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Gelatina - Sabor a limón - Hacendado - 170 g

Gelatina - Sabor a limón - Produktua - es

Gelatina - Sabor a limón - Hacendado - 170 g

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Barra-kodea: 8480000323064 (EAN / EAN-13)

Kopurua: 170 g

Markak: Hacendado

Kategoriak: en:Cooking helpers, en:Dessert mixes, en:Mixes for jelly desserts

Etiketak, ziurtagiriak, sariak: en:No gluten

Dendak: Mercadona, Hacendado

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

10 ingredients

: Azúcar, gelatina (11%), acidulante: ácido cítrico, corrector de acidez: E-331, aroma, vitamina C (0,2%) y colorante: E-101i.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E101

Gehigarria: E428 - Gelatina

Osagaia: Colour

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E101

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia (Ingeles)

E101i

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E428 - Gelatina

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan
Non-vegan ingredients: E428

en:Non-vegetarian
Non-vegetarian ingredients: E428

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Azúcar, gelatina 11%, acidulante (ácido cítrico), corrector de acidez (e331), aroma, vitamina C 0.2%, colorante (e101i)
Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 61.6 - percent_max: 88.2

gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11

acidulante -> en:acid - percent_min: 0.2 - percent_max: 11

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 11

corrector de acidez -> en:acidity-regulator - percent_min: 0.2 - percent_max: 11

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 11

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 5

vitamina C -> en:vitamin-c - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

colorante -> en:colour - percent_min: 0 - percent_max: 0.2

e101i -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 1 / 5 (balioa: 2, rounded value: 2)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 4

Energia: 0 / 10 (balioa: 335, rounded value: 335)

Azukreak: 4 / 10 (balioa: 18.1, rounded value: 18.1)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (18.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (146.25 g)	Compared to: en:Mixes for jelly desserts
Energia	1.586 kj (379 kcal)	335 kj (335 kcal)	490 kj (490 kcal)	+% 113
Koipe	0 g	0 g	0 g	-% 100
Gantz-azido ase	0 g	0 g	0 g	-% 100
Carbohydrates	85,2 g	18,1 g	26,5 g	+% 152
Azukre	85,1 g	18,1 g	26,5 g	+% 180
Fiber	0 g	0 g	0 g	-% 100
Proteina	9,5 g	2 g	2,93 g	+% 57
Gatz arrunt	0,2 g	0 g	0 g	+% 6
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 146.25 g

Ingurumena

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Datuen iturria

Product added on 2018(e)ko uztailaren 30(a) 20:17:33 (CEST) by kiliweb
Last edit of product page on 2023(e)ko abuztuaren 28(a) 23:36:30 (CEST) by roboto-app.
Produktuaren orria -gatik editatua ayecptn, elcoco, hungergames, moon-rabbit, musarana, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.D5diPOa6AMwZMfXv29wb4BqLKcG-XNNbR0cEog, yuka.FZdcHoekQfY7Q8bRzqgs7jG7KejuLeZIGCdRow, yuka.IIwTDoSkQ_IlTcbS2I0-zT6KBMrfWMFjGH0Vog, yuka.J5dPBeLQJvUeQsGM0JM35RPgJsS6Gf5VOC8Hog, yuka.J7VEJ4WgRdwsJMSJiZw6zBiQCd_CWcZGPFMAog, yuka.NI9_GfyiNswMTMWD04kYzGmxDeznAu1BIy8VoQ, yuka.Rm9rSkdvWUZxZjRza2M4c3h5cnVvdU4zM0wzNGMwS1RDdVE4SUE9PQ.

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Gelatina - Sabor a limón - Hacendado - 170 g