Cashewkerne naturbelassen - Alesto - 200g

Osagaiak

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  1 ingredient

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  Daniera: Cashewkerne 100%

  Alergenoak: en:Milk, en:Nuts

  Aztarnak: en:Nuts, en:Peanuts

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

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  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  da: Cashewkerne 100%

  1. Cashewkerne -> da:cashewkerne - percent_min: 100 - percent: 100 - percent_max: 100

Elikadura

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteinak: 5 / 5 (balioa: 20.5, rounded value: 20.5)
  • Fiber: 5 / 5 (balioa: 5.2, rounded value: 5.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

  Negative points: 16

  • Energia: 7 / 10 (balioa: 2488, rounded value: 2488)
  • Azukreak: 1 / 10 (balioa: 6.5, rounded value: 6.5)
  • Gantz saturatua: 8 / 10 (balioa: 9, rounded value: 9)
  • Sodioa: 0 / 10 (balioa: 8, rounded value: 8)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (16 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Koipe in high quantity (47.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gantz-azido ase in high quantity (9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Azukre in moderate quantity (6.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Gatz arrunt in low quantity (0.02%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: en:Cashew nuts
  Energia	2.488 kj (600 kcal)	746 kj (180 kcal)	-% 0
  Koipe	47,6 g	14,3 g	+% 2
  Gantz-azido ase	9 g	2,7 g	+% 8
  Gantz-azido monoasegabe	29,7 g	8,91 g
  Polyunsaturated fat	8,9 g	2,67 g
  Carbohydrates	19,8 g	5,94 g	-% 18
  Azukre	6,5 g	1,95 g	+% 8
  Fiber	5,2 g	1,56 g	+% 34
  Proteina	20,5 g	6,15 g	+% 8
  Gatz arrunt	0,02 g	0,006 g	-% 96
  Magnesio	260 mg	78 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.9 km in a petrol car

  361 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cashew nut, grilled, salted (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	71.8 %
  Processing	5.4 %
  Ontziratzea	9.7 %
  Transportation	12.5 %
  Distribution	0.6 %
  Consumption	0.0 %

Ontziratzea

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  Packaging with a medium impact

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  • Packaging parts

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    1 x Bag 200 g (LDPE: 6.8 g)
    

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  • Bilgarriaren materialak

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    Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
    Plastic	100%	6.8 g	3.4 g

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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