6. YOGHURT EN POLVO -> es:yoghurt-en-polvo - percent_min: 4 - percent: 4 - percent_max: 4
    7. LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2 - percent_max: 4
    8. FRUTILLA -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 2 - percent: 2 - percent_max: 2
    9. CIRUELA -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent_min: 0 - percent_max: 2
    10. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.413
    11. HUMECTANTE -> en:humectant - percent_min: 0 - percent_max: 0.413
      1. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.413
    12. ANTIOXIDANTES -> en:antioxidant - percent_min: 0 - percent_max: 0.413
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.413
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2065
    13. ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 0.413
      1. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.413
    14. EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 0.413
      1. POLIGLICEROL POLIRRICINOLEATO -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.413
    15. COLORANTES -> en:colour - percent_min: 0 - percent_max: 0.413
      1. ANNATTO -> es:annatto - percent_min: 0 - percent_max: 0.413
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.413
    16. CARAMELO IV -> es:caramelo-iv - percent_min: 0 - percent_max: 0.413
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.413
    17. EDULCORANTE -> en:sweetener - percent_min: 0 - percent_max: 0.003
      1. SUCRALOSA -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0.003 - percent: 0.003 - percent_max: 0.003
    18. AROMATIZANTES ARTIFICIALES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.003
      1. VAINILLINA -> en:vanillin - percent_min: 0 - percent_max: 0.003
      2. AROMA A FRUTILLA -> es:aroma-a-frutilla - percent_min: 0 - percent_max: 0.003
      3. AROMA A YOGHURT -> es:aroma-a-yoghurt - percent_min: 0 - percent_max: 0.003

Elikadura

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 3 / 5 (balioa: 4.9, rounded value: 4.9)
    • Fiber: 1 / 5 (balioa: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 2, rounded value: 2)

    Negative points: 13

    • Energia: 4 / 10 (balioa: 1482, rounded value: 1482)
    • Azukreak: 5 / 10 (balioa: 27, rounded value: 27)
    • Gantz saturatua: 3 / 10 (balioa: 3.9, rounded value: 3.9)
    • Sodioa: 1 / 10 (balioa: 166, rounded value: 166)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 barra (26 g))     		Compared to: en:Fruits cereal bars
    Energia 1.482 kj
    (352 kcal)     		385 kj
    (91 kcal)     		-% 7
    Koipe 8,3 g 2,16 g -% 14
    Gantz-azido ase 3,9 g 1,01 g +% 98
    Gantz-azido monoasegabe 1,3 g 0,338 g
    Polyunsaturated fat 0,5 g 0,13 g
    Trans fat 0 g 0 g
    Kolesterol 0 mg 0 mg
    Carbohydrates 74 g 19,2 g +% 19
    Azukre 27 g 7,02 g -% 20
    Added sugars 25 g 6,5 g
    Polyols 24 g 6,24 g
    Fiber 1,4 g 0,364 g -% 77
    Proteina 4,9 g 1,27 g -% 29
    Gatz arrunt 0,415 g 0,108 g +% 22
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Serving size: 1 barra (26 g)

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by veganeamos
Last edit of product page on by 5m4u9.
Produktuaren orria -gatik editatua 11000matias, acuario, chevalstar, fix-salt-bot, heleuwu, kiliweb, lyrics-sputter, macrofactor, openfoodfacts-contributors, segundo, yuka.UWI0aUdvTXV0dmN3bFBRTS9FenMvTmtwMkx1eFREM3VGTUFQSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Editatu orria