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avellana - hacendado - 250g
avellana - hacendado - 250g
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Barra-kodea: 12027880
Kopurua: 250g
Ontziratzea: en:Plastic
Markak: Hacendado
Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta, en:Filled biscuits
Origin of ingredients: Italia
Manufacturing or processing places: Italia
Traceability code: L.20352
Dendak: Mercadona
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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33 ingredients
: E Harina de trigo, azúcar, aceite de coco, suero de leche en polvo, cacao magro erpolvo, pasta de avellanas (6% en la crema), VALOR ENERG emulgentes: lecitina de soja, sal, gasificantes: GRASAS/LÍPID carbonato ácido de sodio, extracto de vainilla. - de las cuales Puede contener trazas de cacahuetes y huevos. , VALORES MED dos quais sat HIDRATOS DE C P Farinha de trigo, acúcar, óleo de coco, - de los cuales dos quais açú lactossoro em pó, cacau magro em pó, pasta de avelãs (6% no creme), emulsionantes: PROTEINAS.. lecitina de sal, levedantes: SAL... soja, hidrogenocarbonato de sódio, extracto de baunilha. Pode conter vestígios de amendoins **** LA Via Ro Vene e ovos. CONSERVACIÓN/CONSERVAÇÃO OAlergenoak: en:GlutenAztarnak: en:Eggs, en:Peanuts, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E322
- Osagaia: Emulsifier
- Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E322i - Lezitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: Koipe
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en:Non-vegan
Non-vegan ingredients: en:Whey powder, Esne-gainaSome ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:cacao-magro-erpolvo, es:valor-energ-emulgentes, es:lipid-carbonato-acido-de-sodio, es:de-las-cuales, es:valores-med-dos-quais-sat-hidratos-de-c-p-farinha-de-trigo, es:acucar, es:oleo-de-coco, es:de-los-cuales-dos-quais-acu-lactossoro-em-po, es:cacau-magro-em-po, es:pasta-de-avelas, es:no-creme, es:lecitina-de-sal, es:levedantes, es:hidrogenocarbonato-de-sodio, es:extracto-de-baunilha, es:pode-conter-vestigios-de-amendoins-la-via-ro-vene-y-ovos, es:conservacion, es:conservacao-oSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: E Harina de trigo, azúcar, aceite de coco, suero de leche en polvo, cacao magro erpolvo, pasta de avellanas (en la crema 6%), VALOR ENERG emulgentes (lecitina de soja), sal, gasificantes (GRASAS, LÍPID carbonato ácido de sodio), extracto de vainilla, de las cuales, VALORES MED dos quais sat HIDRATOS DE C P Farinha de trigo, acúcar, óleo de coco, de los cuales dos quais açú lactossoro em pó, cacau magro em pó, pasta de avelãs (no creme), emulsionantes (PROTEINAS, lecitina de sal), levedantes (SAL, soja), hidrogenocarbonato de sódio, extracto de baunilha, Pode conter vestígios de amendoins **** LA Via Ro Vene y ovos, CONSERVACIÓN, CONSERVAÇÃO O- E Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent_max: 70
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 38
- aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 6 - percent_max: 27.3333333333333
- suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 6 - percent_max: 22
- cacao magro erpolvo -> es:cacao-magro-erpolvo - percent_min: 6 - percent_max: 18.8
- pasta de avellanas -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 6 - percent_max: 6
- en la crema -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6 - percent: 6 - percent_max: 6
- VALOR ENERG emulgentes -> es:valor-energ-emulgentes - percent_min: 0 - percent_max: 6
- lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6
- gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 6
- GRASAS -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
- LÍPID carbonato ácido de sodio -> es:lipid-carbonato-acido-de-sodio - percent_min: 0 - percent_max: 3
- extracto de vainilla -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 6
- de las cuales -> es:de-las-cuales - percent_min: 0 - percent_max: 6
- VALORES MED dos quais sat HIDRATOS DE C P Farinha de trigo -> es:valores-med-dos-quais-sat-hidratos-de-c-p-farinha-de-trigo - percent_min: 0 - percent_max: 6
- acúcar -> es:acucar - percent_min: 0 - percent_max: 6
- óleo de coco -> es:oleo-de-coco - percent_min: 0 - percent_max: 5.83333333333333
- de los cuales dos quais açú lactossoro em pó -> es:de-los-cuales-dos-quais-acu-lactossoro-em-po - percent_min: 0 - percent_max: 5.38461538461539
- cacau magro em pó -> es:cacau-magro-em-po - percent_min: 0 - percent_max: 5
- pasta de avelãs -> es:pasta-de-avelas - percent_min: 0 - percent_max: 0.352941176470588
- no creme -> es:no-creme - percent_min: 0 - percent_max: 0.352941176470588
- emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 0.352941176470588
- PROTEINAS -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.352941176470588
- lecitina de sal -> es:lecitina-de-sal - percent_min: 0 - percent_max: 0.176470588235294
- levedantes -> es:levedantes - percent_min: 0 - percent_max: 0.352941176470588
- SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.352941176470588
- soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.176470588235294
- hidrogenocarbonato de sódio -> es:hidrogenocarbonato-de-sodio - percent_min: 0 - percent_max: 0.352941176470588
- extracto de baunilha -> es:extracto-de-baunilha - percent_min: 0 - percent_max: 0.352941176470588
- Pode conter vestígios de amendoins **** LA Via Ro Vene y ovos -> es:pode-conter-vestigios-de-amendoins-la-via-ro-vene-y-ovos - percent_min: 0 - percent_max: 0.352941176470588
- CONSERVACIÓN -> es:conservacion - percent_min: 0 - percent_max: 0.352941176470588
- CONSERVAÇÃO O -> es:conservacao-o - percent_min: 0 - percent_max: 0.352941176470588
Elikadura
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Filled biscuits Koipe ? Gantz-azido ase ? Carbohydrates ? Azukre ? Fiber ? Proteina ? Gatz arrunt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,833 %
Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Kategoria: Biscuit (cookie)
Kategoria: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italia Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 61/100)
Produktua: avellana - hacendado - 250g
Life cycle analysis score: 69
Sum of bonuses and maluses: -8
Final score: 61/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italia Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua off.06d227e1-0ef9-455d-8bb2-589ae062f916, packbot.