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ISOLATE WHEY PROTEIN LOW FAT & SUGAR - DECATHLON - 2,2 kg

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ISOLATE WHEY PROTEIN LOW FAT & SUGAR - DECATHLON - 2,2 kg

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Barra-kodea: 01232038

Kopurua: 2,2 kg

Ontziratzea: en:Plastic

Markak: DECATHLON

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    31 ingredients

    : Proteínas de lactosuero aisladas (47%) y concentradas (emulgente: lecitina de soja y lecitina de girasol) (leche) (95 %), leche desnatada en polvo, aroma natural, edulcorante: sucralosa. Puede contener trazas de: gluten, huevo, sulfitos, crustáceos, pescado, apio, frutos de cáscara, mostaza. Cómo se consume WHEY PROTEIN ISOLATE: La velocidad de asimilación de whey es ideal con un consumo posterior al ejercicio (hasta 1 hora después). También se puede completar la alimentación con un batido de WHEY PROTEIN ISOLATE en el desayuno o antes de entrenar. El aporte proteinico total medio recomendado para los deportistas oscila entre 1 y 1,5 g/kg de peso corporal al día. Dos tercios de los aportes proteicos deben proceder de una alimentación variada y equilibrada. Como complemento de una actividad física, es importante mantener una alimentación variada y equilibrada y un estilo de vida sano. En caso de consumo proenores de 14 de 2 meses), consultar con un médico o dietista. Este producto está contraindicado en caso de insuficiencia renal o hepática, en mujeres embarazadas y en personas ucharadas de años. No dejar al alcance de los niños. No superar la dosis diaria recomendada. Cómo se prepara WHEY PROTEIN ISOLATE: Mezclar 150-250 ml de agua con dee mezciar WHEY PROTEIN ISOLATE (es decir, 30 g) en una coctelera con filtro. Mezclar durante 30 segundos y degustar. Para conseguir una bebida más untuosa, se puede mezclar WHEY PROTEIN ISOLATE con 250 ml de leche.
    Alergenoak: en:Milk, en:Soybeans
    Aztarnak: en:Celery, en:Crustaceans, en:Eggs, en:Fish, en:Gluten, en:Mustard, en:Nuts, en:Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E955
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:proteinas-de-lactosuero-aisladas, es:concentradas, es:como-se-consume-whey-protein-isolate, es:la-velocidad-de-asimilacion-de-whey-es-ideal-con-un-consumo-posterior-al-ejercicio, es:hasta-1-hora-despues, es:tambien-se-puede-completar-la-alimentacion-con-un-batido-de-whey-protein-isolate-en-el-desayuno-y-antes-de-entrenar, es:el-aporte-proteinico-total-medio-recomendado-para-los-deportistas-oscila-entre-1-y, es:kg-de-peso-corporal-al-dia, es:dos-tercios-de-los-aportes-proteicos-deben-proceder-de-una-alimentacion-variada-y-equilibrada, es:como-complemento-de-una-actividad-fisica, es:es-importante-mantener-una-alimentacion-variada-y-equilibrada-y-un-estilo-de-vida-sano, es:en-caso-de-consumo-proenores-de-14-de-2-meses, es:consultar-con-un-medico-y-dietista, es:este-producto-esta-contraindicado-en-caso-de-insuficiencia-renal-y-hepatica, es:en-mujeres-embarazadas-y-en-personas-ucharadas-de-anos, es:no-dejar-al-alcance-de-los-ninos, es:no-superar-la-dosis-diaria-recomendada, es:como-se-prepara-whey-protein-isolate, es:mezclar-150-250-ml-de-agua-con-dee-mezciar-whey-protein-isolate, es:es-decir, es:en-una-coctelera-con-filtro, es:mezclar-durante-30-segundos-y-degustar, es:para-conseguir-una-bebida-mas-untuosa, es:se-puede-mezclar-whey-protein-isolate-con-250-ml-de-leche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:proteinas-de-lactosuero-aisladas, es:concentradas, es:como-se-consume-whey-protein-isolate, es:la-velocidad-de-asimilacion-de-whey-es-ideal-con-un-consumo-posterior-al-ejercicio, es:hasta-1-hora-despues, es:tambien-se-puede-completar-la-alimentacion-con-un-batido-de-whey-protein-isolate-en-el-desayuno-y-antes-de-entrenar, es:el-aporte-proteinico-total-medio-recomendado-para-los-deportistas-oscila-entre-1-y, es:kg-de-peso-corporal-al-dia, es:dos-tercios-de-los-aportes-proteicos-deben-proceder-de-una-alimentacion-variada-y-equilibrada, es:como-complemento-de-una-actividad-fisica, es:es-importante-mantener-una-alimentacion-variada-y-equilibrada-y-un-estilo-de-vida-sano, es:en-caso-de-consumo-proenores-de-14-de-2-meses, es:consultar-con-un-medico-y-dietista, es:este-producto-esta-contraindicado-en-caso-de-insuficiencia-renal-y-hepatica, es:en-mujeres-embarazadas-y-en-personas-ucharadas-de-anos, es:no-dejar-al-alcance-de-los-ninos, es:no-superar-la-dosis-diaria-recomendada, es:como-se-prepara-whey-protein-isolate, es:mezclar-150-250-ml-de-agua-con-dee-mezciar-whey-protein-isolate, es:es-decir, es:en-una-coctelera-con-filtro, es:mezclar-durante-30-segundos-y-degustar, es:para-conseguir-una-bebida-mas-untuosa, es:se-puede-mezclar-whey-protein-isolate-con-250-ml-de-leche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Proteínas de lactosuero aisladas 47%, concentradas (emulgente (lecitina de soja, lecitina de girasol)), leche desnatada en polvo, aroma natural, edulcorante (sucralosa), Cómo se consume WHEY PROTEIN ISOLATE (La velocidad de asimilación de whey es ideal con un consumo posterior al ejercicio (hasta 1 hora después), También se puede completar la alimentación con un batido de WHEY PROTEIN ISOLATE en el desayuno y antes de entrenar, El aporte proteinico total medio recomendado para los deportistas oscila entre 1 y 1.5%, kg de peso corporal al día, Dos tercios de los aportes proteicos deben proceder de una alimentación variada y equilibrada, Como complemento de una actividad física), es importante mantener una alimentación variada y equilibrada y un estilo de vida sano, En caso de consumo proenores de 14 de 2 meses, consultar con un médico y dietista, Este producto está contraindicado en caso de insuficiencia renal y hepática, en mujeres embarazadas y en personas ucharadas de años, No dejar al alcance de los niños, No superar la dosis diaria recomendada, Cómo se prepara WHEY PROTEIN ISOLATE (Mezclar 150-250 ml de agua con dee mezciar WHEY PROTEIN ISOLATE, es decir), en una coctelera con filtro, Mezclar durante 30 segundos y degustar, Para conseguir una bebida más untuosa, se puede mezclar WHEY PROTEIN ISOLATE con 250 ml de leche
    1. Proteínas de lactosuero aisladas -> es:proteinas-de-lactosuero-aisladas - percent_min: 47 - percent: 47 - percent_max: 47
    2. concentradas -> es:concentradas - percent_min: 4.5 - percent_max: 35
      1. emulgente -> en:emulsifier - percent_min: 4.5 - percent_max: 35
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 2.25 - percent_max: 35
        2. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.5
    3. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4.5 - percent_max: 28.8333333333333
    4. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 4.5 - percent_max: 5
    5. edulcorante -> en:sweetener - percent_min: 4.5 - percent_max: 5
      1. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 5
    6. Cómo se consume WHEY PROTEIN ISOLATE -> es:como-se-consume-whey-protein-isolate - percent_min: 4.5 - percent_max: 5
      1. La velocidad de asimilación de whey es ideal con un consumo posterior al ejercicio -> es:la-velocidad-de-asimilacion-de-whey-es-ideal-con-un-consumo-posterior-al-ejercicio - percent_min: 1.5 - percent_max: 2
        1. hasta 1 hora después -> es:hasta-1-hora-despues - percent_min: 1.5 - percent_max: 2
      2. También se puede completar la alimentación con un batido de WHEY PROTEIN ISOLATE en el desayuno y antes de entrenar -> es:tambien-se-puede-completar-la-alimentacion-con-un-batido-de-whey-protein-isolate-en-el-desayuno-y-antes-de-entrenar - percent_min: 1.5 - percent_max: 1.75
      3. El aporte proteinico total medio recomendado para los deportistas oscila entre 1 y -> es:el-aporte-proteinico-total-medio-recomendado-para-los-deportistas-oscila-entre-1-y - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      4. kg de peso corporal al día -> es:kg-de-peso-corporal-al-dia - percent_min: 0 - percent_max: 0.5
      5. Dos tercios de los aportes proteicos deben proceder de una alimentación variada y equilibrada -> es:dos-tercios-de-los-aportes-proteicos-deben-proceder-de-una-alimentacion-variada-y-equilibrada - percent_min: 0 - percent_max: 0.5
      6. Como complemento de una actividad física -> es:como-complemento-de-una-actividad-fisica - percent_min: 0 - percent_max: 0.5
    7. es importante mantener una alimentación variada y equilibrada y un estilo de vida sano -> es:es-importante-mantener-una-alimentacion-variada-y-equilibrada-y-un-estilo-de-vida-sano - percent_min: 0 - percent_max: 5
    8. En caso de consumo proenores de 14 de 2 meses -> es:en-caso-de-consumo-proenores-de-14-de-2-meses - percent_min: 0 - percent_max: 5
    9. consultar con un médico y dietista -> es:consultar-con-un-medico-y-dietista - percent_min: 0 - percent_max: 5
    10. Este producto está contraindicado en caso de insuficiencia renal y hepática -> es:este-producto-esta-contraindicado-en-caso-de-insuficiencia-renal-y-hepatica - percent_min: 0 - percent_max: 4.375
    11. en mujeres embarazadas y en personas ucharadas de años -> es:en-mujeres-embarazadas-y-en-personas-ucharadas-de-anos - percent_min: 0 - percent_max: 3.88888888888889
    12. No dejar al alcance de los niños -> es:no-dejar-al-alcance-de-los-ninos - percent_min: 0 - percent_max: 3.5
    13. No superar la dosis diaria recomendada -> es:no-superar-la-dosis-diaria-recomendada - percent_min: 0 - percent_max: 3.18181818181818
    14. Cómo se prepara WHEY PROTEIN ISOLATE -> es:como-se-prepara-whey-protein-isolate - percent_min: 0 - percent_max: 2.91666666666667
      1. Mezclar 150-250 ml de agua con dee mezciar WHEY PROTEIN ISOLATE -> es:mezclar-150-250-ml-de-agua-con-dee-mezciar-whey-protein-isolate - percent_min: 0 - percent_max: 2.91666666666667
      2. es decir -> es:es-decir - percent_min: 0 - percent_max: 1.45833333333333
    15. en una coctelera con filtro -> es:en-una-coctelera-con-filtro - percent_min: 0 - percent_max: 2.69230769230769
    16. Mezclar durante 30 segundos y degustar -> es:mezclar-durante-30-segundos-y-degustar - percent_min: 0 - percent_max: 2.5
    17. Para conseguir una bebida más untuosa -> es:para-conseguir-una-bebida-mas-untuosa - percent_min: 0 - percent_max: 2.33333333333333
    18. se puede mezclar WHEY PROTEIN ISOLATE con 250 ml de leche -> es:se-puede-mezclar-whey-protein-isolate-con-250-ml-de-leche - percent_min: 0 - percent_max: 2.1875

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 1.561 kj
    (373 kcal)
    Koipe 3,2 g
    Gantz-azido ase 1,8 g
    Carbohydrates 6 g
    Azukre 5,8 g
    Fiber ?
    Proteina 80 g
    Gatz arrunt 1,1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by franrj
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua openfoodfacts-contributors.

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