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Yaourt à la grecque sur lit de fruits jaunes - MILBONA - 500g

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Yaourt à la grecque sur lit de fruits jaunes - MILBONA - 500g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barra-kodea: 20816612

Izen arrunta: YOURT

Kopurua: 500g

Ontziratzea: en:Plastic

Markak: MILBONA

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, Jogurt, en:Fruit yogurts, en:Greek-style yogurts

Origin of ingredients: fr:Lait origine France

Manufacturing or processing places: Lisieux

Traceability code: FR 14.366.001 CE - Lisieux (Calvados, France)

Dendak: Lidl

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    33 ingredients

    : 2 yaourts à la grecque sucrés sur lit de fruit de la passion : yaourt (lait), 20% préparation au fruit de la passion (7,2 % fruits de la passion (purée avec graines et jus à base concentré), eau, sucre, amidon modifié de maïs, épaississants : pectines, arômes naturels, correcteurs d'acidité : citrate de sodium, acide citrique, 5,2% sucre. 2 yaourts à la grecque sucrés sur lit de pêches : yaourt (lait), 20% préparation à la pêche (11% pêches, sucre, eau, sirop de glucose-fructose, amidon modifié de tapioca, épaississants : carraghènanes, gomme de xanthane, arôme, correcteurs d'acidité: citrate de sodium, acide citrique, colorant : extrait de paprika), 5,2% sucre.
    Alergenoak: en:Milk
    Aztarnak: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E160c
    • Gehigarria: E407
    • Gehigarria: E415
    • Gehigarria: E440 - Pektina
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: fr:2-yaourts-a-la-grecque-sucres-sur-lit-de-fruit-de-la-passion, fr:preparation-au-fruit-de-la-passion, fr:puree-avec-graines-et-jus-a-base-concentre, fr:2-yaourts-a-la-grecque-sucres-sur-lit-de-peches, fr:preparation-a-la-peche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Yogurt, en:Yogurt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:2-yaourts-a-la-grecque-sucres-sur-lit-de-fruit-de-la-passion, fr:preparation-au-fruit-de-la-passion, fr:puree-avec-graines-et-jus-a-base-concentre, en:Sodium citrate, fr:2-yaourts-a-la-grecque-sucres-sur-lit-de-peches, fr:preparation-a-la-peche, en:Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 2 yaourts à la grecque sucrés sur lit de fruit de la passion (yaourt), préparation au fruit de la passion 20%, fruits de la passion 7.2% (purée avec graines et jus à base concentré), eau, sucre, amidon modifié de maïs, épaississants (pectines), arômes naturels, correcteurs d'acidité (citrate de sodium), acide citrique, sucre 5.2%, 2 yaourts à la grecque sucrés sur lit de pêches (yaourt), préparation à la pêche 20% (pêches 11%, sucre, eau, sirop de glucose-fructose, amidon modifié de tapioca, épaississants (carraghènanes), gomme de xanthane, arôme, correcteurs d'acidité (citrate de sodium), acide citrique, colorant (extrait de paprika)), sucre 5.2%
    1. 2 yaourts à la grecque sucrés sur lit de fruit de la passion -> fr:2-yaourts-a-la-grecque-sucres-sur-lit-de-fruit-de-la-passion
      1. yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
    2. préparation au fruit de la passion -> fr:preparation-au-fruit-de-la-passion - percent: 20
    3. fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 7.2
      1. purée avec graines et jus à base concentré -> fr:puree-avec-graines-et-jus-a-base-concentre
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    7. épaississants -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. correcteurs d'acidité -> en:acidity-regulator
      1. citrate de sodium -> en:sodium-citrate
    10. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 5.2
    12. 2 yaourts à la grecque sucrés sur lit de pêches -> fr:2-yaourts-a-la-grecque-sucres-sur-lit-de-peches
      1. yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
    13. préparation à la pêche -> fr:preparation-a-la-peche - percent: 20
      1. pêches -> en:peach - vegan: yes - vegetarian: yes - percent: 11
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. épaississants -> en:thickener
        1. carraghènanes -> en:e407 - vegan: yes - vegetarian: yes
      7. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. correcteurs d'acidité -> en:acidity-regulator
        1. citrate de sodium -> en:sodium-citrate
      10. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      11. colorant -> en:colour
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 5.2

Elikadura

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    Average nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 1 / 5 (balioa: 2.4, rounded value: 2.4)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 18.2, rounded value: 18.2)

    Negative points: 6

    • Energia: 1 / 10 (balioa: 498, rounded value: 498)
    • Azukreak: 2 / 10 (balioa: 12.9, rounded value: 12.9)
    • Gantz saturatua: 3 / 10 (balioa: 4, rounded value: 4)
    • Sodioa: 0 / 10 (balioa: 64, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125g)     		Compared to: en:Greek-style yogurts
    Energia 498 kj
    (119 kcal)     		622 kj
    (149 kcal)     		-% 7
    Koipe 6,1 g 7,62 g -% 21
    Gantz-azido ase 4 g 5 g -% 21
    Carbohydrates 13,6 g 17 g +% 25
    Azukre 12,9 g 16,1 g +% 24
    Fiber ? ?
    Proteina 2,4 g 3 g -% 31
    Gatz arrunt 0,16 g 0,2 g +% 40
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18,2 % 18,2 %
Serving size: 125g

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Last edit of product page on by packbot.
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