Dulce de membrillo - Hacendado - 400 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barra-kodea: 8480000153173 (EAN / EAN-13)
Izen arrunta: Dulce de membrillo primera
Kopurua: 400 g
Ontziratzea: en:Plastic, en:Terrine pot
Markak: Hacendado
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Snacks, en:Sweet snacks, en:Confectioneries, en:Fruits based foods, en:Fruit pastes, en:Quince cheeses
Etiketak, ziurtagiriak, sariak: en:No gluten, en:Class I
Manufacturing or processing places: España
Traceability code: R.S.I.: 21.23220/V
Dendak: Mercadona
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E407
- Gehigarria: E410 - Algarrobo-goma
- Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Vegan
No non-vegan ingredients
-
en:Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: membrillo 45%, azúcar, jarabe de glucosa-fructosa, estabilizantes (e407, e410), conservante (e211), acidulante (e330)- membrillo -> en:quince - vegan: yes - vegetarian: yes - percent_min: 45 - percent: 45 - percent_max: 45
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 45
- jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.5 - percent_max: 33.3333333333333
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 22
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22
- e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
- conservante -> en:preservative - percent_min: 0 - percent_max: 14.6666666666667
- e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.6666666666667
- acidulante -> en:acid - percent_min: 0 - percent_max: 11
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
Elikadura
-
Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteinak: 0 / 5 (balioa: 0.2, rounded value: 0.2)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 45, rounded value: 45)
Negative points: 13
- Energia: 2 / 10 (balioa: 956, rounded value: 956)
- Azukreak: 10 / 10 (balioa: 46.1, rounded value: 46.1)
- Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)
- Sodioa: 1 / 10 (balioa: 100, rounded value: 100)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 1)
Nutri-Score:
-
Nutrient levels
-
Koipe in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Gantz-azido ase in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Azukre in high quantity (46.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Gatz arrunt in low quantity (0.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingurumena
-
Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 87/100)
Kategoria: Fruit jelly
Kategoria: Fruit jelly
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.06 kg CO2 eq/kg of product
Stage Impact 
Agriculture
62.0 %
Processing
17.3 %
Ontziratzea
10.3 %
Transportation
8.3 %
Distribution
2.1 %
Consumption
0.0 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Terrine pot Plastic Altua
Eco-Score for this product
-
Impact for this product: B (Score: 72/100)
Produktua: Dulce de membrillo - Hacendado - 400 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -15
Final score: 72/100
-
Carbon footprint
-
Equal to driving 0.6 km in a petrol car
106 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit jelly (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
29.1 %
Processing
23.2 %
Ontziratzea
25.5 %
Transportation
20.6 %
Distribution
1.6 %
Consumption
0.0 %
Ontziratzea
-
Packaging with a medium impact
-
Packaging parts
Terrine pot (Plastic)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datuen iturria
Product added on by neptuno
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua date-limite-app, diegolasheras, kiliweb, openfoodfacts-contributors, tacite-mass-editor, yuka.WlA0YklxVWpnZDRPbHNBMDNFdks5YzFRelk2REIzdXhOT1JBSUE9PQ.