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Avercrem pollo - Gallina blanca

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Avercrem pollo - Gallina blanca

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Barra-kodea: 8410300309291 (EAN / EAN-13)

Markak: Gallina blanca

Kategoriak: en:Dried products, en:Dried products to be rehydrated, Salda, en:Dehydrated broths, en:Bouillon cubes, en:groceries

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    23 ingredients

    : Sal, potenciador del sabor (glutamato monosódico), almidón de maíz, grasa vegetal de palma, pollo de corral 5%, aromas (con huevo, trigo), salsa de soja, cebolla, grasa de pollo 1%, extracto de levadura, hortalizas en proporción variable (patata, pimiento, zanahoria, perejil, puerro, apio, tomate), especias, aceite de oliva virgen extra. Puede contener trazas de leche, pescado y crustáceos
    Alergenoak: en:Celery, en:Eggs, en:Gluten
    Aztarnak: en:Crustaceans, en:Fish, en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E621
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Free range chicken, Arrautza, en:Chicken fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sal, potenciador del sabor (glutamato monosódico), almidón de maíz, grasa vegetal de palma, pollo de corral 5%, aromas (con huevo, trigo), salsa de soja, cebolla, grasa de pollo 1%, extracto de levadura, hortalizas en proporción variable (patata, pimiento, zanahoria, perejil, puerro, apio, tomate), especias, aceite de oliva virgen extra
    1. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 7.69230769230769 - percent_max: 76
    2. potenciador del sabor -> en:flavour-enhancer - percent_min: 5 - percent_max: 40.5
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 40.5
    3. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 5 - percent_max: 28.6666666666667
    4. grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 5 - percent_max: 22.75
    5. pollo de corral -> en:free-range-chicken - vegan: no - vegetarian: no - percent_min: 5 - percent: 5 - percent_max: 5
    6. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 5
      1. con huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.5 - percent_max: 5
      2. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.5
    7. salsa de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 1 - percent_max: 5
    8. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1 - percent_max: 5
    9. grasa de pollo -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 1 - percent: 1 - percent_max: 1
    10. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. hortalizas en proporción variable -> en:vegetables-in-variable-proportion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 1
      2. pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.5
      3. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.333333333333333
      4. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.25
      5. puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.2
      6. apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.166666666666667
      7. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.166666666666667
    12. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Bouillon cubes
    Energia 761 kj
    (182 kcal)     		-% 1
    Koipe 9,4 g +% 1
    Gantz-azido ase 5,8 g +% 6
    Carbohydrates 14 g -% 9
    Azukre 0,8 g -% 77
    Fiber ?
    Proteina 10 g +% 43
    Gatz arrunt 54,3 g +% 106
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,348 %

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Product added on by kiliweb
Last edit of product page on by acuario.
Produktuaren orria -gatik editatua elcoco, openfoodfacts-contributors, yuka.U3BrdUY2QmZoT2dFeXNJbCtUV044ZmxlN0x2eFpXcTdNYkFiSVE9PQ, yuka.WUl3Qk82Y1JqK1FrbS9RbDdBcng4NGtrNUorMFFFaVBNK29ZSVE9PQ, yuka.WkpCWkhJSmR2Nk1xbS9JRjFDdjgzdHhQL2NDM2ZFUHZCL0ZKSVE9PQ, yuka.YTVrL0RLSmFqT0FQeHZFWm96MysxYzliN0lIMFFseVRETk1zSVE9PQ.

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