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Puro me smoothie - OKF

Puro me smoothie - OKF

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Barra-kodea: 0884394007971 (EAN / EAN-13) 884394007971 (UPC / UPC-A)

Markak: OKF

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based beverages, en:Smoothies

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

29 ingredients

Ingeles: WATER, FRUCTOSE, RED GRAPE JUICE 5%, CANE SUGAR, SKIM MILK POWDER, BLUEBERRY JUICE 1%, MANGO JUICE 1%, STABILIZER(CELLULOSE GUM), FLAVORS, ACIDITY REGULATOR (CITRIC ACID, TRISODIUM CITRATE), SOYBEAN POLYSACCHARIDE, SALT, EMULSIFIER (SUCROSE ESTERS OF FATTY ACIDS) COLORS/E129, E133). LACTOBACILLUS, VITAMIN COMPLEX (C, E, B3, A, B6, B2, B1)

Alergenoak: en:Milk, en:Soybeans, en:e129, en:lactobacillus, en:skim-milk-powder, en:soybean-polysaccharide

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E129

Gehigarria: E133

Gehigarria: E466

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E129

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia (Ingeles)

E133

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E331iii

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E466

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: en:soybean-polysaccharide, en:vitamin-complex, en:c, en:e, en:a
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Skimmed milk powder
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian status unknown
Unrecognized ingredients: en:soybean-polysaccharide, en:vitamin-complex, en:c, en:e, en:a, Tiamina
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WATER, FRUCTOSE, RED GRAPE JUICE 5%, CANE SUGAR, _SKIM MILK POWDER_, BLUEBERRY JUICE 1%, MANGO JUICE 1%, STABILIZER (CELLULOSE GUM), FLAVORS, ACIDITY REGULATOR (CITRIC ACID, TRISODIUM CITRATE), _SOYBEAN POLYSACCHARIDE_, SALT, EMULSIFIER (SUCROSE ESTERS OF FATTY ACIDS), COLORS, _E129_, e133, _LACTOBACILLUS_, VITAMIN COMPLEX (C, E, B3, A, B6, B2, B1)
WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 32.52 - percent_max: 86

FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5 - percent_max: 45.5

RED GRAPE JUICE -> en:red-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 5 - percent: 5 - percent_max: 5

CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 5

_SKIM MILK POWDER_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent_max: 5

BLUEBERRY JUICE -> en:blueberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 1 - percent: 1 - percent_max: 1

MANGO JUICE -> en:mango-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 1 - percent: 1 - percent_max: 1

STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 1

CELLULOSE GUM -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

FLAVORS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 1

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

TRISODIUM CITRATE -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

_SOYBEAN POLYSACCHARIDE_ -> en:soybean-polysaccharide - percent_min: 0 - percent_max: 1

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.14

EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 0.14

SUCROSE ESTERS OF FATTY ACIDS -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14

COLORS -> en:colour - percent_min: 0 - percent_max: 0.14

_E129_ -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

_LACTOBACILLUS_ -> en:lactobacillus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.14

VITAMIN COMPLEX -> en:vitamin-complex - percent_min: 0 - percent_max: 0.14

C -> en:c - percent_min: 0 - percent_max: 0.14

E -> en:e - percent_min: 0 - percent_max: 0.14

B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14

A -> en:a - percent_min: 0 - percent_max: 0.035

B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.028

B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.028

B1 -> en:thiamin - percent_min: 0 - percent_max: 0.028

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0, rounded value: 0)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 7, rounded value: 7)

Negative points: 16

Energia: 8 / 10 (balioa: 236, rounded value: 236)

Azukreak: 8 / 10 (balioa: 12, rounded value: 12)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 0 / 10 (balioa: 56, rounded value: 56)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Smoothies
Energia	236 kj (54 kcal)	+% 5
Koipe	0 g	-% 100
Gantz-azido ase	0 g	-% 100
Carbohydrates	14 g	+% 22
Azukre	12 g	+% 20
Fiber	0 g	-% 100
Proteina	0 g	-% 100
Gatz arrunt	0,14 g	+% 554
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Kategoria: Smoothie

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.70 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.8 %
Processing	27.6 %
Ontziratzea	12.5 %
Transportation	14.3 %
Distribution	7.8 %
Consumption	2.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 39/100)
Produktua: Puro me smoothie - OKF

Life cycle analysis score: 59
Sum of bonuses and maluses: -20

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

70 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Smoothie (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	16.4 %
Processing	26.0 %
Ontziratzea	21.4 %
Transportation	30.1 %
Distribution	5.1 %
Consumption	1.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko irailaren 16(a) 15:11:50 (CEST) by kiliweb
Last edit of product page on 2023(e)ko abenduaren 4(a) 20:06:34 (CET) by mariacastiel.
Produktuaren orria -gatik editatua markj300, musarana, openfoodfacts-contributors, yuka.ZDVzZExKMDdudDBqeThVVCt6RFcvdGxUMjRmNEREcXVKZElBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Puro me smoothie - OKF