Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

nerds rope

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 0079200057770 (EAN / EAN-13) 079200057770 (UPC / UPC-A)

Markak: Nerds

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries

Etiketak, ziurtagiriak, sariak: en:Natural flavors

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    17 ingredients

    Gaztelania: DEXTROSE, SUGAR, CORN SYRUP, GELATIN, MALIC ACID (OL-MALIC ACID), GLYCERIN, CITRIC ACID, NATURAL FLAVORS, GUM ARABIC, CARNAUBA WAX, COLOR ADDED, BLUE 2 LAKE, YELLOW 6, RED 40 LAKE, RED 40, CARMINE COLOR, BLUE 1
    Alergenoak: en:Gelatin

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E110
    • Gehigarria: E120 - Gorrimin
    • Gehigarria: E129
    • Gehigarria: E132
    • Gehigarria: E133
    • Gehigarria: E414
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E428 - Gelatina
    • Gehigarria: E903

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E110

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia (Ingeles)

  • E120 - Gorrimin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Ingeles)

  • E129

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia (Ingeles)

  • E132

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia (Ingeles)

  • E133

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Ingeles)

  • E296 - Azido maliko

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E903

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: es:dextrose, es:sugar, es:corn-syrup, es:gelatin, es:malic-acid, es:ol-malic-acid, es:glycerin, es:citric-acid, es:gum-arabic, es:carnauba-wax, es:color-added, es:blue-2-lake, es:red-40-lake, es:red-40, es:carmine-color, es:blue-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: es:dextrose, es:sugar, es:corn-syrup, es:gelatin, es:malic-acid, es:ol-malic-acid, es:glycerin, es:citric-acid, es:gum-arabic, es:carnauba-wax, es:color-added, es:blue-2-lake, es:red-40-lake, es:red-40, es:carmine-color, es:blue-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:dextrose, es:sugar, es:corn-syrup, es:gelatin, es:malic-acid, es:ol-malic-acid, es:glycerin, es:citric-acid, es:gum-arabic, es:carnauba-wax, es:color-added, es:blue-2-lake, es:red-40-lake, es:red-40, es:carmine-color, es:blue-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: DEXTROSE, SUGAR, CORN SYRUP, GELATIN, MALIC ACID (OL-MALIC ACID), GLYCERIN, CITRIC ACID, GUM ARABIC, CARNAUBA WAX, COLOR ADDED, BLUE 2 LAKE, YELLOW 6, RED 40 LAKE, RED 40, CARMINE COLOR, BLUE 1
    1. DEXTROSE -> es:dextrose - percent_min: 6.25 - percent_max: 100
    2. SUGAR -> es:sugar - percent_min: 0 - percent_max: 50
    3. CORN SYRUP -> es:corn-syrup - percent_min: 0 - percent_max: 33.3333333333333
    4. GELATIN -> es:gelatin - percent_min: 0 - percent_max: 25
    5. MALIC ACID -> es:malic-acid - percent_min: 0 - percent_max: 20
      1. OL-MALIC ACID -> es:ol-malic-acid - percent_min: 0 - percent_max: 20
    6. GLYCERIN -> es:glycerin - percent_min: 0 - percent_max: 16.6666666666667
    7. CITRIC ACID -> es:citric-acid - percent_min: 0 - percent_max: 14.2857142857143
    8. GUM ARABIC -> es:gum-arabic - percent_min: 0 - percent_max: 12.5
    9. CARNAUBA WAX -> es:carnauba-wax - percent_min: 0 - percent_max: 11.1111111111111
    10. COLOR ADDED -> es:color-added - percent_min: 0 - percent_max: 10
    11. BLUE 2 LAKE -> es:blue-2-lake - percent_min: 0 - percent_max: 9.09090909090909
    12. YELLOW 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. RED 40 LAKE -> es:red-40-lake - percent_min: 0 - percent_max: 7.69230769230769
    14. RED 40 -> es:red-40 - percent_min: 0 - percent_max: 7.14285714285714
    15. CARMINE COLOR -> es:carmine-color - percent_min: 0 - percent_max: 6.66666666666667
    16. BLUE 1 -> es:blue-1 - percent_min: 0 - percent_max: 6.25

Elikadura

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0, rounded value: 0)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 14

    • Energia: 4 / 10 (balioa: 1448, rounded value: 1448)
    • Azukreak: 10 / 10 (balioa: 80.769230769231, rounded value: 80.77)
    • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
    • Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Confectioneries
    Energia 1.448 kj
    (346 kcal)     		-% 23
    Koipe 0 g -% 100
    Gantz-azido ase 0 g -% 100
    Carbohydrates 88,462 g +% 51
    Azukre 80,769 g +% 103
    Fiber 0 g -% 100
    Proteina 0 g -% 100
    Gatz arrunt 0 g -% 100
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by kiliweb
Last edit of product page on by mixtral.
Produktuaren orria -gatik editatua openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmhMb-fggjj_LDDQpk6n782hJabpS_9j4Nj7aKo, yuka.sY2b0xO6T85zoF3NwEKvlndpf_DkjircPgbtvlyzyO-zDoSwRONT6KqlIag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Editatu orria