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Cereals Condis Muesli Xoco - céréales - 500 g

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Cereals Condis Muesli Xoco - céréales - 500 g

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Barra-kodea: 8426765483711 (EAN / EAN-13)

Kopurua: 500 g

Markak: Condis

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Chocolate cereals, Muesli, en:Mueslis with chocolate

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    35 ingredients

    : céréales (62%) [flocons d'avoine, flocons de blé, céréales extrudées (farine de riz, farine de blé, sucre, farine de malt de froment, sel et sucre en poudre bonbons lisée), de flocons de maïs ( maïs, sucre, extrait de malt d'orge, sel, émulsifiant (mono et diglycérides d'acides gras)) et de la farine de blé], le chocolat noir (15%) [masse de cacao, sucre, émulsifiant (lécithine de tournesol) et l'arôme] sucre, beurre de palme, sirop de glucose, la poudre de noix de coco, la graisse de cacao en poudre, le sel et arômes. Peut contenir des traces d'arachides, le soja, les noix et lait, sésame. Humidité maximale de 12%.
    Alergenoak: en:Gluten
    Aztarnak: en:Milk, en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E471
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Esne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: fr:sel-et-sucre-en-poudre-bonbons-lisee, fr:l-arome, fr:beurre-de-palme, fr:la-poudre-de-noix-de-coco, fr:la-graisse-de-cacao-en-poudre, fr:humidite-maximale-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : céréales 62% (flocons d'avoine, flocons de blé, céréales extrudées (farine de riz, farine de blé, sucre, farine de malt de froment, sel et sucre en poudre bonbons lisée), de flocons de maïs (maïs, sucre, extrait de malt d'orge, sel, émulsifiant (mono- et diglycérides d'acides gras)), de la farine de blé), le chocolat noir 15% (masse de cacao, sucre, émulsifiant (lécithine de tournesol), l'arôme), sucre, beurre de palme, sirop de glucose, la poudre de noix de coco, la graisse de cacao en poudre, le sel, arômes, le soja, les noix, lait, sésame, Humidité maximale de 12%
    1. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 62
      1. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
      2. flocons de blé -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. céréales extrudées -> en:extruded-cereals - vegan: yes - vegetarian: yes
        1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
        2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. farine de malt de froment -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        5. sel et sucre en poudre bonbons lisée -> fr:sel-et-sucre-en-poudre-bonbons-lisee
      4. de flocons de maïs -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
        1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. émulsifiant -> en:emulsifier
          1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. de la farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. le chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 15
      1. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      4. l'arôme -> fr:l-arome
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. beurre de palme -> fr:beurre-de-palme
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. la poudre de noix de coco -> fr:la-poudre-de-noix-de-coco
    7. la graisse de cacao en poudre -> fr:la-graisse-de-cacao-en-poudre
    8. le sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. le soja -> en:soya - vegan: yes - vegetarian: yes
    11. les noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
    12. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    13. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    14. Humidité maximale de -> fr:humidite-maximale-de - percent: 12

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 8.1, rounded value: 8.1)
    • Fiber: 5 / 5 (balioa: 6.5, rounded value: 6.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.044921875, rounded value: 0)

    Negative points: 20

    • Energia: 5 / 10 (balioa: 1925, rounded value: 1925)
    • Azukreak: 5 / 10 (balioa: 23, rounded value: 23)
    • Gantz saturatua: 8 / 10 (balioa: 8.8, rounded value: 8.8)
    • Sodioa: 2 / 10 (balioa: 200, rounded value: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Mueslis with chocolate
    Energia 1.925 kj
    (460 kcal)     		+% 5
    Koipe 17,6 g +% 13
    Gantz-azido ase 8,8 g +% 56
    Carbohydrates 64 g +% 3
    Azukre 23 g +% 16
    Fiber 6,5 g -% 6
    Proteina 8,1 g -% 10
    Gatz arrunt 0,5 g +% 62
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,045 %

Ingurumena

Carbon footprint

Ontziratzea

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by quechoisir.
Produktuaren orria -gatik editatua elcoco, openfoodfacts-contributors, yuka.VzR3U080TVFuTmNEbk5vRnhqVFgrZnhLOWNPSVFUS3NOT0FlSWc9PQ.

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