en:Meat analogues

Kategoria: En:Meat analogues

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Nutrition facts

Average nutrition facts for the 825 products of the en:Meat analogues category for which nutrition facts are known (out of 847 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimoa	10th centile	Median	90th centile	Maximoa
Energia	834 kj (201 kcal)	208 kj (51 kcal)	0 kj (0 kcal)	519 kj (125 kcal)	791 kj (188 kcal)	1.220 kj (293 kcal)	3.160 kj (755 kcal)
Koipe	9,43 g	4,06 g	0 g	3,02 g	9,1 g	16,8 g	119 g
Gantz-azido ase	1,36 g	0,698 g	0 g	0,44 g	1,2 g	2,6 g	19,5 g
Gantz-azido monoasegabe	3,38 g	1,61 g	0 g	0,9 g	3,74 g	5,6 g	8,42 g
Polyunsaturated fat	3,33 g	1,76 g	0 g	1,35 g	3,32 g	7,5 g	10,2 g
Kolesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Carbohydrates	12,2 g	7,03 g	0 g	2,3 g	12 g	23 g	71 g
Azukre	2,17 g	2,15 g	0 g	0,4 g	1,3 g	7,1 g	13 g
Fiber	4,02 g	1,88 g	0 g	1,1 g	4 g	7,2 g	26 g
Proteina	13,2 g	6,48 g	0,26 g	4,5 g	12,9 g	23,2 g	74 g
Gatz arrunt	1,41 g	0,623 g	0 g	0,2 g	1,4 g	2,3 g	12 g
Vitamin B12 (cobalamin)	1,89 µg	0,58 µg	0,38 µg	0,71 µg	2 µg	2,5 µg	2,5 µg
Burdina	5,71 mg	2,59 mg	2,1 mg	2,2 mg	5,4 mg	10 mg	11,2 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	15,4 %	13 %	0 %	4 %	13 %	44,6 %	52 %