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Basil Pesto - Kirkland Signature - 630 mL

Basil Pesto - Kirkland Signature - 630 mL

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Barra-kodea: 0096619990559 (EAN / EAN-13) 096619990559 (UPC / UPC-A)

Kopurua: 630 mL

Ontziratzea: en:Plastic

Markak: Kirkland Signature

Kategoriak: en:Condiments, en:Sauces, en:Pasta sauces, en:Pestos, en:Green pestos

Origin of ingredients: Ameriketako Estatu Batuak

Dendak: Costco

Saltzen diren herrialdeak: Kanada, Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

22 ingredients

: basil blend (genovese basil d.o.p. sunflower oil, sea salt), sunflower oil, parmesan cheese (pasteurized part-skimmed cow's milk, bacterial cultures, sea salt, enzymes), pine nuts, extra virgin olive oil, pecorino romano d.o.p. cheese (sheep's milk, rennet, salt), fresh garlic, ascorbic acid, citric acid, black pepper. contains: milk, tree nuts (pine nuts).

Alergenoak: en:Milk, en:Nuts

Aztarnak: en:Nuts

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Osagaia: Gatz arrunt

Osagaia: Landare-olio

Osagaia: Gazta

Osagaia: Entzima
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:basil-blend, en:genovese-basil-d-o-p, en:pasteurized-part-skimmed-cow-s-milk, en:bacterial-cultures, en:pecorino-romano-d-o-p
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: Parmigiano-Reggiano, Gazta, en:Sheeps milk
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:basil-blend, en:genovese-basil-d-o-p, en:pasteurized-part-skimmed-cow-s-milk, en:bacterial-cultures, en:pecorino-romano-d-o-p
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: basil blend (genovese basil d.o.p, sunflower oil, sea salt), sunflower oil, parmesan cheese (pasteurized part-skimmed cow's milk, bacterial cultures, sea salt, enzymes), pine nuts, extra virgin olive oil, pecorino romano d.o.p, cheese (sheep's milk, rennet, salt), fresh garlic, ascorbic acid, citric acid, black pepper (pine nuts)
basil blend -> en:basil-blend - percent_min: 9.09090909090909 - percent_max: 100

genovese basil d.o.p -> en:genovese-basil-d-o-p - percent_min: 3.03030303030303 - percent_max: 100

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.62

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 33.3333333333333

pasteurized part-skimmed cow's milk -> en:pasteurized-part-skimmed-cow-s-milk - percent_min: 0 - percent_max: 33.3333333333333

bacterial cultures -> en:bacterial-cultures - percent_min: 0 - percent_max: 16.6666666666667

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.62

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.62

pine nuts -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 0 - percent_max: 25

extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 20

pecorino romano d.o.p -> en:pecorino-romano-d-o-p - percent_min: 0 - percent_max: 16.6666666666667

cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 14.2857142857143

sheep's milk -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143

rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.62

fresh garlic -> bg:пресен-чесън - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 12.5

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 9.09090909090909

pine nuts -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 0 - percent_max: 9.09090909090909

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 5 / 5 (balioa: 10, rounded value: 10)

Fiber: 1 / 5 (balioa: 1.67, rounded value: 1.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 3.19602272727273, rounded value: 3.2)

Negative points: 24

Energia: 6 / 10 (balioa: 2300, rounded value: 2300)

Azukreak: 0 / 10 (balioa: 0, rounded value: 0)

Gantz saturatua: 8 / 10 (balioa: 8.33, rounded value: 8.3)

Sodioa: 10 / 10 (balioa: 1050, rounded value: 1050)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (50%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (8.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2.62%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60ml)	Compared to: en:Green pestos
Energia	2.300 kj (550 kcal)	1.381 kj (330 kcal)	+% 22
Koipe	50 g	30 g	+% 13
Gantz-azido ase	8,33 g	5 g	+% 32
Trans fat	0 g	0 g
Kolesterol	0 mg	0 mg
Carbohydrates	15 g	9 g	+% 104
Azukre	0 g	0 g	-% 100
Fiber	1,67 g	1 g	-% 14
Proteina	10 g	6 g	+% 128
Gatz arrunt	2,62 g	1,575 g	+% 16
Potasio	208 mg	125 mg
Kaltzio	292 mg	175 mg
Burdina	1,67 mg	1 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3,196 %	3,196 %

Serving size: 60ml

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Kategoria: Sauce, pesto, prepacked

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.6 %
Processing	9.9 %
Ontziratzea	4.3 %
Transportation	4.6 %
Distribution	2.1 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Ameriketako Estatu Batuak	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Produktua: Basil Pesto - Kirkland Signature - 630 mL

Life cycle analysis score: 58
Sum of bonuses and maluses: -9

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

258 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.9 %
Processing	11.7 %
Ontziratzea	6.9 %
Transportation	10.3 %
Distribution	1.5 %
Consumption	0.7 %

Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Ameriketako Estatu Batuak	100 %	Medium

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Complete or correct product information

Datuen iturria

Product added on 2018(e)ko irailaren 20(a) 23:49:13 (CEST) by openfoodfacts-contributors
Last edit of product page on 2023(e)ko abuztuaren 18(a) 05:44:23 (CEST) by jeannie1.
Produktuaren orria -gatik editatua benbenben, ecoscore-impact-estimator, elcoco, fabe56, inf, kiliweb, roboto-app, telperion87, thaialagata, yuka.KI9IJ_2tL_wOIfHV1dIu3GaEJvXHB95HPVhUow, yuka.LutrPoK5BMMkQvaM46Ju4yKeP7_FJNtWP10Oog, yuka.ZElJbFA0RVFtZFFubThCbDVVem5wdXhuNUpPWkJUdW5MdnRBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhKafbmgj_7GzXgk0Gs_tCWDoPTU_FO_K_hKas.

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Editatu orria

Basil Pesto - Kirkland Signature - 630 mL