Bloc bio saveur cheddar - violife - 200 g

Food processing

• 

  Food processing level unknown

  ---

  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: ES (PREPARADO ALIMENTICIO A BASE DE ACEITE DE COCO, INGREDIENTES), AGUA, ALMIDÓN, ACEITE DE COCO, SAL MARINA, SEMILLAS DE GIRASOL MOLIDAS, AROMAS NATURALES, COLORANTE (CONCENTRADOS DE FRUTAS Y VERDURAS, ZANAHORIA, CALABAZA, MANZANA), DE CULTIVO ECOLÓGICO APTO PARA VEGANOS Y VEGETARIANOS, SIN LÁCTEOS, SIN LACTOSA, SIN SOJA, SIN GLUTEN, SIN FRUTOS SECOS, UNA VEZ ABIERTO CONSUMIR EN 7 DÍAS, CADUCIDAD, LOTE (VER IMPRESO AL LADO DEL ENVASE, TEMPERATURA DE CONSERVACIÓN), +2 °C, +8 °C, INFORMACIÓN NUTRICIONAL %IR* POR RACIÓN** BK POR 100g POR RACIÓN, VALOR ENERGÉTICO 1161kJ

  1. ES -> fr:es - percent_min: 4.76190476190476 - percent_max: 100
     1. PREPARADO ALIMENTICIO A BASE DE ACEITE DE COCO -> fr:preparado-alimenticio-a-base-de-aceite-de-coco - percent_min: 2.38095238095238 - percent_max: 100
     2. INGREDIENTES -> fr:ingredientes - percent_min: 0 - percent_max: 50
  2. AGUA -> fr:agua - percent_min: 0 - percent_max: 50
  3. ALMIDÓN -> fr:almidon - percent_min: 0 - percent_max: 33.3333333333333
  4. ACEITE DE COCO -> fr:aceite-de-coco - percent_min: 0 - percent_max: 25
  5. SAL MARINA -> fr:sal-marina - percent_min: 0 - percent_max: 20
  6. SEMILLAS DE GIRASOL MOLIDAS -> fr:semillas-de-girasol-molidas - percent_min: 0 - percent_max: 16.6666666666667
  7. AROMAS NATURALES -> fr:aromas-naturales - percent_min: 0 - percent_max: 14.2857142857143
  8. COLORANTE -> fr:colorante - percent_min: 0 - percent_max: 12.5
     1. CONCENTRADOS DE FRUTAS Y VERDURAS -> fr:concentrados-de-frutas-y-verduras - percent_min: 0 - percent_max: 12.5
     2. ZANAHORIA -> fr:zanahoria - percent_min: 0 - percent_max: 6.25
     3. CALABAZA -> fr:calabaza - percent_min: 0 - percent_max: 4.16666666666667
     4. MANZANA -> fr:manzana - percent_min: 0 - percent_max: 3.125
  9. DE CULTIVO ECOLÓGICO APTO PARA VEGANOS Y VEGETARIANOS -> fr:de-cultivo-ecologico-apto-para-veganos-y-vegetarianos - percent_min: 0 - percent_max: 11.1111111111111
  10. SIN LÁCTEOS -> fr:sin-lacteos - percent_min: 0 - percent_max: 10
  11. SIN LACTOSA -> fr:sin-lactosa - percent_min: 0 - percent_max: 9.09090909090909
  12. SIN SOJA -> fr:sin-soja - percent_min: 0 - percent_max: 8.33333333333333
  13. SIN GLUTEN -> fr:sin-gluten - percent_min: 0 - percent_max: 7.69230769230769
  14. SIN FRUTOS SECOS -> fr:sin-frutos-secos - percent_min: 0 - percent_max: 7.14285714285714
  15. UNA VEZ ABIERTO CONSUMIR EN 7 DÍAS -> fr:una-vez-abierto-consumir-en-7-dias - percent_min: 0 - percent_max: 6.66666666666667
  16. CADUCIDAD -> fr:caducidad - percent_min: 0 - percent_max: 6.25
  17. LOTE -> fr:lote - percent_min: 0 - percent_max: 5.88235294117647
      1. VER IMPRESO AL LADO DEL ENVASE -> fr:ver-impreso-al-lado-del-envase - percent_min: 0 - percent_max: 5.88235294117647
      2. TEMPERATURA DE CONSERVACIÓN -> fr:temperatura-de-conservacion - percent_min: 0 - percent_max: 2.94117647058824
  18. +2 °C -> fr:2-c - percent_min: 0 - percent_max: 5.55555555555556
  19. +8 °C -> fr:8-c - percent_min: 0 - percent_max: 5.26315789473684
  20. INFORMACIÓN NUTRICIONAL %IR* POR RACIÓN** BK POR 100g POR RACIÓN -> fr:informacion-nutricional-ir-por-racion-bk-por-100g-por-racion - percent_min: 0 - percent_max: 5
  21. VALOR ENERGÉTICO 1161kJ -> fr:valor-energetico-1161kj - percent_min: 0 - percent_max: 4.76190476190476

Elikadura

• 

  Bad nutritional quality

  ---

  ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteinak: 0 / 5 (balioa: 1.2, rounded value: 1.2)
  • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

  Negative points: 23

  • Energia: 3 / 10 (balioa: 1172, rounded value: 1172)
  • Azukreak: 0 / 10 (balioa: 0.2, rounded value: 0.2)
  • Gantz saturatua: 10 / 10 (balioa: 20, rounded value: 20)
  • Sodioa: 10 / 10 (balioa: 920, rounded value: 920)

  The points for proteins are counted because the product is in the cheeses category.

  Nutritional score: (23 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Koipe in high quantity (22%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Gantz-azido ase in high quantity (20%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Azukre in low quantity (0.2%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Gatz arrunt in high quantity (2.3%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gazta
  Energia	1.172 kj (280 kcal)	-% 20
  Koipe	22 g	-% 23
  Gantz-azido ase	20 g	+% 4
  Carbohydrates	19 g	+% 1.080
  Azukre	0,2 g	-% 74
  Fiber	?
  Proteina	1,2 g	-% 94
  Gatz arrunt	2,3 g	+% 53
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

• 

  Equal to driving 2.7 km in a petrol car

  518 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	85.0 %
  Processing	5.1 %
  Ontziratzea	5.1 %
  Transportation	4.1 %
  Distribution	0.7 %
  Consumption	0.1 %

Ontziratzea

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketak

• 

  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

  ---

  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.