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CARTE D'OR Glace Sorbet Bio Citron de Sicile 450ml - 300 g, 450 ml

CARTE D'OR Glace Sorbet Bio Citron de Sicile 450ml - 300 g, 450 ml

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barra-kodea: 8711327331440 (EAN / EAN-13)

Izen arrunta: Sorbet plein fruit citron.

Kopurua: 300 g, 450 ml

Ontziratzea: en:Pot, en:Film, en:Wrapper

Markak: Carte d'or

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki, en:Sorbets, en:Lemon sorbets

Etiketak, ziurtagiriak, sariak: en:Organic, en:EU Organic, en:Non-EU Agriculture, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, FR-BIO-10, en:Green Dot, AB Agriculture Biologique

Origin of the product and/or its ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 52448 - Saint-Dizier (Haute-Marne, France)

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    8 ingredients


    : Eau, jus de citron à base de jus concentré¹ (25%), sucre¹, stabilisants (gomme guar, farine de graines de caroube, pectines), protéine de pois hydrolysée. Peut contenir : oeuf, lait, fruits à coque, sésame. ¹Ingrédients issus de l'agriculture biologique.
    Aztarnak: en:Eggs, en:Milk, en:Nuts, en:Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E412
    • Gehigarria: E440 - Pektina

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)
  • E440 - Pektina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Eau, jus de citron à base de jus concentré 25%, sucre, stabilisants (gomme guar, farine de graines de caroube, pectines), protéine de pois hydrolysée
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 75
    2. jus de citron à base de jus concentré -> en:lemon-juice-from-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 25 - percent: 25 - percent_max: 25
    3. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23
    4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 23
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.5
      3. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
    5. protéine de pois hydrolysée -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Elikadura

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    Average nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 25, rounded value: 25)

    Negative points: 6

    • Energia: 1 / 10 (balioa: 409, rounded value: 409)
    • Azukreak: 5 / 10 (balioa: 23, rounded value: 23)
    • Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)
    • Sodioa: 0 / 10 (balioa: 12, rounded value: 12)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Lemon sorbets
    Energia 409 kj
    (98 kcal)
    -% 19
    Koipe 0,5 g -% 32
    Gantz-azido ase 0,1 g -% 80
    Carbohydrates 23 g -% 17
    Azukre 23 g -% 5
    Fiber ?
    Proteina 0,5 g +% 18
    Gatz arrunt 0,03 g -% 32
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 25 % +% 55
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Etiketak

Other information

Preparation: Pour réaliser de belles boules de glace facilement : - Sortez votre bac Carte d'Or quelques minutes avant la dégustation et faites vos boules dès que la texture le permet - Utilisez de préférence une cuillère spéciale pour glaces, et n'hésitez pas à tremper votre cuillère dans de l'eau chaude régulièrement - Une fois les boules de glaces réalisées, rangez votre bac de glace dans le congélateur afin d'éviter que la glace ne fonde.

Conservation conditions: A conserver à -18°C

Customer service: Carte d'Or Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Product added on by kiliweb
Last edit of product page on by org-unilever-france-gms.
Produktuaren orria -gatik editatua date-limite-app, ecoscore-impact-estimator, elcoco, jeremy64, moon-rabbit, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, thaialagata, yuka.ZmFZZU5JNDYrZjBObVBBaS96ems5ZUJwM0tlU1ExN25MZmhBSVE9PQ.

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