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Pizzasauce Aromatica - Mutti - 400 g

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Pizzasauce Aromatica - Mutti - 400 g

Barra-kodea: 8005110551215 (EAN / EAN-13)

Izen arrunta: Pizzasoße

Kopurua: 400 g

Ontziratzea: en:Metal, en:Can, en:Canned, en:Food can, de:Dose(n), fr:boite métal

Markak: Mutti

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Condiments, en:Vegetables based foods, en:Sauces, en:Tomatoes and their products, en:Tomato sauces, en:Pizza sauces

Etiketak, ziurtagiriak, sariak: en:Green Dot, Metal recycles forever, en:Natural flavors

Origin of ingredients: Italia

Manufacturing or processing places: Mutti S.p.a., Via Traversetolo 28 - 43022 - Montechiarugolo (PR), Italia

Traceability code: MR1 L-B

Link to the product page on the official site of the producer: http://www.mutti-parma.com

Dendak: REWE

Saltzen diren herrialdeak: Kroazia, Danimarka, Finlandia, Frantzia, Alemania, Norvegia, Eslovenia, Espainia, Suedia

Matching with your preferences

Health

Osagaiak

7 ingredients

Aleman: 82,4 % Tomate, Wasser, Salz, 0,05 % Basilikum, 0,04 % Oregano, 0,03 % Zwiebel, natürliches Aroma.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Maybe vegan

Ingredients that may not be vegan: en:Natural flavouring

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Tomate 82.4%, Wasser, Salz, Basilikum 0.05%, Oregano 0.04%, Zwiebel 0.03%, natürliches Aroma
Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 82.4 - percent: 82.4 - percent_max: 82.4

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.7 - percent_max: 17.43

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.05 - percent_max: 0.75

Basilikum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05

Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04

Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 82
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 0 / 5 (balioa: 1.6, rounded value: 1.6)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 82.43, rounded value: 82.4)

Negative points: 3

Energia: 0 / 10 (balioa: 150, rounded value: 150)

Azukreak: 0 / 10 (balioa: 4.2, rounded value: 4.2)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 3 / 10 (balioa: 300, rounded value: 300)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: en:Tomatoes and their products
Energia	-% 29
Koipe	-% 100
Gantz-azido ase	-% 100
Carbohydrates	-% 21
Azukre	-% 19
Fiber
Proteina	+% 24
Gatz arrunt	+% 52
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingurumena

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 94/100)

Kategoria: Topping sauce for pizza

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 0.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.2 %
Processing	22.3 %
Ontziratzea	7.4 %
Transportation	10.8 %
Distribution	3.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italia	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Food can	40		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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