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Batido nutricional / Nutricional Shake - Herbalife nutrition - 550g

Batido nutricional / Nutricional Shake - Produktua - en

Batido nutricional / Nutricional Shake - Herbalife nutrition - 550g

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Barra-kodea: 0146

Kopurua: 550g

Ontziratzea: en:Jar

Markak: Herbalife nutrition

Kategoriak: Elikadura-osagarri, en:Bodybuilding supplements, en:Groceries, en:Supplement

Origin of ingredients: fr:Mondo

Traceability code: CE

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

60 ingredients

Ingeles: Soya protein isolate (40,8%), cookie crumbs (wheat flour (gluten), rice flour, oat flour (gluten), barley malt flour, sugar, cocoa, corn flour, salt, emulsifier (soya lecithin), fructose, inulin, oat fibre (gluten). polydextrose, soya oil thickeners (quar gum powde, santhan gum, carragenan, pectin), oat bran gluten), milk protein concentrate (1.9 %), flavourings (lactose), calcium citrate, dextrose, potassium phosphate, sodium chloride, anti-caking agent (silicon dioxide), sweeteners (sucralose, acesulfame-K), rapeseed oil, magnesium oxide, ginger root powder, L-ascorbic acid, ferrous fumarate, DL-alpha tocopheryl acetate, liquorice root powder, nicotinamide, papaya powder, zinc oxide, cupric gluconate, retinyl palmitate, D-calcium pantothenate, cholecalciferol, pyridoxine hydrochloride, cyanocobalamin, manganese carbonate, riboflavin, thiamin hydrochloride, ascorbyl palmitate, pteroylmonoglutamic acid, Dl-alpha tocopherol, potassium iodide, sodium selenite, D-biotin. CONTAINS GLUTEN, MILK AND SOYA. SOUTH AFRICA, LTD.

Alergenoak: en:Gluten, en:Milk, en:Soybeans

Aztarnak: en:Milk, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E440 - Pektina

Gehigarria: E551 - Silizio dioxido

Gehigarria: E950

Gehigarria: E955

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Milk proteins

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1200

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia (Ingeles)

E304

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia (Ingeles)

E304i

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia (Ingeles)

E307

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia (Ingeles)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E551 - Silizio dioxido

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia (Ingeles)

E950

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia (Ingeles)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E304i

en:Non-vegan
Non-vegan ingredients: en:Milk protein concentrate
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en:Vegetarian status unknown
Unrecognized ingredients: en:cookie-crumbs, en:soya-oil-thickeners, en:quar-gum-powde, en:santhan-gum, en:carragenan, en:oat-bran-gluten, Sodio kloruro, en:Iron fumarate, en:DL-alpha tocopheryl acetate, en:Zinc oxide, en:Copper gluconate, en:d-calcium-pantothenate, en:Cyanocobalamin, en:Manganese carbonate, en:Thiamin hydrochloride, Azido foliko, en:Sodium selenite, en:south-africa, en:ltd
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Soya protein isolate 40.8%, cookie crumbs (wheat flour, rice flour, oat flour, barley malt flour, sugar, cocoa, corn flour, salt, emulsifier (soya lecithin), fructose, inulin, oat fibre, polydextrose, soya oil thickeners (quar gum powde, santhan gum, carragenan, pectin), oat bran gluten), milk protein concentrate 1.9%, flavourings, calcium citrate, dextrose, potassium phosphate, sodium chloride, anti-caking agent (silicon dioxide), sweeteners (sucralose, acesulfame-K), rapeseed oil, magnesium oxide, ginger root powder, L-ascorbic acid, ferrous fumarate, DL-alpha tocopheryl acetate, liquorice root, nicotinamide, papaya, zinc oxide, cupric gluconate, retinyl palmitate, D-calcium pantothenate, cholecalciferol, pyridoxine hydrochloride, cyanocobalamin, manganese carbonate, riboflavin, thiamin hydrochloride, ascorbyl palmitate, pteroylmonoglutamic acid, Dl-alpha tocopherol, potassium iodide, sodium selenite, D-biotin, SOUTH AFRICA, LTD
Soya protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 40.8 - percent: 40.8 - percent_max: 40.8

cookie crumbs -> en:cookie-crumbs - percent_min: 1.9 - percent_max: 40.8

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.126666666666667 - percent_max: 40.8

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 20.4

oat flour -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 13.6

barley malt flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 10.2

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.16

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 6.8

corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 5.82857142857143

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.9

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.9

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.9

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

oat fibre -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

soya oil thickeners -> en:soya-oil-thickeners - percent_min: 0 - percent_max: 1.9

quar gum powde -> en:quar-gum-powde - percent_min: 0 - percent_max: 1.9

santhan gum -> en:santhan-gum - percent_min: 0 - percent_max: 0.95

carragenan -> en:carragenan - percent_min: 0 - percent_max: 0.633333333333333

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475

oat bran gluten -> en:oat-bran-gluten - percent_min: 0 - percent_max: 1.9

milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.485294117647059 - percent_max: 1.9

calcium citrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0.442424242424242 - percent_max: 1.9

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.396875 - percent_max: 1.9

potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.348387096774193 - percent_max: 1.9

sodium chloride -> en:sodium-chloride - percent_min: 0.296666666666666 - percent_max: 1.9

anti-caking agent -> en:anti-caking-agent - percent_min: 0.241379310344827 - percent_max: 1.9

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0.241379310344827 - percent_max: 1.9

sweeteners -> en:sweetener - percent_min: 0.182142857142856 - percent_max: 1.9

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

acesulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.118518518518517 - percent_max: 1.9

magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

ginger root powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 1.9

L-ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 1.9

DL-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 1.9

liquorice root -> en:liquorice-root - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

papaya -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0 - percent_max: 1.9

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1.9

cupric gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 1.9

retinyl palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

D-calcium pantothenate -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 1.9

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.9

manganese carbonate -> en:manganese-carbonate - percent_min: 0 - percent_max: 1.9

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.9

thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.9

ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.9

pteroylmonoglutamic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.9

Dl-alpha tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.77560863696894

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 1.77560863696894

D-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73528630824013

SOUTH AFRICA -> en:south-africa - percent_min: 0 - percent_max: 1.61893728664815

LTD -> en:ltd - percent_min: 0 - percent_max: 1.61893728664815

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 39, rounded value: 39)

Fiber: 5 / 5 (balioa: 20, rounded value: 20)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 1.00925925925926, rounded value: 1)

Negative points: 15

Energia: 4 / 10 (balioa: 1484, rounded value: 1484)

Azukreak: 2 / 10 (balioa: 9.4, rounded value: 9.4)

Gantz saturatua: 1 / 10 (balioa: 2, rounded value: 2)

Sodioa: 8 / 10 (balioa: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (9.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: en:supplement
Energia	1.484 kj (354 kcal)	371 kj (88 kcal)	+% 20
Koipe	9 g	2,25 g	+% 18
Gantz-azido ase	2 g	0,5 g	+% 44
Carbohydrates	20 g	5 g	-% 10
Azukre	9,4 g	2,35 g	-% 27
Fiber	20 g	5 g
Proteina	39 g	9,75 g	+% 27
Gatz arrunt	1,9 g	0,475 g	+% 76
A bitamina	1.212 µg	303 µg
D bitamina	9,6 µg	2,4 µg
Vitamin E	19 mg	4,75 mg
C bitamina	58 mg	14,5 mg
Vitamin B1 (Thiamin)	1,1 mg	0,275 mg
Vitamin B2 (Riboflavin)	1,6 mg	0,4 mg
Vitamin B3	21 mg	5,25 mg
B6 bitamina	1,9 mg	0,475 mg
Vitamin B9 (Folic acid)	231 µg	57,7 µg
Vitamin B12 (cobalamin)	1,9 µg	0,475 µg
Biotina	96 µg	24 µg
B5 bitamina (Azido pantoteniko)	6,5 mg	1,63 mg
Potasio	240 mg	60 mg
Kaltzio	435 mg	109 mg
Fosforo	712 mg	178 mg
Burdina	24 mg	6 mg
Magnesio	133 mg	33,3 mg
Zink	14 mg	3,5 mg
Kobre	1,9 mg	0,475 mg
Manganeso	1,9 mg	0,475 mg
Selenio	76 µg	19 µg
Iodo	153 µg	38,3 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,009 %	1,009 %

Serving size: 25g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

Jar

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko

Transportation

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Product added on 2018(e)ko abenduaren 2(a) 20:58:36 (CET) by labeleat
Last edit of product page on 2023(e)ko urriaren 25(a) 19:16:10 (CEST) by charlesnepote.
Produktuaren orria -gatik editatua 1billion, 1billioncomsrls, 1billioncomsrls2, carlosren, elcoco, f0rrestgump84, foodonline, gl09, labeleat.FPMNYQRdJURVgF2PH4LajeQKBBwG, misterwhite, openfoodfacts-contributors, packbot, scanbot, stephaniefood, tacite, tacite-mass-editor, thaialagata, waistline-app, zoneblockscommunity.

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Editatu orria

Batido nutricional / Nutricional Shake - Herbalife nutrition - 550g