Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Diet Bar - Prozis
Diet Bar - Prozis
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barra-kodea: 5600826209899 (EAN / EAN-13)
Markak: Prozis
Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, en:bars-covered-with-chocolate
Matching with your preferences
Health
Osagaiak
-
28 ingredients
: Protéine de Lait, Sirop d'Oligofructose , Amandes, Humectant (Sirop de Maltitol, Érythritol), Beurre de Cacao, Isomalto-oligosaccharide, Chocolat Blanc (4,3%) (Édulcorant (Maltitol), Beurre de Cacao, Lait en Poudre, Émulsifiant (Lécithine de SOJA), Édulcorant (Acésulfame K), Arôme) Eau, Arômes, Framboises déshydratées (1,5 %), Chlorure de Sodium, Correcteur d'acidité (Acide Citrique), Conservateur (Benzoate de Sodium), Conservateur (Sorbate de Potassium)Alergenoak: en:Milk, en:Nuts, en:Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E322
- Gehigarria: E950
- Gehigarria: E965
- Gehigarria: E968
- Osagaia: Emulsifier
- Osagaia: Flavouring
- Osagaia: Humectant
- Osagaia: Milk proteins
- Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
-
E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Ingeles)
-
E211
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia (Ingeles)
-
E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
-
E322i - Lezitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
-
E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
-
E950
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia (Ingeles)
-
E965
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia (Ingeles)
-
E965ii
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia (Ingeles)
-
E968
Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.Source: Wikipedia (Ingeles)
Ingredients analysis
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Non-vegan
Non-vegan ingredients: en:Milk proteins, en:Milk powder
-
en:Vegetarian status unknown
Unrecognized ingredients: en:Isomalto-oligosaccharide, Sodio kloruro
-
Details of the analysis of the ingredients
: Protéine de Lait, Sirop d'Oligofructose, Amandes, Humectant (Sirop de Maltitol, Érythritol), Beurre de Cacao, Isomalto-oligosaccharide, Chocolat Blanc 4.3% (Édulcorant (Maltitol), Beurre de Cacao, Lait en Poudre, Émulsifiant (Lécithine de SOJA), Édulcorant (Acésulfame K), Arôme), Eau, Arômes, Framboises 1.5%, Chlorure de Sodium, Correcteur d'acidité (Acide Citrique), Conservateur (Benzoate de Sodium), Conservateur (Sorbate de Potassium)- Protéine de Lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 69.7
- Sirop d'Oligofructose -> en:oligofructose-syrup - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent_max: 37
- Amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4.3 - percent_max: 26.1
- Humectant -> en:humectant - percent_min: 4.3 - percent_max: 20.65
- Sirop de Maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 2.15 - percent_max: 20.65
- Érythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.325
- Beurre de Cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 4.3 - percent_max: 17.38
- Isomalto-oligosaccharide -> en:isomalto-oligosaccharide - percent_min: 4.3 - percent_max: 15.2
- Chocolat Blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
- Édulcorant -> en:sweetener - percent_min: 0.716666666666667 - percent_max: 4.3
- Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.716666666666667 - percent_max: 4.3
- Beurre de Cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.15
- Lait en Poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 1.43333333333333
- Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.075
- Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.075
- Édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.86
- Acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
- Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.716666666666667
- Édulcorant -> en:sweetener - percent_min: 0.716666666666667 - percent_max: 4.3
- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 4.3
- Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 4.3
- Framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- Chlorure de Sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 1.5
- Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
- Acide Citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- Conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
- Benzoate de Sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- Conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
- Sorbate de Potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
Elikadura
-
Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteinak: 5 / 5 (balioa: 37, rounded value: 37)
- Fiber: 5 / 5 (balioa: 21, rounded value: 21)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 16.7, rounded value: 16.7)
Negative points: 8
- Energia: 3 / 10 (balioa: 1305, rounded value: 1305)
- Azukreak: 1 / 10 (balioa: 4.8, rounded value: 4.8)
- Gantz saturatua: 4 / 10 (balioa: 5, rounded value: 5)
- Sodioa: 0 / 10 (balioa: 24, rounded value: 24)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 10)
Nutri-Score:
-
Nutrient levels
-
Koipe in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Gantz-azido ase in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Azukre in low quantity (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Gatz arrunt in low quantity (0.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (35 g)Compared to: en:bars-covered-with-chocolate Energia 1.305 kj
(312 kcal)457 kj
(109 kcal)-% 37 Koipe 12 g 4,2 g -% 54 Gantz-azido ase 5 g 1,75 g -% 66 Carbohydrates 12 g 4,2 g -% 78 Azukre 4,8 g 1,68 g -% 88 Polyols 7,4 g 2,59 g Fiber 21 g 7,35 g +% 459 Proteina 37 g 12,9 g +% 362 Gatz arrunt 0,06 g 0,021 g -% 82 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16,7 % 16,7 %
Ingurumena
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ontziratzea
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by kiliweb
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua autorotate-bot, elcoco, openfoodfacts-contributors, wiplash, yuka.WklwZEN2b1FpUGRVdk1NNS9EL3IxL05iM3BxbkRXbXhjdlFKSWc9PQ.