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pida sin gluten - casa tarradellas - 420 g.

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pida sin gluten - casa tarradellas - 420 g.

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Barra-kodea: 12172130

Kopurua: 420 g.

Ontziratzea: en:Plastic

Markak: casa tarradellas

Etiketak, ziurtagiriak, sariak: en:No gluten, Crossed Grain Trademark, DZG glutenfrei, en:No lactose

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    43 ingredients

    : Almidón de trigo (sin gluten), queso pentasódico, hidroxipropilmetilcelulosa, n aceite de girasol, copos de patata, dextrosa, harina de maíz, sal, levadura, fibra vegetal, azúcar, estabilizantes (goma guar, trifosfato orégano, conservador (nitrito sódico). mozzarella (sin lactosa) (23%), jamón (20%), tomate, agua, Puede contener frazas de sésamo y mostaza. ,especias, aroma, antioxidante (ascorbato sódico), NO APTO PARA ALÉRGICOSA LAS PROTEÍNAS DE LECHE. aceite de girasol, levadura, fibro nigos Jorgal umon patata, dextrosa, batata V8getal, azúcar, estabilizantes (goma guer de trifosfato copos de de sejuoziigo mono y diglicéridos de ácidos KWOSO, norino de ma grasos, carragen) robilmetilceltiosa, mono orégano, conservador (nitrito sódico). Puede loxid ante (osco vador,Ini N APTO PARA ALL ICOS A LECHE ROT
    Alergenoak: en:Gluten
    Aztarnak: en:Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E407
    • Gehigarria: E412
    • Gehigarria: E451
    • Gehigarria: E464
    • Osagaia: Dextrose
    • Osagaia: Flavouring
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E250

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Ingeles)

  • E301

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

  • E464

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:queso-pentasodico, es:n-aceite-de-girasol, es:trifosfato-oregano, es:puede-contener-frazas-de-sesamo-y-mostaza, es:no-apto-para-alergicosa-las-proteinas-de-leche, es:fibro-nigos-jorgal-umon-patata, es:batata-v8getal, es:goma-guer-de-trifosfato-copos-de-de-sejuoziigo-mono-y-digliceridos-de-acidos-kwoso, es:norino-de-ma-grasos, es:robilmetilceltiosa, es:mono-oregano, es:puede-loxid-ante, es:osco-vador, es:ini-n-apto-para-all-icos-a-leche-rot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: Mozzarella, en:Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Almidón de trigo, queso pentasódico, hidroxipropilmetilcelulosa, n aceite de girasol, copos de patata, dextrosa, harina de maíz, sal, levadura, fibra vegetal, azúcar, estabilizantes, goma guar, trifosfato orégano, conservador (nitrito sódico), mozzarella, jamón 20%, tomate, agua, Puede contener frazas de sésamo y mostaza, especias, aroma, antioxidante (ascorbato sódico), NO APTO PARA ALÉRGICOSA LAS PROTEÍNAS DE LECHE, aceite de girasol, levadura, fibro nigos Jorgal umon patata, dextrosa, batata V8getal, azúcar, estabilizantes (goma guer de trifosfato copos de de sejuoziigo mono- y diglicéridos de ácidos KWOSO, norino de ma grasos, carragen), robilmetilceltiosa, mono- orégano, conservador (nitrito sódico), Puede loxid ante, osco vador, Ini N APTO PARA ALL ICOS A LECHE ROT
    1. Almidón de trigo -> en:wheat-starch - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    2. queso pentasódico -> es:queso-pentasodico
    3. hidroxipropilmetilcelulosa -> en:e464 - vegan: yes - vegetarian: yes
    4. n aceite de girasol -> es:n-aceite-de-girasol
    5. copos de patata -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    6. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. levadura -> en:yeast - vegan: yes - vegetarian: yes
    10. fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    11. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. estabilizantes -> en:stabiliser
    13. goma guar -> en:e412 - vegan: yes - vegetarian: yes
    14. trifosfato orégano -> es:trifosfato-oregano
    15. conservador -> en:preservative
      1. nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes
    16. mozzarella -> en:mozzarella - labels: en:no-lactose - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
    17. jamón -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 20
    18. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    19. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. Puede contener frazas de sésamo y mostaza -> es:puede-contener-frazas-de-sesamo-y-mostaza
    21. especias -> en:spice - vegan: yes - vegetarian: yes
    22. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    23. antioxidante -> en:antioxidant
      1. ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes
    24. NO APTO PARA ALÉRGICOSA LAS PROTEÍNAS DE LECHE -> es:no-apto-para-alergicosa-las-proteinas-de-leche
    25. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    26. levadura -> en:yeast - vegan: yes - vegetarian: yes
    27. fibro nigos Jorgal umon patata -> es:fibro-nigos-jorgal-umon-patata
    28. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. batata V8getal -> es:batata-v8getal
    30. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. estabilizantes -> en:stabiliser
      1. goma guer de trifosfato copos de de sejuoziigo mono- y diglicéridos de ácidos KWOSO -> es:goma-guer-de-trifosfato-copos-de-de-sejuoziigo-mono-y-digliceridos-de-acidos-kwoso
      2. norino de ma grasos -> es:norino-de-ma-grasos
      3. carragen -> en:e407 - vegan: yes - vegetarian: yes
    32. robilmetilceltiosa -> es:robilmetilceltiosa
    33. mono- orégano -> es:mono-oregano
    34. conservador -> en:preservative
      1. nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes
    35. Puede loxid ante -> es:puede-loxid-ante
    36. osco vador -> es:osco-vador
    37. Ini N APTO PARA ALL ICOS A LECHE ROT -> es:ini-n-apto-para-all-icos-a-leche-rot

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (210g)
    Koipe ? ?
    Gantz-azido ase ? ?
    Carbohydrates ? ?
    Azukre ? ?
    Fiber ? ?
    Proteina ? ?
    Gatz arrunt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 210g

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