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HYLAURONIC ACID CREAM - Body Attack

HYLAURONIC ACID CREAM - Body Attack

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Barra-kodea: 00072

Markak: Body Attack

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    31 ingredients


    Ingeles: Aqua, Cocos Nucifera Fruit Juice, Aloe Barbadensis Leaf Juice, Butyrospermum Parkii Butter, Dicaprylyl Carbonate, Caprylic/Capric Triglyceride, Olea Europaea Fruit Oil, Cetearyl Alcohol, Glyceryl Stearate SE, Hexyidecanol, Hexyldecyl Laurate, Hydrogenated Vegetable Glycerides, Argania Spinosa Kernel Oilt, Glycerin, Squalane, Sodium Hyaluronate, Cucumis Sativus Extract, Sodium Stearoyl Glutamate, Glyceryl Caprylate, Toco- pherol (Vitamin E), Xanthan Gum, Sodium Phytate, Sodium Ben- zoate, Citric Acid, Sodium Levulinate, Sodium Anisate, Parfum "certified organic X000WD7L2D

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E415
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E621

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)
  • E422 - Glizerina


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)
  • E621


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: en:cocos-nucifera-fruit-juice, en:butyrospermum-parkii-butter, en:dicaprylyl-carbonate, en:caprylic, en:capric-triglyceride, en:olea-europaea-fruit-oil, en:cetearyl-alcohol, en:glyceryl-stearate-se, en:hexyidecanol, en:hexyldecyl-laurate, en:hydrogenated-vegetable-glycerides, en:argania-spinosa-kernel-oilt, en:squalane, en:sodium-hyaluronate, en:cucumis-sativus-extract, en:sodium-stearoyl-glutamate, en:glyceryl-caprylate, en:toco, en:pherol, en:sodium-phytate, en:sodium-ben, en:zoate, en:sodium-levulinate, en:sodium-anisate, en:parfum-x000wd7l2d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: en:cocos-nucifera-fruit-juice, en:butyrospermum-parkii-butter, en:dicaprylyl-carbonate, en:caprylic, en:capric-triglyceride, en:olea-europaea-fruit-oil, en:cetearyl-alcohol, en:glyceryl-stearate-se, en:hexyidecanol, en:hexyldecyl-laurate, en:hydrogenated-vegetable-glycerides, en:argania-spinosa-kernel-oilt, en:squalane, en:sodium-hyaluronate, en:cucumis-sativus-extract, en:sodium-stearoyl-glutamate, en:glyceryl-caprylate, en:toco, en:pherol, E bitamina, en:sodium-phytate, en:sodium-ben, en:zoate, en:sodium-levulinate, en:sodium-anisate, en:parfum-x000wd7l2d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:cocos-nucifera-fruit-juice, en:butyrospermum-parkii-butter, en:dicaprylyl-carbonate, en:caprylic, en:capric-triglyceride, en:olea-europaea-fruit-oil, en:cetearyl-alcohol, en:glyceryl-stearate-se, en:hexyidecanol, en:hexyldecyl-laurate, en:hydrogenated-vegetable-glycerides, en:argania-spinosa-kernel-oilt, en:squalane, en:sodium-hyaluronate, en:cucumis-sativus-extract, en:sodium-stearoyl-glutamate, en:glyceryl-caprylate, en:toco, en:pherol, E bitamina, en:sodium-phytate, en:sodium-ben, en:zoate, en:sodium-levulinate, en:sodium-anisate, en:parfum-x000wd7l2d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Aqua, Cocos Nucifera Fruit Juice, Aloe Barbadensis, Butyrospermum Parkii Butter, Dicaprylyl Carbonate, Caprylic, Capric Triglyceride, Olea Europaea Fruit Oil, Cetearyl Alcohol, Glyceryl Stearate SE, Hexyidecanol, Hexyldecyl Laurate, Hydrogenated Vegetable Glycerides, Argania Spinosa Kernel Oilt, Glycerin, Squalane, Sodium Hyaluronate, Cucumis Sativus Extract, Sodium Stearoyl Glutamate, Glyceryl Caprylate, Toco, pherol (Vitamin E), Xanthan Gum, Sodium Phytate, Sodium Ben, zoate, Citric Acid, Sodium Levulinate, Sodium Anisate, Parfum " X000WD7L2D
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.33333333333333 - percent_max: 100
    2. Cocos Nucifera Fruit Juice -> en:cocos-nucifera-fruit-juice - percent_min: 0 - percent_max: 50
    3. Aloe Barbadensis -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Butyrospermum Parkii Butter -> en:butyrospermum-parkii-butter - percent_min: 0 - percent_max: 25
    5. Dicaprylyl Carbonate -> en:dicaprylyl-carbonate - percent_min: 0 - percent_max: 20
    6. Caprylic -> en:caprylic - percent_min: 0 - percent_max: 16.6666666666667
    7. Capric Triglyceride -> en:capric-triglyceride - percent_min: 0 - percent_max: 14.2857142857143
    8. Olea Europaea Fruit Oil -> en:olea-europaea-fruit-oil - percent_min: 0 - percent_max: 12.5
    9. Cetearyl Alcohol -> en:cetearyl-alcohol - percent_min: 0 - percent_max: 11.1111111111111
    10. Glyceryl Stearate SE -> en:glyceryl-stearate-se - percent_min: 0 - percent_max: 10
    11. Hexyidecanol -> en:hexyidecanol - percent_min: 0 - percent_max: 9.09090909090909
    12. Hexyldecyl Laurate -> en:hexyldecyl-laurate - percent_min: 0 - percent_max: 8.33333333333333
    13. Hydrogenated Vegetable Glycerides -> en:hydrogenated-vegetable-glycerides - percent_min: 0 - percent_max: 7.69230769230769
    14. Argania Spinosa Kernel Oilt -> en:argania-spinosa-kernel-oilt - percent_min: 0 - percent_max: 7.14285714285714
    15. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. Squalane -> en:squalane - percent_min: 0 - percent_max: 6.25
    17. Sodium Hyaluronate -> en:sodium-hyaluronate - percent_min: 0 - percent_max: 5.88235294117647
    18. Cucumis Sativus Extract -> en:cucumis-sativus-extract - percent_min: 0 - percent_max: 5.55555555555556
    19. Sodium Stearoyl Glutamate -> en:sodium-stearoyl-glutamate - percent_min: 0 - percent_max: 5.26315789473684
    20. Glyceryl Caprylate -> en:glyceryl-caprylate - percent_min: 0 - percent_max: 5
    21. Toco -> en:toco - percent_min: 0 - percent_max: 4.76190476190476
    22. pherol -> en:pherol - percent_min: 0 - percent_max: 4.54545454545455
      1. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 4.54545454545455
    23. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Sodium Phytate -> en:sodium-phytate - percent_min: 0 - percent_max: 4.16666666666667
    25. Sodium Ben -> en:sodium-ben - percent_min: 0 - percent_max: 4
    26. zoate -> en:zoate - percent_min: 0 - percent_max: 3.84615384615385
    27. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Sodium Levulinate -> en:sodium-levulinate - percent_min: 0 - percent_max: 3.57142857142857
    29. Sodium Anisate -> en:sodium-anisate - percent_min: 0 - percent_max: 3.44827586206897
    30. Parfum " X000WD7L2D -> en:parfum-x000wd7l2d - labels: en:organic - percent_min: 0 - percent_max: 3.33333333333333

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,083 %

Ingurumena

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Datuen iturria

Product added on by veganeamos
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua foodvisor, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.