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hamburguesa de vacuno y cerdo - Carrefour - 540 g

hamburguesa de vacuno y cerdo - Produktua - es

hamburguesa de vacuno y cerdo - Carrefour - 540 g

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Barra-kodea: 07031250

Kopurua: 540 g

Ontziratzea: en:Plastic

Markak: Carrefour

Kategoriak: en:Meats and their products, en:Meat preparations, en:Meats, en:Sandwiches, en:Ground meat preparations, en:Hamburgers

Etiketak, ziurtagiriak, sariak: en:No colorings

Origin of ingredients: Espainia

Manufacturing or processing places: España

Traceability code: ES 10.11856/M CE

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

14 ingredients

Gaztelania: carne de cerdo (49%), carne de vacuno ( 35%), agua, sal, extractos naturales de fermentación, antioxidantes: ascorbato sódico, extractos de especias, fécula de patata y fibra vegetal, especia, extractos vegetales, cebolla y pimienta blanca

Aztarnak: en:Soybeans

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Osagaia: Gatz arrunt

Osagaia: Almidoi

Kategoria: Sandwiches
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:extractos-naturales-de-fermentacion
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Pork meat, en:Beef meat
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat, en:Beef meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: carne de cerdo 49%, carne de vacuno 35%, agua, sal, extractos naturales de fermentación, antioxidantes (ascorbato sódico), extractos de especias, fécula de patata, fibra vegetal, especia, vegetales, cebolla, pimienta blanca
carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 49 - percent: 49 - percent_max: 49

carne de vacuno -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 35 - percent: 35 - percent_max: 35

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.45454545454545 - percent_max: 16

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.65

extractos naturales de fermentación -> es:extractos-naturales-de-fermentacion - percent_min: 0 - percent_max: 1.65

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 1.65

ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65

extractos de especias -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65

fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.65

fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65

especia -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65

vegetales -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.65

pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.45454545454545

Elikadura

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90g)	Compared to: en:Ground meat preparations
Koipe	14 g	12,6 g	+% 8
Gantz-azido ase	?	?
Carbohydrates	1,3 g	1,17 g	-% 38
Azukre	0,8 g	0,72 g	+% 50
Fiber	?	?
Proteina	17,5 g	15,7 g	+% 7
Gatz arrunt	1,65 g	1,49 g	+% 66
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,123 %	1,123 %

Serving size: 90g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

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Datuen iturria

Product added on 2021(e)ko urtarrilaren 18(a) 17:21:56 (CET) by openfoodfacts-contributors
Last edit of product page on 2024(e)ko otsailaren 12(a) 00:46:15 (CET) by roboto-app.
Produktuaren orria -gatik editatua off.d3b7a7db-588f-40b0-8532-ce2de66dc8f6, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

hamburguesa de vacuno y cerdo - Carrefour - 540 g