Strawberry Yoggies - Nature’s Garden - 21 oz

Osagaiak

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  Ingredients are missing

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Food processing

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  Food processing level unknown

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  The ingredients of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

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Elikadura

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  Missing data to compute the Nutri-Score

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  Nutrient levels

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    Koipe in moderate quantity (15%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gantz-azido ase in high quantity (25%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gatz arrunt in high quantity (188%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.0 package (20.0 g))	Compared to: en:Snacks
  Energia	1.680 kj (400 kcal)	335 kj (80 kcal)	-% 13
  Koipe	15 g	3 g	-% 34
  Gantz-azido ase	25 g	5 g	+% 196
  Carbohydrates	75 g	15 g	+% 36
  Azukre	?	?
  Added sugars	35 g	7 g	+% 93
  Fiber	15 g	3 g	+% 264
  Proteina	0 g	0 g	-% 100
  Gatz arrunt	188 g	37,5 g	+% 37.054
  A bitamina	0 µg	0 µg	-% 100
  D bitamina	0 µg	0 µg	-% 100

Ontziratzea

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Transportation

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  Origins of ingredients

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