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Mayonesa Hellmann's Clásica - 790

Mayonesa Hellmann's Clásica - Produktua - es

Mayonesa Hellmann's Clásica - 790

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Barra-kodea: 7501005151979 (EAN / EAN-13)

Kopurua: 790

Ontziratzea: es:Bote de plástico

Markak: Hellmann's

Kategoriak: en:Condiments, en:Sauces, en:Mayonnaises, en:groceries

Etiketak, ziurtagiriak, sariak: en:Natural colorings

Saltzen diren herrialdeak: Mexiko, Espainia

Matching with your preferences

Health

Osagaiak

21 ingredients

: AGUA, ACEITE VEGETAL SIN HIDROGENAR, CLARA Y YEMA DE HUEVO, ALMIDÓN MODIFICADO DE LXTR, SAL YODADA, VINAGRE BLANCO, ACIDO SÓRBICO, ACIDO CÍTRICO, GOMA XANTANA, AZ JIGO DE LIMON CONCENTRADO, CEBOLLA EN POLVO, SABORIZANTES (NATURAL E IDÉNTICOS A LACETE ESENCIAL DE MOSTAZA, AJO EN POLVO, EDTA DISÓDICO CÁLCICO, COLORANTES NATURALES (OLEORRESINA DE PAPRIKA Y CARAMELO CLASE IV) Y COLORANTE ARTIFICIAL (ANARANJADO ALIMENTOS 5), *HUEVOS DE GALLINA LIBRE

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E415

Osagaia: Colour

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E385

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:aceite-vegetal-sin-hidrogenar, es:clara-y-yema-de-huevo, es:almidon-modificado-de-lxtr, es:az-jigo-de-limon-concentrado, es:natural-y-identicos-a-lacete-esencial-de-mostaza, es:edta-disodico-calcico, es:colorante-artificial, es:anaranjado-alimentos-5, es:huevos-de-gallina-libre
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegan status unknown
Unrecognized ingredients: es:aceite-vegetal-sin-hidrogenar, es:clara-y-yema-de-huevo, es:almidon-modificado-de-lxtr, es:az-jigo-de-limon-concentrado, es:natural-y-identicos-a-lacete-esencial-de-mostaza, es:edta-disodico-calcico, es:colorante-artificial, es:anaranjado-alimentos-5, es:huevos-de-gallina-libre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:aceite-vegetal-sin-hidrogenar, es:clara-y-yema-de-huevo, es:almidon-modificado-de-lxtr, es:az-jigo-de-limon-concentrado, es:natural-y-identicos-a-lacete-esencial-de-mostaza, es:edta-disodico-calcico, es:colorante-artificial, es:anaranjado-alimentos-5, es:huevos-de-gallina-libre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: AGUA, ACEITE VEGETAL SIN HIDROGENAR, CLARA y YEMA DE HUEVO, ALMIDÓN MODIFICADO DE LXTR, SAL YODADA, VINAGRE BLANCO, ACIDO SÓRBICO, ACIDO CÍTRICO, GOMA XANTANA, AZ JIGO DE LIMON CONCENTRADO, CEBOLLA, SABORIZANTES, NATURAL y IDÉNTICOS A LACETE ESENCIAL DE MOSTAZA, AJO, EDTA DISÓDICO CÁLCICO, COLORANTES NATURALES (OLEORRESINA DE PAPRIKA, CARAMELO CLASE IV), COLORANTE ARTIFICIAL (ANARANJADO ALIMENTOS 5), HUEVOS DE GALLINA LIBRE
AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.55555555555556 - percent_max: 100

ACEITE VEGETAL SIN HIDROGENAR -> es:aceite-vegetal-sin-hidrogenar - percent_min: 0 - percent_max: 50

CLARA y YEMA DE HUEVO -> es:clara-y-yema-de-huevo - percent_min: 0 - percent_max: 33.3333333333333

ALMIDÓN MODIFICADO DE LXTR -> es:almidon-modificado-de-lxtr - percent_min: 0 - percent_max: 25

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.85

VINAGRE BLANCO -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.85

ACIDO SÓRBICO -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85

ACIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85

GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85

AZ JIGO DE LIMON CONCENTRADO -> es:az-jigo-de-limon-concentrado - percent_min: 0 - percent_max: 1.85

CEBOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.85

SABORIZANTES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85

NATURAL y IDÉNTICOS A LACETE ESENCIAL DE MOSTAZA -> es:natural-y-identicos-a-lacete-esencial-de-mostaza - percent_min: 0 - percent_max: 1.85

AJO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.85

EDTA DISÓDICO CÁLCICO -> es:edta-disodico-calcico - percent_min: 0 - percent_max: 1.85

COLORANTES NATURALES -> en:natural-colours - percent_min: 0 - percent_max: 1.85

OLEORRESINA DE PAPRIKA -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85

CARAMELO CLASE IV -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925

COLORANTE ARTIFICIAL -> es:colorante-artificial - percent_min: 0 - percent_max: 1.85

ANARANJADO ALIMENTOS 5 -> es:anaranjado-alimentos-5 - percent_min: 0 - percent_max: 1.85

HUEVOS DE GALLINA LIBRE -> es:huevos-de-gallina-libre - percent_min: 0 - percent_max: 1.85

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 1, rounded value: 1)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 18

Energia: 4 / 10 (balioa: 1670, rounded value: 1670)

Azukreak: 0 / 10 (balioa: 2, rounded value: 2)

Gantz saturatua: 6 / 10 (balioa: 7, rounded value: 7)

Sodioa: 8 / 10 (balioa: 742, rounded value: 742)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10g)	Compared to: en:Mayonnaises
Energia	1.670 kj (400 kcal)	167 kj (40 kcal)	-% 24
Koipe	42 g	4,2 g	-% 26
Gantz-azido ase	7 g	0,7 g	+% 2
Carbohydrates	5 g	0,5 g	+% 33
Azukre	2 g	0,2 g	+% 8
Fiber	0 g	0 g	-% 100
Proteina	1 g	0,1 g	+% 35
Gatz arrunt	1,85 g	0,185 g	+% 62
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 10g

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Kategoria: Mayonnaise (70% fat and more)

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.4 %
Processing	13.6 %
Ontziratzea	5.3 %
Transportation	6.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Plastic		Altua

Eco-Score for this product

Impact for this product: D (Score: 39/100)
Produktua: Mayonesa Hellmann's Clásica - 790

Life cycle analysis score: 54
Sum of bonuses and maluses: -15

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.3 %
Processing	13.0 %
Ontziratzea	8.0 %
Transportation	12.2 %
Distribution	1.3 %
Consumption	0.2 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko uztailaren 4(a) 22:10:24 (CEST) by elcoco
Last edit of product page on 2022(e)ko otsailaren 10(a) 17:56:01 (CET) by packbot.
Produktuaren orria -gatik editatua cesar-gates, elcoco.163556a254dc710201177e7ba95a3dbc, inf, openfoodfacts-contributors, scanbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Mayonesa Hellmann's Clásica - 790