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Caña de hojaldre y crema - Dulcesol - 95 g

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Caña de hojaldre y crema - Dulcesol - 95 g

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Barra-kodea: 8410087024264 (EAN / EAN-13)

Izen arrunta: Canna de massa folhada com recheio de creme de baunilha

Kopurua: 95 g

Ontziratzea: en:Plastic

Markak: Dulcesol

Kategoriak: en:Snacks, en:Sweet snacks

Dendak: Minipreço

Saltzen diren herrialdeak: Portugal, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    41 ingredients

    : creme sabor baunilha (37%) (xarope de glicose e frutose, água, açúcar, amido modificado de milho, humidificante (glicerol), acidificantes (ácido cítrico, ácido láctico), corantes (carbonato de cálcio, caroteno), estabilizadores (celulose, carboximetil celulose), aroma, conservante (sorbato potássico), sal, espessante (goma de xantanol)), cobertura especial com gordura vegetal (24%) (açúcar, gorduras vegetais em proporções variáveis (palmiste, palma), cacau magro em pó (16%), emulsionante (lecitina de soja), aroma), farinha de trigo, gordura vegetal de palma, açúcar, óleos vegetais em proporções variáveis (girassol, soja), sal, aromas, corante (caroteno).
    Alergenoak: en:Gluten, en:Soybeans
    Aztarnak: en:Eggs, en:Milk, en:Nuts, en:Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160a
    • Gehigarria: E170
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E460 - Zelulosa
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Humectant
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Ingeles)

  • E170

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia (Ingeles)

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E460 - Zelulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: Palmiste olio, en:Palm, en:Palm fat
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    en:Vegan status unknown

    Unrecognized ingredients: pt:creme-sabor-baunilha, pt:acidificantes, pt:carboximetil-celulose, pt:sorbato-potassico, pt:goma-de-xantanol, pt:cobertura-especial-com-gordura-vegetal, pt:gorduras-vegetais-em-proporcoes-variaveis, pt:oleos-vegetais-em-proporcoes-variaveis

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: pt:creme-sabor-baunilha, pt:acidificantes, pt:carboximetil-celulose, pt:sorbato-potassico, pt:goma-de-xantanol, pt:cobertura-especial-com-gordura-vegetal, pt:gorduras-vegetais-em-proporcoes-variaveis, pt:oleos-vegetais-em-proporcoes-variaveis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : creme sabor baunilha 37% (xarope de glicose e frutose, água, açúcar, amido modificado de milho, humidificante (glicerol), acidificantes (ácido cítrico, ácido láctico), corantes (carbonato de cálcio, caroteno), estabilizadores (celulose, carboximetil celulose), aroma, conservante (sorbato potássico), sal, espessante (goma de xantanol)), cobertura especial com gordura vegetal 24% (açúcar, gorduras vegetais em proporções variáveis (palmiste, palma), cacau magro em pó 16%, emulsionante (lecitina de soja), aroma), farinha de trigo, gordura vegetal de palma, açúcar, óleos vegetais em proporções variáveis (girassol, soja), sal, aromas, corante (caroteno)
    1. creme sabor baunilha -> pt:creme-sabor-baunilha - percent: 37
      1. xarope de glicose e frutose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. amido modificado de milho -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. humidificante -> en:humectant
        1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
      6. acidificantes -> pt:acidificantes
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
        2. ácido láctico -> en:e270 - vegan: yes - vegetarian: yes
      7. corantes -> en:colour
        1. carbonato de cálcio -> en:e170i - vegan: maybe - vegetarian: maybe
        2. caroteno -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. estabilizadores -> en:stabiliser
        1. celulose -> en:e460 - vegan: yes - vegetarian: yes
        2. carboximetil celulose -> pt:carboximetil-celulose
      9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. conservante -> en:preservative
        1. sorbato potássico -> pt:sorbato-potassico
      11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. espessante -> en:thickener
        1. goma de xantanol -> pt:goma-de-xantanol
    2. cobertura especial com gordura vegetal -> pt:cobertura-especial-com-gordura-vegetal - percent: 24
      1. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. gorduras vegetais em proporções variáveis -> pt:gorduras-vegetais-em-proporcoes-variaveis
        1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. cacau magro em pó -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 16
      4. emulsionante -> en:emulsifier
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. farinha de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. gordura vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    5. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. óleos vegetais em proporções variáveis -> pt:oleos-vegetais-em-proporcoes-variaveis
      1. girassol -> en:sunflower - vegan: yes - vegetarian: yes
      2. soja -> en:soya - vegan: yes - vegetarian: yes
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. corante -> en:colour
      1. caroteno -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Elikadura

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 2 / 5 (balioa: 3.5, rounded value: 3.5)
    • Fiber: 3 / 5 (balioa: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 23

    • Energia: 5 / 10 (balioa: 1782, rounded value: 1782)
    • Azukreak: 7 / 10 (balioa: 32, rounded value: 32)
    • Gantz saturatua: 10 / 10 (balioa: 14, rounded value: 14)
    • Sodioa: 1 / 10 (balioa: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (95 g)     		Compared to: en:Sweet snacks
    Energia 1.782 kj
    (426 kcal)     		1.690 kj
    (405 kcal)     		-% 8
    Koipe 21 g 19,9 g -% 7
    Gantz-azido ase 14 g 13,3 g +% 47
    Carbohydrates 54 g 51,3 g -% 2
    Azukre 32 g 30,4 g +% 3
    Fiber 3,5 g 3,33 g -% 14
    Proteina 3,5 g 3,33 g -% 47
    Gatz arrunt 0,4 g 0,38 g +% 18
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 95 g

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Produktuaren orria -gatik editatua kiliweb, scanbot, yuka.B5ppFd6JLcEmPfTQ7a8v9mKlJPvMDdNZFkFWog, yuka.DLAZZoe6AOgRQvDZ7bMsx2HnDcDgL95XM24Sog, yuka.Jo17Y4KuT-oaO8X-y41lxh7jRNbMPv1GA2wPog, yuka.PZccYtCgNNARBvTg_bsb1ReQEvbAJ-ddBUc2og, yuka.Pbp_Df-qOMYeMsDg-Idl4R-_EuvKU6JyJiFdog, yuka.ZTZjZ0NhMERoY2tWcE5vQnpCSFpxKzVYeWJhWmRHaWVOOUFiSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFsUf-BgimZCTDmlGer-fqeH7XUS_114arZEKs, yuka.sY2b0xO6T85zoF3NwEKvlkNjQdWB8xucGzfnq2ag1P6ELczYQvtyuJfcOKs, yuka.sY2b0xO6T85zoF3NwEKvlmZGScXPuQCYFTb5mGGz-_3UDL31UeNguJLQFqs.

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