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Hydrolyzed Whey Protein ISOLATE Cookies & Cream - Sascha Fitness - 2 lb (907 g)
Hydrolyzed Whey Protein ISOLATE Cookies & Cream - Sascha Fitness - 2 lb (907 g)
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Barra-kodea: 0602938513630 (EAN / EAN-13) 602938513630 (UPC / UPC-A)
Izen arrunta: dietary supplement.
Kopurua: 2 lb (907 g)
Markak: Sascha Fitness
Kategoriak: en:Specific products, en:Products for specific diets, en:Products without gluten, Elikadura-osagarri, en:Bodybuilding supplements, en:Protein powders
Etiketak, ziurtagiriak, sariak: en:Low or no fat, en:Low or no sugar, en:No gluten, en:No artificial sweeteners, en:Not advised for specific people, No fat, en:No lactose, No sugar, en:Not advised for children and pregnant women, en:100% grass fed, en:GMP, en:Made in USA, en:No carbohydrates, en:With stevia
Origin of ingredients: Ameriketako Estatu Batuak
Manufacturing or processing places: Miami, Florida, Estados Unidos
Traceability code: 080503240002
Link to the product page on the official site of the producer: https://saschafitness.com/products/sasch...
Saltzen diren herrialdeak: Bolivia, Espainia, Ameriketako Estatu Batuak
Matching with your preferences
Health
Osagaiak
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11 ingredients
: * Hydrolyzed Whey Protein Isolate, Natural and Artificial Flavor, Cocoa, Enzyme Blend (Protease, Lipase, Amylase, Lactose), Stevia Extract, Xanthan Gum, ** Sunflower Lecithin, *: Grass Fed, **: Non-GMO.Alergenoak: en:MilkAztarnak: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Peanuts, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E1104 - Lipasa
- Gehigarria: E322
- Gehigarria: E415
- Osagaia: Flavouring
- Osagaia: Laktosa
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E1100 - Amilasa
Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.Source: Wikipedia (Ingeles)
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E1101
Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.Source: Wikipedia (Ingeles)
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E1104 - Lipasa
Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.Source: Wikipedia (Ingeles)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E322i - Lezitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: en:hydrolyzed-whey-protein-isolate, en:enzyme-blend, en:stevia-extractSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegan
Non-vegan ingredients: LaktosaSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: en:hydrolyzed-whey-protein-isolate, en:enzyme-blend, en:stevia-extractSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Hydrolyzed Whey Protein Isolate, Natural and Artificial Flavor, Cocoa, Enzyme Blend (Protease, Lipase, Amylase, Lactose), Stevia Extract, Xanthan Gum, Sunflower Lecithin- Hydrolyzed Whey Protein Isolate -> en:hydrolyzed-whey-protein-isolate - percent_min: 70 - percent_max: 100
- Natural and Artificial Flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5
- Enzyme Blend -> en:enzyme-blend - percent_min: 0 - percent_max: 5
- Protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- Stevia Extract -> en:stevia-extract - percent_min: 0 - percent_max: 5
- Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Elikadura
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 5 / 5 (balioa: 79.9, rounded value: 79.9)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 7
- Energia: 4 / 10 (balioa: 1470, rounded value: 1470)
- Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
- Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
- Sodioa: 3 / 10 (balioa: 304, rounded value: 304)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.759%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 scoop 31.3 g)Compared to: en:Products without gluten Energia 1.470 kj
(351 kcal)460 kj
(110 kcal)+% 8 Energy from fat 67,1 kj
(16 kcal)21 kj
(5 kcal)Koipe 0 g 0 g -% 100 Gantz-azido ase 0 g 0 g -% 100 Trans fat 0 g 0 g Kolesterol 16 mg 5 mg +% 201 Carbohydrates < 3,19 g < 1 g -% 94 Azukre 0 g 0 g -% 100 Fiber 0 g 0 g -% 100 Proteina 79,9 g 25 g +% 1.199 Gatz arrunt 0,759 g 0,238 g +% 17 Kaltzio 479 mg 150 mg (15 % DV) +% 137 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % L-Serine 4.260 mg 1.334 mg L-Proline 5.670 mg 1.774 mg L-Tyrosine 2.330 mg 728 mg L-Valine 4.380 mg 1.372 mg L-Glutamine 13.200 mg 4.145 mg L-Alanine 3.650 mg 1.142 mg L-Histidine 1.520 mg 477 mg L-Glycine 1.660 mg 521 mg L-Isoleucine 4.700 mg 1.471 mg L-Lysine 6.970 mg 2.183 mg L-Arginine 1.980 mg 619 mg L-Cystine 1.590 mg 497 mg L-Threonine 5.270 mg 1.648 mg L-Tryptophan 1.690 mg 530 mg Leucine 8.090 mg 2.532 mg L-Aspartic Acid 8.430 mg 2.639 mg L-Phenylalanine 2.600 mg 815 mg L-Methionine 1.820 mg 571 mg
Ingurumena
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ontziratzea
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Packaging with a medium impact
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Packaging parts
1 x Jar (Plastic)
1 x Lid (Plastic)
1 x Label (Plastic)
1 x Film (22 PAP)
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Paper or cardboard Plastic Guztira
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Ameriketako Estatu Batuak Medium
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Datuen iturria
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Produktuaren orria -gatik editatua yuka.sY2b0xO6T85zoF3NwEKvlk56Qsjw_zfPGh_vgU6B7MyRIrvOaNZA29brLKg.