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Queso rallado especial pasta - El Caserio

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Queso rallado especial pasta - El Caserio

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Barra-kodea: 7622300195052 (EAN / EAN-13)

Markak: El Caserio

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Grated cheese, en:Melted cheese

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

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    18 ingredients

    : Queso, leche desnatada, proteinas de la leche, agua, mantequilla, fibra alimentaria (dextrina de maiz) (4,5 %). almidón modificado, sales de fundido (polifosfatos, citratos de sodio) ,sal, corrector de acidez (ácido citrico), conservador (sorbato potásico), potenciador del sabor (glutamato de monosodio).
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E1400 - Destrina
    • Gehigarria: E14XX
    • Gehigarria: E452
    • Gehigarria: E621
    • Osagaia: Flavour enhancer
    • Osagaia: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E1400 - Destrina

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Gazta, en:Skimmed milk, en:Milk proteins, Gurin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Queso, leche desnatada, proteinas de la leche, agua, mantequilla, fibra alimentaria (dextrina de maiz), almidón modificado, sales de fundido (polifosfatos, citratos de sodio), sal, corrector de acidez (ácido citrico), conservador (sorbato potásico), potenciador del sabor (glutamato de monosodio)
    1. Queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 8.33333333333333 - percent_max: 100
    2. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. proteinas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 20
    6. fibra alimentaria -> en:fiber - percent_min: 0 - percent_max: 16.6666666666667
      1. dextrina de maiz -> en:corn-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. sales de fundido -> en:emulsifying-salts - percent_min: 0 - percent_max: 12.5
      1. polifosfatos -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.53
    10. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 5.53
      1. ácido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.53
    11. conservador -> en:preservative - percent_min: 0 - percent_max: 5.53
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.53
    12. potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.53
      1. glutamato de monosodio -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.53

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteinak: 5 / 5 (balioa: 21, rounded value: 21)
    • Fiber: 4 / 5 (balioa: 3.8, rounded value: 3.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 23

    • Energia: 3 / 10 (balioa: 1255, rounded value: 1255)
    • Azukreak: 0 / 10 (balioa: 0.7, rounded value: 0.7)
    • Gantz saturatua: 10 / 10 (balioa: 14, rounded value: 14)
    • Sodioa: 10 / 10 (balioa: 2212, rounded value: 2212)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (23 - 9)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Melted cheese
    Energia 1.255 kj
    (300 kcal)     		+% 27
    Koipe 21 g +% 22
    Gantz-azido ase 14 g +% 23
    Carbohydrates 3,7 g -% 31
    Azukre 0,7 g -% 80
    Fiber 3,8 g +% 379
    Proteina 21 g +% 42
    Gatz arrunt 5,53 g +% 118
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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