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Pâtes spaghetti au blé complet integral 500g - Barilla - 500 g

Pâtes spaghetti au blé complet integral 500g - Barilla - 500 g

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Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.

Barra-kodea: 8076809529419 (EAN / EAN-13)

Izen arrunta: Pâtes alimentaires de semoule complète de blé dur

Kopurua: 500 g

Ontziratzea: en:Box, en:Cardboard, en:Film, 21 PAP, 23 PBD, de:Packung(en), en:card-box, fr:Emballage carton, fr:Packungen, fr:Produkt, fr:Recyclage carton

Markak: Barilla

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, Pasta, en:Cereal pastas, en:Dry pastas, en:Durum wheat pasta, en:Spaghetti, en:Whole durum wheat pasta, en:Durum wheat spaghetti, en:Whole durm wheat spaghetti, de:Vollkorn Hartweizen

Etiketak, ziurtagiriak, sariak: en:Vegetarian, Source of fibre, en:Vegan, en:Green Dot

Manufacturing or processing places: Italie, Grèce

Traceability code: (E)154702

Dendak: Leader Price, Franprix, Magasins U, Kaufland, Edeka, COMBI, REWE, LIDL, Denner, carrefour.fr, Consum

Saltzen diren herrialdeak: Austria, Belgika, Frantzia, Alemania, Espainia, Suitza, fr:Belgien, fr:Deutschland, fr:Frankreich, fr:Schweiz

Matching with your preferences

Health

Osagaiak

  • icon

    1 ingredient


    Frantses: semoule complete de ble dur
    Alergenoak: en:Gluten
    Aztarnak: en:Mustard, en:Soybeans

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: semoule complete de ble dur
    1. semoule complete de ble dur -> en:whole-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 100 - percent_max: 100

Elikadura

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    Nutrizio-kalitate oso ona


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteinak: 5 / 5 (balioa: 13, rounded value: 13)
    • Fiber: 5 / 5 (balioa: 8, rounded value: 8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 4

    • Energia: 4 / 10 (balioa: 1466, rounded value: 1466)
    • Azukreak: 0 / 10 (balioa: 3.5, rounded value: 3.5)
    • Gantz saturatua: 0 / 10 (balioa: 0.5, rounded value: 0.5)
    • Sodioa: 0 / 10 (balioa: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: en:Whole durum wheat pasta
    Energia 1.466 kj
    (347 kcal)
    1.170 kj
    (278 kcal)
    +% 1
    Koipe 2,5 g 2 g +% 18
    Gantz-azido ase 0,5 g 0,4 g +% 15
    Carbohydrates 64 g 51,2 g -% 1
    Azukre 3,5 g 2,8 g +% 7
    Fiber 8 g 6,4 g -% 2
    Proteina 13 g 10,4 g +% 5
    Gatz arrunt 0,01 g 0,008 g -% 52
    Fosforo 305 mg 244 mg
    Burdina 3,3 mg 2,64 mg
    Magnesio 94 mg 75,2 mg
    Zink 3,1 mg 2,48 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80 g

Ingurumena

Ontziratzea

Transportation

Other information

Preparation: 100g de pâtes • 1 litre d'eau • 7g de sel. Faire bouillir l'eau et ajouter le sel. Verser les pâtes et cuire 9 min, en remuant de temps en temps. Égoutter les pâtes et servir.

Conservation conditions: Conserver dans un endroit frais et sec.

Customer service: Service Consommateurs, www.barilla.com, rubrique « nous contacter »

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Datuen iturria

The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.

Product added on by cyplp
Last edit of product page on by org-barilla-france-sa.
Produktuaren orria -gatik editatua aleene, alia, barilla, barilla-off, beniben, breadbomb, dariodu59, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, foodrepo, foodvisor, fpdsurveys, h3ndrik, inf, insectproductadd, jacob80, kiliweb, kirillmukhin, lianhua, magasins-u, manu1400, moncoachigbas, mwf, noob10, off.fcb418cc-9588-40bb-8b55-fa45b88031b8, omatuntoo, openfood-ch-import, openfoodfacts-contributors, org-barilla, packbot, prepperapp, quechoisir, quentinbrd, reinis-zumbergs, remilk, risajanda, roboto-app, scanbot, scanparty-franprix-05-2016, sebleouf, segundo, smoothie-app, st-shade, stephane, sto, tacinte, thaialagata, thotem, vittorione05, yuka.UjZVZUVwNWRvL0lMdU04ZW9Tdnd3UEVxbnJxS0FteVpEZGNkSVE9PQ, yuka.VjQwbkRMc1Foc0VubnNFd3hRalU0OHBlOTgrNUJWS2RkOE05SVE9PQ, yuka.WEk5WVBxMWR2OWNteHZGbjVpN1o5ZXRuL2JYMkFreU1LTUFQSWc9PQ, yuka.WEx3aVFZc3V0L0JRcTlzbjJBL1o5ZGg0bjYyRlJHcUZCdm9ESVE9PQ, yuka.WTRVakd2bGFwTUE2d3ZJY3dqeko1ZXN0d1pTMlJFR1ZGZVF4SVE9PQ, yuka.ZmZvOUYvd0NyOElIbDhVQTVnL3A4TnhQMjRPcERWNkhET3NXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldreeCHum7bazbUk3O0wPuMLa3CYtZ0u7rIGao, yukafix, zeecastor.

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