arrow_upward

Mini Burger Meat Extra - Bonarea - 394 g

Mini Burger Meat Extra - Bonarea - 394 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 00662404200120002409

Kopurua: 394 g

Markak: Bonarea

Kategoriak: en:Meats and their products, en:Beef and its products, en:Meats, en:Beef, en:Steaks, en:Beef steaks

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

11 ingredients

Gaztelania: Carne de vacuno 42%, carne de cerdo 42%, agua, copos de guisante, sal, especias, conservador (sulfito de sodio) y colorante (extracto de pimentón y carmín).

Alergenoak: en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E120 - Gorrimin

Gehigarria: E160c

Osagaia: Colour
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E120 - Gorrimin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Ingeles)

E160c

E221

Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Beef meat, en:Pork meat, E120

en:Non-vegetarian

Non-vegetarian ingredients: en:Beef meat, en:Pork meat, E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Carne de vacuno 42%, carne de cerdo 42%, agua, guisante, sal, especias, conservador (sulfito de sodio), colorante (extracto de pimentón, carmín)
Carne de vacuno -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 42 - percent: 42 - percent_max: 42

carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 42 - percent: 42 - percent_max: 42

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.66666666666667 - percent_max: 16

guisante -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

conservador -> en:preservative - percent_min: 0 - percent_max: 2.1

sulfito de sodio -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

colorante -> en:colour - percent_min: 0 - percent_max: 2.1

extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

carmín -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.05

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 16.5, rounded value: 16.5)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 3.33333333333334, rounded value: 3.3)

Negative points: 17

Energia: 2 / 10 (balioa: 937, rounded value: 937)

Azukreak: 0 / 10 (balioa: 0.1, rounded value: 0.1)

Gantz saturatua: 6 / 10 (balioa: 6.5, rounded value: 6.5)

Sodioa: 9 / 10 (balioa: 840, rounded value: 840)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (15.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Beef steaks
Energia	937 kj (224 kcal)	+% 24
Koipe	15,5 g	+% 35
Gantz-azido ase	6,5 g	+% 27
Carbohydrates	4,6 g	+% 58
Azukre	0,1 g	-% 66
Fiber	?
Proteina	16,5 g	-
Gatz arrunt	2,1 g	+% 24
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3,333 %

Ingurumena

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 4/100)

Kategoria: Beef, steak or beef steak, raw

PEF environmental score: 2.69 (the lower the score, the lower the impact)
including impact on climate change: 27.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	97.8 %
Processing	0.5 %
Ontziratzea	0.7 %
Transportation	0.6 %
Distribution	0.3 %
Consumption	0.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -16/100)
Produktua: Mini Burger Meat Extra - Bonarea - 394 g

Life cycle analysis score: 4
Sum of bonuses and maluses: -20

Final score: -16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 14.4 km in a petrol car

2786 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	97.7 %
Processing	0.4 %
Ontziratzea	1.0 %
Transportation	0.7 %
Distribution	0.1 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2020(e)ko otsailaren 12(a) 20:27:38 (CET) by kiliweb
Last edit of product page on 2023(e)ko azaroaren 14(a) 16:16:57 (CET) by chevalstar.
Produktuaren orria -gatik editatua fix-salt-bot, hangy, raphael0202, roboto-app, yuka.YTdzZkM3NHhxNkU2eHRvbjNoYnErbzlsMjcrZ1YyNmJkc1E0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Mini Burger Meat Extra - Bonarea - 394 g