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Unicorn froot loops - Kellogg's

Unicorn froot loops - Kellogg's

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barra-kodea: 00385305

Markak: Kellogg's

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    5 ingredients


    Ingeles: Sugar, whole grain com flour wheat fout whole grain oat four out fiber partially hydrogenated vegetable o red 40, natural favor blue 2. turmeric color yellow 6 annatto color blue 1, BHT.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E129
    • Gehigarria: E132
    • Gehigarria: E133

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E129


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia (Ingeles)
  • E132


    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia (Ingeles)
  • E133


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Ingeles)
  • E321


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil content unknown


    Unrecognized ingredients: en:whole-grain-com-flour-wheat-fout-whole-grain-oat-four-out-fiber-partially-hydrogenated-vegetable-o-red-40, en:natural-favor-blue-2, en:turmeric-color-yellow-6-annatto-color-blue-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: en:whole-grain-com-flour-wheat-fout-whole-grain-oat-four-out-fiber-partially-hydrogenated-vegetable-o-red-40, en:natural-favor-blue-2, en:turmeric-color-yellow-6-annatto-color-blue-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:whole-grain-com-flour-wheat-fout-whole-grain-oat-four-out-fiber-partially-hydrogenated-vegetable-o-red-40, en:natural-favor-blue-2, en:turmeric-color-yellow-6-annatto-color-blue-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sugar, whole grain com flour wheat fout whole grain oat four out fiber partially hydrogenated vegetable o red 40, natural favor blue 2, turmeric color yellow 6 annatto color blue 1, BHT
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 100
    2. whole grain com flour wheat fout whole grain oat four out fiber partially hydrogenated vegetable o red 40 -> en:whole-grain-com-flour-wheat-fout-whole-grain-oat-four-out-fiber-partially-hydrogenated-vegetable-o-red-40 - percent_min: 0 - percent_max: 50
    3. natural favor blue 2 -> en:natural-favor-blue-2 - percent_min: 0 - percent_max: 33.3333333333333
    4. turmeric color yellow 6 annatto color blue 1 -> en:turmeric-color-yellow-6-annatto-color-blue-1 - percent_min: 0 - percent_max: 25
    5. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 84 kj
    (20 kcal)
    Koipe 65 g
    Gantz-azido ase 20 g
    Carbohydrates 30 g
    Azukre 2 g
    Fiber ?
    Proteina 2 g
    Gatz arrunt 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Ontziratzea

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by annelotte.
Produktuaren orria -gatik editatua openfoodfacts-contributors, yuka.ZWZwYkRxZGNpNkl0bk1OdXBBUGsvdFZUd2JXbUIzbTJKK2tTSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.