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SHORTBREAD ROUNDS GF 140G - WALKERS - 140g - 140 g

SHORTBREAD ROUNDS GF 140G - WALKERS - 140g - 140 g

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Some of the data for this product has been provided directly by the manufacturer KAMBLY FRANCE.

Barra-kodea: 0039047010208 (EAN / EAN-13) 039047010208 (UPC / UPC-A)

Izen arrunta: Sables pur beurre sans gluten.

Kopurua: 140 g

Ontziratzea: en:Film

Markak: Walkers

Brand owner: WALKERS

Kategoriak: en:Snacks, en:Sweet snacks, en:Specific products, en:Biscuits and cakes, en:Products for specific diets, Gaileta, en:Products without gluten, en:Shortbread cookies, Shortbread, fr:Biscuits écossais, fr:Goûter

Etiketak, ziurtagiriak, sariak: en:No gluten, en:No artificial flavors, en:No preservatives, en:Green Dot, en:No colorings, en:No palm oil, Vegetarian Society Approved

Origin of the product and/or its ingredients: Écosse

Traceability code: GB-019-001

Dendak: Manor, Carrefour, Cora, Leclerc, Diapar, Colryut, segurel

Saltzen diren herrialdeak: Espainia, Suitza, Ameriketako Estatu Batuak

Matching with your preferences

Health

Osagaiak

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    9 ingredients


    Frantses: Melange de farines (riz, fecule de pomme de terre, mais, stabilisant: gomme xanthane), BEURRE (lait) (35%), sucre, sel.
    Alergenoak: en:Milk
    Aztarnak: en:Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E415

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Melange de farines (riz, fecule de pomme de terre, mais, stabilisant (gomme xanthane)), BEURRE, sucre, sel
    1. Melange de farines -> en:flour-blend - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26.15 - percent_max: 100
      1. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 6.5375 - percent_max: 100
      2. fecule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
      3. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 33.3333333333333
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 25
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    2. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.2
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65

Elikadura

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 2 / 5 (balioa: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 23

    • Energia: 6 / 10 (balioa: 2165, rounded value: 2165)
    • Azukreak: 5 / 10 (balioa: 23.2, rounded value: 23.2)
    • Gantz saturatua: 10 / 10 (balioa: 17, rounded value: 17)
    • Sodioa: 2 / 10 (balioa: 260, rounded value: 260)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 PIECES (31 g))
    Compared to: Shortbread
    Energia 2.165 kj
    (518 kcal)
    671 kj
    (161 kcal)
    +% 10
    Koipe 27,4 g 8,49 g +% 13
    Gantz-azido ase 17 g 5,27 g +% 45
    Trans fat 0 g 0 g
    Kolesterol 81 mg 25,1 mg
    Carbohydrates 63,5 g 19,7 g +% 4
    Azukre 23,2 g 7,19 g +% 25
    Fiber 0 g 0 g
    Proteina 3,6 g 1,12 g -% 36
    Gatz arrunt 0,65 g 0,202 g +% 3
    A bitamina 290,4 µg 90 µg
    C bitamina 0 mg 0 mg
    Potasio 0 mg 0 mg
    Kaltzio 0 mg 0 mg
    Burdina 1,61 mg 0,499 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 PIECES (31 g)

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Conservation conditions: A conserver à 16 °C

Period of time after opening: fr:365

Customer service: KAMBLY FRANCE, 5, Rue Cadet 75009 PARIS

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Datuen iturria

The manufacturer KAMBLY FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfood-ch-import
Last edit of product page on by org-kambly-france.
Produktuaren orria -gatik editatua ampoib, eddyag, elcoco, foodrepo, itsjustruby, kiliweb, openfoodfacts-contributors, org-database-usda, packbot, roboto-app, tacite-mass-editor, teolemon, usda-ndb-import, wolfgang8741, xab, yuka.ZTZJQ0UvdzZyNkF5cHN3QitrbisrZFJOeHNINFgyMlNOT29BSVE9PQ, yuka.ZnZFbEhiWXJ0UE1CeGZFNG96Zi8rWWhNenNQd0IwL29CL1lTSWc9PQ, yukafix.

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