en:Goat cheeses - 3 orria
Belongs to:
Gazta, en:Fermented milk products, en:Fermented foods, Esneki
Edukia:
- en:Cabécous
- en:Cheese from goat's milk from pasteurised milk
- en:Cheese from goat's milk from raw milk
- en:Chevrot cheese from goat's milk
- en:Crottin cheese from goat's milk
- en:Crottin de Chavignol cheese
- en:Dry cheese from goat's milk
- en:Fresh goat cheese
- en:Goat raclette
- en:Light cheese buche from goat's milk
- en:Picodon
- en:Pouligny-Saint-Pierre
- en:Rocamadour
- en:Sainte-Maure de Touraine
- Selles-sur-Cher
- en:Semi-dry cheese from goat's milk
- en:Soft-ripened cheese with bloomy rind from goat's milk
- en:Spreadable goat cheese
- en:Valençay cheese
- es:Queso Camerano
- es:Queso de Murcia
- es:Queso de Murcia al vino
- es:Queso Ibores
- es:Queso Palmero
- es:Rulo de cabra
- fr:Banon
- fr:Chabichous du Poitou
- fr:Chevrotins
- fr:Fromages charolais
- fr:Mâconnais
- fr:Pélardon
- fr:Rigotte de Condrieu
Nutrition facts
Average nutrition facts for the 435 products of the en:Goat cheeses category for which nutrition facts are known (out of 466 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
1.510 kj (361 kcal) |
228 kj (54 kcal) |
62 kj (14 kcal) |
1.120 kj (268 kcal) |
1.570 kj (377 kcal) |
1.790 kj (428 kcal) |
5.940 kj (1420 kcal) |
Koipe | 30,3 g | 5,11 g | 1 g | 21,9 g | 31 g | 37,7 g | 60 g |
Gantz-azido ase | 20,5 g | 4,06 g | 0,78 g | 13 g | 21 g | 26,3 g | 37,7 g |
Carbohydrates | 1,63 g | 1,14 g | 0 g | 0,5 g | 1,2 g | 3,6 g | 35 g |
Azukre | 0,799 g | 0,646 g | 0 g | 0 g | 0,5 g | 2,2 g | 14,1 g |
Fiber | 0,335 g | 0,627 g | 0 g | 0 g | 0 g | 2 g | 12,7 g |
Proteina | 20 g | 3,31 g | 0 g | 13,6 g | 20,7 g | 25 g | 35 g |
Gatz arrunt | 1,27 g | 0,317 g | 0 g | 0,75 g | 1,3 g | 1,8 g | 12 g |
Kaltzio | 474 mg | 246 mg | 0,001 mg | 123 mg | 543 mg | 841 mg | 845 mg |
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467 products