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Gelatina Royal Limón

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Barra-kodea: 8410000812282 (EAN / EAN-13)

Markak: Royal

Kategoriak: en:Cooking helpers, en:Dessert mixes, en:Mixes for jelly desserts

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

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    9 ingredients


    : Azúcar, gelatina (11 %), correctores de acidez (E-297,E-331), aromas, colorante (E-100), vitamina C.
    Alergenoak: en:Milk
    Aztarnak: en:Eggs, en:Gluten, en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E100
    • Gehigarria: E428 - Gelatina
    • Osagaia: Colour
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E297


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia (Ingeles)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Azúcar, gelatina 11%, correctores de acidez (e297, e331), aromas, colorante (e100), vitamina C
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 63 - percent_max: 89
    2. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11
    3. correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 11
      1. e297 -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    4. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. colorante -> en:colour - percent_min: 0 - percent_max: 5
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 5

Elikadura

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 1.4, rounded value: 1.4)
    • Fiber: 0 / 5 (balioa: 0.1, rounded value: 0.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 2

    • Energia: 0 / 10 (balioa: 238, rounded value: 238)
    • Azukreak: 2 / 10 (balioa: 12.5, rounded value: 12.5)
    • Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)
    • Sodioa: 0 / 10 (balioa: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts Prepared
    for 100 g / 100 ml
    Compared to: en:Mixes for jelly desserts
    Energia 238 kj
    (57 kcal)
    -% 67
    Koipe 0,1 g +% 140
    Gantz-azido ase 0,1 g +% 312
    Carbohydrates 12,5 g -% 62
    Azukre 12,5 g -% 58
    Fiber 0,1 g +% 459
    Proteina 1,4 g -% 77
    Gatz arrunt 0,12 g -% 37
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?

Ingurumena

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Datuen iturria

Product added on by date-limite-app
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua acuario, elcoco, kiliweb, moon-rabbit, openfoodfacts-contributors, yuka.WTRJc0lQc2x2cUlOd3RnN3doWFAyWWgzK0wyRGJYNnFBYzRMSWc9PQ, yuka.WnEwaktKNEZqUFlYcFBObjd5ek13OXRiNHNheFZGeXZkODRYSWc9PQ.

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