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Ice Cream Salted Caramel - Chiefs

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Ice Cream Salted Caramel - Chiefs

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Barra-kodea: 7640151711610 (EAN / EAN-13)

Markak: Chiefs

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki

Etiketak, ziurtagiriak, sariak: No added sugar, en:No lactose

Saltzen diren herrialdeak: Espainia, Suitza

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Health

Osagaiak

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    29 ingredients

    : Lait écréme, 13% sauce au saveur de caramel (édulcorant: maltitol; lait de noix de coco, eau, épaississants: amidon de mais modifié, gomme xanthane, gomme guar; 0,1% sel comestible, extrait de pomme, arôme de caramel), concentré de protéines lactiques, agent de charge: polydextrose; edulcorants: xylitol, glycosides de stéviol; graisse de coco, émulsifiant: mono-et diglycérides d'acides gras; stabilisants: farine de graines de caroube, gomme guar; 0,2% sel comestible, colorant: caramel ordinaire; arôme caramel.
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E150a
    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E471
    • Gehigarria: E960
    • Gehigarria: E965
    • Gehigarria: E967
    • Osagaia: Bulking agent
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Milk proteins
    • Osagaia: Sweetener
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E1200

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E960

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia (Ingeles)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Ingeles)

  • E967

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk, en:Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:sauce-au-saveur-de-caramel, en:Apple extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écréme, sauce au saveur de caramel 13% (édulcorant (maltitol), lait de noix de coco, eau, épaississants (amidon de mais modifié), gomme xanthane, gomme guar, sel comestible 0.1%, extrait de pomme, arôme de caramel), protéines lactiques, agent de charge (polydextrose), edulcorants (xylitol), glycosides de stéviol, graisse de coco, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube), gomme guar, sel comestible 0.2%, colorant (caramel ordinaire), arôme caramel
    1. Lait écréme -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 13 - percent_max: 85.2
    2. sauce au saveur de caramel -> fr:sauce-au-saveur-de-caramel - percent_min: 13 - percent: 13 - percent_max: 13
      1. édulcorant -> en:sweetener - percent_min: 1.44444444444444 - percent_max: 12.4
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.44444444444444 - percent_max: 12.4
      2. lait de noix de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0.1 - percent_max: 6.25
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.1 - percent_max: 4.2
      4. épaississants -> en:thickener - percent_min: 0.1 - percent_max: 3.175
        1. amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.175
      5. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.56
      6. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.15
      7. sel comestible -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      8. extrait de pomme -> en:apple-extract - percent_min: 0 - percent_max: 0.1
      9. arôme de caramel -> en:caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    3. protéines lactiques -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 13
    4. agent de charge -> en:bulking-agent - percent_min: 0.2 - percent_max: 13
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 13
    5. edulcorants -> en:sweetener - percent_min: 0.2 - percent_max: 13
      1. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 13
    6. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 13
    7. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.2 - percent_max: 13
    8. émulsifiant -> en:emulsifier - percent_min: 0.2 - percent_max: 12.2
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 12.2
    9. stabilisants -> en:stabiliser - percent_min: 0.2 - percent_max: 10.4285714285714
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 10.4285714285714
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 9.1
    11. sel comestible -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    12. colorant -> en:colour - percent_min: 0 - percent_max: 0.2
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    13. arôme caramel -> en:caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

Elikadura

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    Good nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 10.9, rounded value: 10.9)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 3.08888888888889, rounded value: 3.1)

    Negative points: 5

    • Energia: 1 / 10 (balioa: 586, rounded value: 586)
    • Azukreak: 0 / 10 (balioa: 3.3, rounded value: 3.3)
    • Gantz saturatua: 2 / 10 (balioa: 2.7, rounded value: 2.7)
    • Sodioa: 2 / 10 (balioa: 188, rounded value: 188)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Izozki
    Energia 586 kj
    (140 kcal)     		-% 45
    Koipe 3,3 g -% 75
    Gantz-azido ase 2,7 g -% 69
    Carbohydrates 16,7 g -% 44
    Azukre 3,3 g -% 86
    Fiber ?
    Proteina 10,9 g +% 218
    Gatz arrunt 0,47 g +% 183
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,089 %

Ingurumena

Carbon footprint

Ontziratzea

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Produktuaren orria -gatik editatua elcoco, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.SDc0QVNxc0w5L2tFb3NRWG9US0UvTk5aNHM2UlRVVHJHZWtKSVE9PQ.

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