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Milhojas cacao rellenas de crema Dulcesol

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Milhojas cacao rellenas de crema Dulcesol

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Barra-kodea: 0940407035307 (EAN / EAN-13) 940407035307 (UPC / UPC-A)

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    41 ingredients

    : MILHOJA AL CACAO RELLENO DE CREMA SABOR PT variable, azucar, em p VAINILLA (33%). Producto de pasteleria y reposteria. BAUNI Ingredientes: Harina de TRIGO, grasas vegetales Farint jarabe de glucosa y frPropa, cacao desgrasad RAS, polvo (2%), almidon modificado de maiz, ALMENDRAS, mi aceites vegetales (girasol, soja) en proporcion variable, pr acidulantes: E-330 y E-270, colorantes: E-170 y carotenos, c emulgente: lecitina de SOJA, sal, humectante: E-422, S estabilizantes: E-460 y E-466, conservador: E-202, E- espesante: E-415 y aromas. Puede contener trazas de e HUEVOS, LECHE, MOSTAZA, GRANOS DE SESAMO, otros MC FRUTOS DE CASCARA y/o productos derivados. DE Conservar en lugar fresco, seco y no expuesto a la luz. loca VANILLEAROMAFULLUNG (339 ichtsanteile
    Alergenoak: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E170
    • Gehigarria: E415
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E460 - Zelulosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E170

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E460 - Zelulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: en:milhoja-al-cacao-relleno-de-crema-sabor-pt-variable, en:azucar, en:em-p-vainilla, en:producto-de-pasteleria-y-reposteria, en:bauni-ingredientes, en:harina-de-trigo, en:grasas-vegetales-farint-jarabe-de-glucosa-y-frpropa, en:cacao-desgrasad-ras, en:polvo, en:almidon-modificado-de-maiz, en:almendras, en:mi-aceites-vegetales, en:girasol, en:en-proporcion-variable, en:pr-acidulantes, en:e330-y-e270, en:colorantes, en:e170-y-carotenos, en:c-emulgente, en:lecitina-de-soja, en:humectante, en:s-estabilizantes, en:e460-y-e466, en:conservador, en:e, en:espesante, en:e415-y-aromas, en:puede-contener-trazas-de-e-huevos, en:leche, en:mostaza, en:granos-de-sesamo, en:otros-mc-frutos-de-cascara-y, en:o-productos-derivados, en:de-conservar-en-lugar-fresco, en:seco-y-no-expuesto-a-la-luz, en:loca-vanillearomafullung, en:339-ichtsanteile

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: en:milhoja-al-cacao-relleno-de-crema-sabor-pt-variable, en:azucar, en:em-p-vainilla, en:producto-de-pasteleria-y-reposteria, en:bauni-ingredientes, en:harina-de-trigo, en:grasas-vegetales-farint-jarabe-de-glucosa-y-frpropa, en:cacao-desgrasad-ras, en:polvo, en:almidon-modificado-de-maiz, en:almendras, en:mi-aceites-vegetales, en:girasol, en:en-proporcion-variable, en:pr-acidulantes, en:e330-y-e270, en:colorantes, en:e170-y-carotenos, en:c-emulgente, en:lecitina-de-soja, en:humectante, en:s-estabilizantes, en:e460-y-e466, en:conservador, en:e, en:espesante, en:e415-y-aromas, en:puede-contener-trazas-de-e-huevos, en:leche, en:mostaza, en:granos-de-sesamo, en:otros-mc-frutos-de-cascara-y, en:o-productos-derivados, en:de-conservar-en-lugar-fresco, en:seco-y-no-expuesto-a-la-luz, en:loca-vanillearomafullung, en:339-ichtsanteile

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:milhoja-al-cacao-relleno-de-crema-sabor-pt-variable, en:azucar, en:em-p-vainilla, en:producto-de-pasteleria-y-reposteria, en:bauni-ingredientes, en:harina-de-trigo, en:grasas-vegetales-farint-jarabe-de-glucosa-y-frpropa, en:cacao-desgrasad-ras, en:polvo, en:almidon-modificado-de-maiz, en:almendras, en:mi-aceites-vegetales, en:girasol, en:en-proporcion-variable, en:pr-acidulantes, en:e330-y-e270, en:colorantes, en:e170-y-carotenos, en:c-emulgente, en:lecitina-de-soja, en:humectante, en:s-estabilizantes, en:e460-y-e466, en:conservador, en:e, en:espesante, en:e415-y-aromas, en:puede-contener-trazas-de-e-huevos, en:leche, en:mostaza, en:granos-de-sesamo, en:otros-mc-frutos-de-cascara-y, en:o-productos-derivados, en:de-conservar-en-lugar-fresco, en:seco-y-no-expuesto-a-la-luz, en:loca-vanillearomafullung, en:339-ichtsanteile

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MILHOJA AL CACAO RELLENO DE CREMA SABOR PT variable, azucar, em p VAINILLA 33%, Producto de pasteleria y reposteria, BAUNI Ingredientes (Harina de TRIGO), grasas vegetales Farint jarabe de glucosa y frPropa, cacao desgrasad RAS, polvo 2%, almidon modificado de maiz, ALMENDRAS, mi aceites vegetales (girasol, soja), en proporcion variable, pr acidulantes (e330 y e270), colorantes (e170 y carotenos), c emulgente (lecitina de SOJA), sal, humectante (e422), S estabilizantes (e460 y e466), conservador (e202), E, espesante (e415 y aromas, Puede contener trazas de e HUEVOS), LECHE, MOSTAZA, GRANOS DE SESAMO, otros MC FRUTOS DE CASCARA y, o productos derivados, DE Conservar en lugar fresco, seco y no expuesto a la luz, loca VANILLEAROMAFULLUNG, 339 ichtsanteile
    1. MILHOJA AL CACAO RELLENO DE CREMA SABOR PT variable -> en:milhoja-al-cacao-relleno-de-crema-sabor-pt-variable
    2. azucar -> en:azucar
    3. em p VAINILLA -> en:em-p-vainilla - percent: 33
    4. Producto de pasteleria y reposteria -> en:producto-de-pasteleria-y-reposteria
    5. BAUNI Ingredientes -> en:bauni-ingredientes
      1. Harina de TRIGO -> en:harina-de-trigo
    6. grasas vegetales Farint jarabe de glucosa y frPropa -> en:grasas-vegetales-farint-jarabe-de-glucosa-y-frpropa
    7. cacao desgrasad RAS -> en:cacao-desgrasad-ras
    8. polvo -> en:polvo - percent: 2
    9. almidon modificado de maiz -> en:almidon-modificado-de-maiz
    10. ALMENDRAS -> en:almendras
    11. mi aceites vegetales -> en:mi-aceites-vegetales
      1. girasol -> en:girasol
      2. soja -> en:soya - vegan: yes - vegetarian: yes
    12. en proporcion variable -> en:en-proporcion-variable
    13. pr acidulantes -> en:pr-acidulantes
      1. e330 y e270 -> en:e330-y-e270
    14. colorantes -> en:colorantes
      1. e170 y carotenos -> en:e170-y-carotenos
    15. c emulgente -> en:c-emulgente
      1. lecitina de SOJA -> en:lecitina-de-soja
    16. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    17. humectante -> en:humectante
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    18. S estabilizantes -> en:s-estabilizantes
      1. e460 y e466 -> en:e460-y-e466
    19. conservador -> en:conservador
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    20. E -> en:e
    21. espesante -> en:espesante
      1. e415 y aromas -> en:e415-y-aromas
      2. Puede contener trazas de e HUEVOS -> en:puede-contener-trazas-de-e-huevos
    22. LECHE -> en:leche
    23. MOSTAZA -> en:mostaza
    24. GRANOS DE SESAMO -> en:granos-de-sesamo
    25. otros MC FRUTOS DE CASCARA y -> en:otros-mc-frutos-de-cascara-y
    26. o productos derivados -> en:o-productos-derivados
    27. DE Conservar en lugar fresco -> en:de-conservar-en-lugar-fresco
    28. seco y no expuesto a la luz -> en:seco-y-no-expuesto-a-la-luz
    29. loca VANILLEAROMAFULLUNG -> en:loca-vanillearomafullung
    30. 339 ichtsanteile -> en:339-ichtsanteile

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by veganeamos
Last edit of product page on by .
Produktuaren orria -gatik editatua openfoodfacts-contributors.

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