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Gullon Vitalday Galletita Yogurt Frutos Rojos - Gullón - 44 g, 1 bar

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Gullon Vitalday Galletita Yogurt Frutos Rojos - Gullón - 44 g, 1 bar

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Barra-kodea: 8410376044706 (EAN / EAN-13)

Kopurua: 44 g, 1 bar

Ontziratzea: en:Bag

Markak: Gullón, Vitalday, กูยอง

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta

Saltzen diren herrialdeak: Frantzia, Espainia, Thailandia

Matching with your preferences

Health

Osagaiak

  • icon

    55 ingredients

    : Wheatgrain 32% (oat flakes, wheat mat flakes, whole barley flour), cream 28% (sugar, skimmed millik yogurth powder 18,5%, vegetable fat (paim, palm kermel), wheat starch, vegetable ara de malta de robada), aroma, sal, emulgente: lecitina de soja, gasificante (bicarbonato amónico). Puede contener trazas de frutos secos. Almacenar lugar fresco y seco. Proteger de oll 9% (high oleic Sunflower oil), skimmed milk prwder, emulsifier. soya lecithin, lactic acid and yogurth flavor 0,3%], sugar, paffed rice (rice flour, wheat flour, salt), vegetable oil 7% (high oleic sunflower oil), Suit blend 5% Fruit 49% (strawberry, raspberry, black cunt), fructose and glucose sy up, glucose syrun meciar ycerol, sugar, wheat fibre, gelling agent: pectin, vegetable fat (palm), acidity regulator (malic acid and citric acid), flavours), vegetable Shre, com flakes (com, salt, sugar barley malt syrup, four sat d'avela, flocos de trigo natado Cremy 28% facic loqu 10.5% misionante
    Alergenoak: en:Gluten, en:Milk, en:Soybeans, th:กลูเตน, th:ถั่วเปลือกแข็ง, th:ธัญพืช
    Aztarnak: en:Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E440 - Pektina

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ingeles)

  • E296 - Azido maliko

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: fr:wheatgrain, fr:oat-flakes, fr:wheat-mat-flakes, fr:whole-barley-flour, fr:cream, fr:sugar, fr:skimmed-millik-yogurth-powder, fr:vegetable-fat, fr:paim, fr:palm-kermel, fr:wheat-starch, fr:vegetable-ara-de-malta-de-robada, fr:aroma, fr:emulgente, fr:lecitina-de-soja, fr:gasificante, fr:bicarbonato-amonico, fr:puede-contener-trazas-de-frutos-secos, fr:almacenar-lugar-fresco-y-seco, fr:proteger-de-oll, fr:high-oleic-sunflower-oil, fr:skimmed-milk-prwder, fr:emulsifier, fr:soya-lecithin, fr:lactic-acid-and-yogurth-flavor, fr:sugar, fr:paffed-rice, fr:rice-flour, fr:wheat-flour, fr:salt, fr:vegetable-oil, fr:high-oleic-sunflower-oil, fr:suit-blend-5-fruit, fr:strawberry, fr:raspberry, fr:black-cunt, fr:fructose-and-glucose-sy-up, fr:glucose-syrun-meciar-ycerol, fr:sugar, fr:wheat-fibre, fr:gelling-agent, fr:pectin, fr:vegetable-fat, fr:palm, fr:acidity-regulator, fr:malic-acid-and-citric-acid, fr:flavours, fr:vegetable-shre, fr:com-flakes, fr:com, fr:salt, fr:sugar-barley-malt-syrup, fr:four-sat-d-avela, fr:flocos-de-trigo-natado-cremy-28-facic-loqu-10-5-misionante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: fr:wheatgrain, fr:oat-flakes, fr:wheat-mat-flakes, fr:whole-barley-flour, fr:cream, fr:sugar, fr:skimmed-millik-yogurth-powder, fr:vegetable-fat, fr:paim, fr:palm-kermel, fr:wheat-starch, fr:vegetable-ara-de-malta-de-robada, fr:aroma, fr:emulgente, fr:lecitina-de-soja, fr:gasificante, fr:bicarbonato-amonico, fr:puede-contener-trazas-de-frutos-secos, fr:almacenar-lugar-fresco-y-seco, fr:proteger-de-oll, fr:high-oleic-sunflower-oil, fr:skimmed-milk-prwder, fr:emulsifier, fr:soya-lecithin, fr:lactic-acid-and-yogurth-flavor, fr:sugar, fr:paffed-rice, fr:rice-flour, fr:wheat-flour, fr:salt, fr:vegetable-oil, fr:high-oleic-sunflower-oil, fr:suit-blend-5-fruit, fr:strawberry, fr:raspberry, fr:black-cunt, fr:fructose-and-glucose-sy-up, fr:glucose-syrun-meciar-ycerol, fr:sugar, fr:wheat-fibre, fr:gelling-agent, fr:pectin, fr:vegetable-fat, fr:palm, fr:acidity-regulator, fr:malic-acid-and-citric-acid, fr:flavours, fr:vegetable-shre, fr:com-flakes, fr:com, fr:salt, fr:sugar-barley-malt-syrup, fr:four-sat-d-avela, fr:flocos-de-trigo-natado-cremy-28-facic-loqu-10-5-misionante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:wheatgrain, fr:oat-flakes, fr:wheat-mat-flakes, fr:whole-barley-flour, fr:cream, fr:sugar, fr:skimmed-millik-yogurth-powder, fr:vegetable-fat, fr:paim, fr:palm-kermel, fr:wheat-starch, fr:vegetable-ara-de-malta-de-robada, fr:aroma, fr:emulgente, fr:lecitina-de-soja, fr:gasificante, fr:bicarbonato-amonico, fr:puede-contener-trazas-de-frutos-secos, fr:almacenar-lugar-fresco-y-seco, fr:proteger-de-oll, fr:high-oleic-sunflower-oil, fr:skimmed-milk-prwder, fr:emulsifier, fr:soya-lecithin, fr:lactic-acid-and-yogurth-flavor, fr:sugar, fr:paffed-rice, fr:rice-flour, fr:wheat-flour, fr:salt, fr:vegetable-oil, fr:high-oleic-sunflower-oil, fr:suit-blend-5-fruit, fr:strawberry, fr:raspberry, fr:black-cunt, fr:fructose-and-glucose-sy-up, fr:glucose-syrun-meciar-ycerol, fr:sugar, fr:wheat-fibre, fr:gelling-agent, fr:pectin, fr:vegetable-fat, fr:palm, fr:acidity-regulator, fr:malic-acid-and-citric-acid, fr:flavours, fr:vegetable-shre, fr:com-flakes, fr:com, fr:salt, fr:sugar-barley-malt-syrup, fr:four-sat-d-avela, fr:flocos-de-trigo-natado-cremy-28-facic-loqu-10-5-misionante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheatgrain 32% (oat flakes, wheat mat flakes, whole barley flour), cream 28% (sugar, skimmed millik yogurth powder 18.5%, vegetable fat (paim, palm kermel), wheat starch, vegetable ara de malta de robada), aroma, sal, emulgente (lecitina de soja), gasificante (bicarbonato amónico), Puede contener trazas de frutos secos, Almacenar lugar fresco y seco, Proteger de oll 9% (high oleic Sunflower oil), skimmed milk prwder, emulsifier, soya lecithin, lactic acid and yogurth flavor 0.3%, sugar, paffed rice (rice flour, wheat flour, salt), vegetable oil 7% (high oleic sunflower oil), Suit blend 5% Fruit 49% (strawberry, raspberry, black cunt), fructose and glucose sy up, glucose syrun meciar ycerol, sugar, wheat fibre, gelling agent (pectin), vegetable fat (palm), acidity regulator (malic acid and citric acid), flavours, vegetable Shre, com flakes, com, salt, sugar barley malt syrup, four sat d'avela, flocos de trigo natado Cremy 28% facic loqu 10.5% misionante
    1. Wheatgrain -> fr:wheatgrain - percent: 32
      1. oat flakes -> fr:oat-flakes
      2. wheat mat flakes -> fr:wheat-mat-flakes
      3. whole barley flour -> fr:whole-barley-flour
    2. cream -> fr:cream - percent: 28
      1. sugar -> fr:sugar
      2. skimmed millik yogurth powder -> fr:skimmed-millik-yogurth-powder - percent: 18.5
      3. vegetable fat -> fr:vegetable-fat
        1. paim -> fr:paim
        2. palm kermel -> fr:palm-kermel
      4. wheat starch -> fr:wheat-starch
      5. vegetable ara de malta de robada -> fr:vegetable-ara-de-malta-de-robada
    3. aroma -> fr:aroma
    4. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    5. emulgente -> fr:emulgente
      1. lecitina de soja -> fr:lecitina-de-soja
    6. gasificante -> fr:gasificante
      1. bicarbonato amónico -> fr:bicarbonato-amonico
    7. Puede contener trazas de frutos secos -> fr:puede-contener-trazas-de-frutos-secos
    8. Almacenar lugar fresco y seco -> fr:almacenar-lugar-fresco-y-seco
    9. Proteger de oll -> fr:proteger-de-oll - percent: 9
      1. high oleic Sunflower oil -> fr:high-oleic-sunflower-oil
    10. skimmed milk prwder -> fr:skimmed-milk-prwder
    11. emulsifier -> fr:emulsifier
    12. soya lecithin -> fr:soya-lecithin
    13. lactic acid and yogurth flavor -> fr:lactic-acid-and-yogurth-flavor - percent: 0.3
    14. sugar -> fr:sugar
    15. paffed rice -> fr:paffed-rice
      1. rice flour -> fr:rice-flour
      2. wheat flour -> fr:wheat-flour
      3. salt -> fr:salt
    16. vegetable oil -> fr:vegetable-oil - percent: 7
      1. high oleic sunflower oil -> fr:high-oleic-sunflower-oil
    17. Suit blend 5% Fruit -> fr:suit-blend-5-fruit - percent: 49
      1. strawberry -> fr:strawberry
      2. raspberry -> fr:raspberry
      3. black cunt -> fr:black-cunt
    18. fructose and glucose sy up -> fr:fructose-and-glucose-sy-up
    19. glucose syrun meciar ycerol -> fr:glucose-syrun-meciar-ycerol
    20. sugar -> fr:sugar
    21. wheat fibre -> fr:wheat-fibre
    22. gelling agent -> fr:gelling-agent
      1. pectin -> fr:pectin
    23. vegetable fat -> fr:vegetable-fat
      1. palm -> fr:palm
    24. acidity regulator -> fr:acidity-regulator
      1. malic acid and citric acid -> fr:malic-acid-and-citric-acid
    25. flavours -> fr:flavours
    26. vegetable Shre -> fr:vegetable-shre
    27. com flakes -> fr:com-flakes
    28. com -> fr:com
    29. salt -> fr:salt
    30. sugar barley malt syrup -> fr:sugar-barley-malt-syrup
    31. four sat d'avela -> fr:four-sat-d-avela
    32. flocos de trigo natado Cremy 28% facic loqu 10.5% misionante -> fr:flocos-de-trigo-natado-cremy-28-facic-loqu-10-5-misionante

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 4 / 5 (balioa: 8, rounded value: 8)
    • Fiber: 5 / 5 (balioa: 8, rounded value: 8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 16

    • Energia: 5 / 10 (balioa: 1858, rounded value: 1858)
    • Azukreak: 5 / 10 (balioa: 26, rounded value: 26)
    • Gantz saturatua: 4 / 10 (balioa: 4.5, rounded value: 4.5)
    • Sodioa: 2 / 10 (balioa: 212, rounded value: 212)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (44g)     		Compared to: Gaileta
    Energia 1.858 kj
    (444 kcal)     		818 kj
    (195 kcal)     		-% 6
    Koipe 16 g 7,04 g -% 20
    Gantz-azido ase 4,5 g 1,98 g -% 45
    Gantz-azido monoasegabe 9,5 g 4,18 g -% 8
    Polyunsaturated fat 2 g 0,88 g -
    Carbohydrates 63 g 27,7 g -% 2
    Azukre 26 g 11,4 g +% 5
    Fiber 8 g 3,52 g +% 113
    Proteina 8 g 3,52 g +% 24
    Gatz arrunt 0,53 g 0,233 g -% 11
    A bitamina 0 µg (0 % DV) 0 µg -% 100
    Vitamin B1 (Thiamin) 0,11 mg (9.2 % DV) 0,049 mg -% 74
    Vitamin B2 (Riboflavin) 0,078 mg (4.6 % DV) 0,034 mg -% 87
    Kaltzio 138 mg (13.8 % DV) 60,7 mg +% 62
    Burdina 9,2 mg 4,05 mg +% 151
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 44g

Ingurumena

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Product added on by kiliweb
Last edit of product page on by bank-pc.
Produktuaren orria -gatik editatua maylord, openfoodfacts-contributors, yuka.R3FNcEM1MHZ2NmtidjlvejF5dU94UEZMbjhHUlJFMnJEOFZPSUE9PQ, yuka.UW9Vak1hMFByUEkxb3ZjeXhBcjQyOTBzeGNlMVRHbnNDOWc3SVE9PQ, yuka.UWFNUU1wZ0NpZFlIbk13dTJpbUsxZFZGMVlHaVRETzRNZWcrSUE9PQ.

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