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Cruapan de Bimbo

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Barra-kodea: 0490994606010 (EAN / EAN-13) 490994606010 (UPC / UPC-A)

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    34 ingredients

    : PAN ESPECIAL DE TRIGO. Ingre mentes: Horina de TRICO (VE y fuera de la UE), aquo gros vegetal (palma), azucar, masa madre activa de TRICO [5,2%), levadura, MANTEQUILLA anhidra, aceite vegetal (girasol), sal, aromas, emulgentes (E 471, E322) almidon (TRIGO), conservadores (E 282, E 202), acidulane (E3301- masa madre inactiva de TRIGO, extracto de zanahoria agente de tratamiento de la harina te 300. Puede contener HUEVO y/o SOJA V/o FRUTS DE CASCARA (AVELLANA) Peso neto: -30� g trorebundous! INFORMACION NUTRICIONAL ww VALOR ENERGETICO GRASAS Valor medio por 100 g 1.623 kJ 989 kcal 22 g Valor medio por rebanada de 38g 617 kJ/148 kca 17%R) 8,2 g [12% IR*)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E471
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E282

    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown

    Unrecognized ingredients: en:pan-especial-de-trigo, en:ingre-mentes, en:horina-de-trico, en:ve-y-fuera-de-la-ue, en:palma, en:azucar, en:masa-madre-activa-de-trico, en:levadura, en:mantequilla-anhidra, en:girasol, en:emulgentes, en:almidon, en:trigo, en:conservadores, en:acidulane, en:e3301, en:masa-madre-inactiva-de-trigo, en:extracto-de-zanahoria-agente-de-tratamiento-de-la-harina-te-300, en:puede-contener-huevo-y, en:o-soja-v, en:o-fruts-de-cascara, en:avellana, en:peso-neto, en:30�-g-trorebundous-informacion-nutricional-ww-valor-energetico-grasas-valor-medio-por-100-g-1-623-kj-989-kcal-22-g-valor-medio-por-rebanada-de-38g-617-kj, en:148-kca-17-r, en:ir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:pan-especial-de-trigo, en:ingre-mentes, en:horina-de-trico, en:ve-y-fuera-de-la-ue, en:palma, en:azucar, en:masa-madre-activa-de-trico, en:levadura, en:mantequilla-anhidra, en:girasol, en:emulgentes, en:almidon, en:trigo, en:conservadores, en:acidulane, en:e3301, en:masa-madre-inactiva-de-trigo, en:extracto-de-zanahoria-agente-de-tratamiento-de-la-harina-te-300, en:puede-contener-huevo-y, en:o-soja-v, en:o-fruts-de-cascara, en:avellana, en:peso-neto, en:30�-g-trorebundous-informacion-nutricional-ww-valor-energetico-grasas-valor-medio-por-100-g-1-623-kj-989-kcal-22-g-valor-medio-por-rebanada-de-38g-617-kj, en:148-kca-17-r, en:ir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PAN ESPECIAL DE TRIGO, Ingre mentes (Horina de TRICO (VE y fuera de la UE)), aquo gros (palma), azucar, masa madre activa de TRICO 5.2%, levadura, MANTEQUILLA anhidra, aceite (girasol), sal, aromas, emulgentes (e471, e322), almidon (TRIGO), conservadores (e282, e202), acidulane 8.2% (e3301, masa madre inactiva de TRIGO, extracto de zanahoria agente de tratamiento de la harina te 300, Puede contener HUEVO y, o SOJA V, o FRUTS DE CASCARA (AVELLANA), Peso neto, 30� g trorebundous! INFORMACION NUTRICIONAL ww VALOR ENERGETICO GRASAS Valor medio por 100 g 1.623 kJ 989 kcal 22 g Valor medio por rebanada de 38g 617 kJ, 148 kca 17%R), IR 12%
    1. PAN ESPECIAL DE TRIGO -> en:pan-especial-de-trigo
    2. Ingre mentes -> en:ingre-mentes
      1. Horina de TRICO -> en:horina-de-trico
        1. VE y fuera de la UE -> en:ve-y-fuera-de-la-ue
    3. aquo gros -> en:aquo-gros - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. palma -> en:palma
    4. azucar -> en:azucar
    5. masa madre activa de TRICO -> en:masa-madre-activa-de-trico - percent: 5.2
    6. levadura -> en:levadura
    7. MANTEQUILLA anhidra -> en:mantequilla-anhidra
    8. aceite -> en:aceite - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. girasol -> en:girasol
    9. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    10. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. emulgentes -> en:emulgentes
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    12. almidon -> en:almidon
      1. TRIGO -> en:trigo
    13. conservadores -> en:conservadores
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes
    14. acidulane -> en:acidulane - percent: 8.2
      1. e3301 -> en:e3301
      2. masa madre inactiva de TRIGO -> en:masa-madre-inactiva-de-trigo
      3. extracto de zanahoria agente de tratamiento de la harina te 300 -> en:extracto-de-zanahoria-agente-de-tratamiento-de-la-harina-te-300
      4. Puede contener HUEVO y -> en:puede-contener-huevo-y
      5. o SOJA V -> en:o-soja-v
      6. o FRUTS DE CASCARA -> en:o-fruts-de-cascara
        1. AVELLANA -> en:avellana
      7. Peso neto -> en:peso-neto
      8. 30� g trorebundous! INFORMACION NUTRICIONAL ww VALOR ENERGETICO GRASAS Valor medio por 100 g 1.623 kJ 989 kcal 22 g Valor medio por rebanada de 38g 617 kJ -> en:30�-g-trorebundous-informacion-nutricional-ww-valor-energetico-grasas-valor-medio-por-100-g-1-623-kj-989-kcal-22-g-valor-medio-por-rebanada-de-38g-617-kj
      9. 148 kca 17%R -> en:148-kca-17-r
    15. IR -> en:ir - percent: 12

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Datuen iturria

Product added on by veganeamos
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua openfoodfacts-contributors.

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