Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Alfajor de dulce de leche negro - Mardel - 3x50 g
Alfajor de dulce de leche negro - Mardel - 3x50 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barra-kodea: 14252068
Kopurua: 3x50 g
Ontziratzea: en:Plastic
Markak: Mardel
Manufacturing or processing places: Spain
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
-
66 ingredients
: Dulce de leche (jarabe de glucosa y fructosa, leche en polvo entera agua, azúcar, leche en polvo desnatada, conservador (E-202) y aroma (vainilla)) min. 35%, baño negro (azúcar, grasa vegetal fraccionada e hidrogenada (palmiste), cacao desgrasado en polvo 17% min, emulgentes (E-322, E-492) y aroma) min. 15%, harina de trigo, azúcar, huevo, grasa vegetal (palma), cacao, gasificantes (E-500i, E-450i, E-341ii), conservador (E-200) y aroma (vainilla). Alérgenos: Contiene gluten, leche y huevo. PESO NETO AL ENVASAR TOTAL IMPORTE 1.68€ PRECIO KILO 2 968589 001680" 425206 000029 M ervative (F-200) and flavouring flavouring) min. 15% wheat flour, sugar, egg, vegetable fat (palm), cocoa raising agent (E-500i, E-450i, (sugar, fractionated and hydrogenated vegetable fat (palm), cocoa 17% min, emulsifiers (E-322, E-492) and powder, sugar, skimmed milk powder, preservative (E-202) and flavouring (vanilla)) min 35%, black coatin Black Milk Caramel's Alfajor. Ingredients: Milk caramel (water, glucose and fructose syrup, full cream m 16,1 g 1745 KJ 415 Kcal/ cico Energy saprox. en 100g Average value per 100 g ación nutricional: Nutritional Information:Alergenoak: en:Eggs, en:Gluten, en:MilkAztarnak: en:puede-contener-soja-y-trazas-de-frutos-de-cascara
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E322
- Gehigarria: E450
- Gehigarria: E492
- Osagaia: Emulsifier
- Osagaia: Flavouring
- Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
-
E200
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia (Ingeles)
-
E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Ingeles)
-
E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
-
E341
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia (Ingeles)
-
E341ii
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia (Ingeles)
-
E492
Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.Source: Wikipedia (Ingeles)
-
E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Ingeles)
-
E500i
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Ingeles)
Ingredients analysis
-
en:Palm oil
Ingredients that contain palm oil: Palmiste olio, en:Palm
-
en:Non-vegan
Non-vegan ingredients: en:Sweetened condensed semi-skimmed milk, en:Skimmed milk powder, ArrautzaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian status unknown
Unrecognized ingredients: es:leche-en-polvo-entera-agua, es:bano-negro, es:grasa-vegetal-fraccionada-y-hidrogenada, es:peso-neto-al-envasar-total-importe-1-68-precio-kilo-2-968589-001680-425206-000029-m-ervative, es:f-200, es:and-flavouring-flavouring-min, es:wheat-flour, es:sugar, es:egg, es:vegetable-fat, es:palm, es:cocoa-raising-agent, es:sugar, es:fractionated-and-hydrogenated-vegetable-fat, es:palm, es:emulsifiers, es:and-powder, es:sugar, es:skimmed-milk-powder, es:preservative, es:and-flavouring, es:black-coatin-black-milk-caramel-s-alfajor, es:ingredients, es:milk-caramel, es:water, es:glucose-and-fructose-syrup, es:full-cream-m-16-1-1745-kj-415-kcal, es:cico-energy-saprox, es:en-100g-average-value-per-100-g-acion-nutricional, es:nutritional-informationSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Dulce de leche 35% (jarabe de glucosa y fructosa, leche en polvo entera agua, azúcar, leche en polvo desnatada, conservador (e202), aroma (vainilla)), baño negro 15% (azúcar, grasa vegetal fraccionada y hidrogenada (palmiste), cacao desgrasado en polvo 17%, emulgentes (e322, e492), aroma), harina de trigo, azúcar, huevo, grasa vegetal (palma), cacao, gasificantes (e500i, e450i, e341ii), conservador (e200), aroma (vainilla), PESO NETO AL ENVASAR TOTAL IMPORTE 1.68€ PRECIO KILO 2 968589 001680" 425206 000029 M ervative (F-200), and flavouring flavouring) min, wheat flour 15%, sugar, egg, vegetable fat (palm), cocoa raising agent, e500i, e450i (sugar, fractionated and hydrogenated vegetable fat (palm), cocoa 17%, emulsifiers (e322, e492), and powder, sugar, skimmed milk powder, preservative (e202), and flavouring (vanilla)), black coatin Black Milk Caramel's Alfajor, Ingredients (Milk caramel, water), glucose and fructose syrup, full cream m 16.1% 1745 KJ 415 Kcal, cico Energy saprox, en 100g Average value per 100 g ación nutricional (Nutritional Information)- Dulce de leche -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 35
- jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- leche en polvo entera agua -> es:leche-en-polvo-entera-agua
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- leche en polvo desnatada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- conservador -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- vainilla -> en:vanilla - vegan: yes - vegetarian: yes
- baño negro -> es:bano-negro - percent: 15
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- grasa vegetal fraccionada y hidrogenada -> es:grasa-vegetal-fraccionada-y-hidrogenada
- palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 17
- emulgentes -> en:emulsifier
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe
- e492 -> en:e492 - vegan: maybe - vegetarian: maybe
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
- gasificantes -> en:raising-agent
- e500i -> en:e500i - vegan: yes - vegetarian: yes
- e450i -> en:e450i - vegan: yes - vegetarian: yes
- e341ii -> en:e341ii - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- e200 -> en:e200 - vegan: yes - vegetarian: yes
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- vainilla -> en:vanilla - vegan: yes - vegetarian: yes
- PESO NETO AL ENVASAR TOTAL IMPORTE 1.68€ PRECIO KILO 2 968589 001680" 425206 000029 M ervative -> es:peso-neto-al-envasar-total-importe-1-68-precio-kilo-2-968589-001680-425206-000029-m-ervative
- F-200 -> es:f-200
- and flavouring flavouring) min -> es:and-flavouring-flavouring-min
- wheat flour -> es:wheat-flour - percent: 15
- sugar -> es:sugar
- egg -> es:egg
- vegetable fat -> es:vegetable-fat
- palm -> es:palm
- cocoa raising agent -> es:cocoa-raising-agent
- e500i -> en:e500i - vegan: yes - vegetarian: yes
- e450i -> en:e450i - vegan: yes - vegetarian: yes
- sugar -> es:sugar
- fractionated and hydrogenated vegetable fat -> es:fractionated-and-hydrogenated-vegetable-fat
- palm -> es:palm
- cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 17
- emulsifiers -> es:emulsifiers
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe
- e492 -> en:e492 - vegan: maybe - vegetarian: maybe
- and powder -> es:and-powder
- sugar -> es:sugar
- skimmed milk powder -> es:skimmed-milk-powder
- preservative -> es:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- and flavouring -> es:and-flavouring
- vanilla -> en:vanilla - vegan: yes - vegetarian: yes
- black coatin Black Milk Caramel's Alfajor -> es:black-coatin-black-milk-caramel-s-alfajor
- Ingredients -> es:ingredients
- Milk caramel -> es:milk-caramel
- water -> es:water
- glucose and fructose syrup -> es:glucose-and-fructose-syrup
- full cream m 16.1% 1745 KJ 415 Kcal -> es:full-cream-m-16-1-1745-kj-415-kcal
- cico Energy saprox -> es:cico-energy-saprox
- en 100g Average value per 100 g ación nutricional -> es:en-100g-average-value-per-100-g-acion-nutricional
- Nutritional Information -> es:nutritional-information
Elikadura
-
Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlKoipe 16,1 g Gantz-azido ase ? Carbohydrates 59,9 g Azukre 55 g Fiber ? Proteina 7,6 g Gatz arrunt 0,37 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingurumena
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ontziratzea
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua off.d67057a2-734b-4441-bd9d-c12b78595117.