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Barritas de avena con chocolate negro y naranja - Hacendado

Barritas de avena con chocolate negro y naranja - Produktua - es

Barritas de avena con chocolate negro y naranja - Hacendado

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Barra-kodea: 14804734

Markak: Hacendado

Kategoriak: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

57 ingredients

: Cereales (47%) copos de AVENA (GLUTEN) (15%), cereal extruido de arroz(harina de arroz),cereal extruido de TRIGO (GLUTEN) y arroz (salvado de TRIGO (GLUTEN), harina de arroz, harina de maiz, gasificantes (carbonatos de sodio, carbonatos de amonio),.copos de cereales (copos de AVENA (GLUTEN), edulcorantes (jarbe de maltitol,acesulfame K), aceite refinado de girasol, cereal extruido de arroz, salvado de AVENA (GLUTEN), harina de TRIGO (GLUTEN) sal,aromas), edulcorante(jarabe de maltitol, gotas de chocolate nego 6% (pasta de cacao, edulcorante (maltitol), cacao desgrasado en polvo, emulgente (lecitina de SOJA), aroma natural), cubos de fruta sabor naranja 3% (puré de manzana concentrado, zumo de manzana concentrado, zumo de naranja Concentrado (0,2%), agente gelificante (pectina), corrector de la acidez (ácido citrico), aroma natural, grasa vegetal (karite, coco, girasol), humectantes (sorbitol,glicerina), sal, cacao en polvo, aroma, emulgente (lecitina de SOJA), antioxidantes (extracto rico en tocoferoles, palmitato de ascorbilo)

Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Soybeans, en:Sulphur dioxide and sulphites

Aztarnak: en:Eggs, en:Gluten, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E420

Gehigarria: E422 - Glizerina

Gehigarria: E440 - Pektina

Gehigarria: E950

Gehigarria: E965

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Gelling agent

Osagaia: Humectant

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E304

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia (Ingeles)

E304i

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia (Ingeles)

E306

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E422 - Glizerina

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E503

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Ingeles)

E950

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia (Ingeles)

E965

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Ingeles)

E965ii

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E304i

en:Vegan status unknown
Unrecognized ingredients: es:cereal-extruido-de-arroz, es:cereal-extruido-de-trigo, es:jarbe-de-maltitol, es:cereal-extruido-de-arroz, es:gotas-de-chocolate-nego, es:cubos-de-fruta-sabor-naranja
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en:Vegetarian status unknown
Unrecognized ingredients: es:cereal-extruido-de-arroz, es:cereal-extruido-de-trigo, es:jarbe-de-maltitol, es:cereal-extruido-de-arroz, es:gotas-de-chocolate-nego, es:cubos-de-fruta-sabor-naranja
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Cereales 47%, copos de AVENA, cereal extruido de arroz (harina de arroz), cereal extruido de TRIGO, arroz, salvado de TRIGO, harina de arroz, harina de maiz, gasificantes (carbonatos de sodio, carbonatos de amonio), cereales (copos de AVENA, edulcorantes (jarbe de maltitol, acesulfame K), aceite refinado de girasol, cereal extruido de arroz, salvado de AVENA, harina de TRIGO, sal, aromas), edulcorante, jarabe de maltitol, gotas de chocolate nego 6% (pasta de cacao, edulcorante (maltitol), cacao desgrasado en polvo, emulgente (lecitina de SOJA), aroma natural), cubos de fruta sabor naranja 3%, manzana, manzana, zumo de naranja Concentrado 0.2%, agente gelificante (pectina), corrector de la acidez (ácido citrico), aroma natural, grasa vegetal (karite, coco, girasol), humectantes (sorbitol, glicerina), sal, cacao en polvo, aroma, emulgente (lecitina de SOJA), antioxidantes (extracto rico en tocoferoles, palmitato de ascorbilo)
Cereales -> en:cereal - vegan: yes - vegetarian: yes - percent: 47

copos de AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

cereal extruido de arroz -> es:cereal-extruido-de-arroz

harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

cereal extruido de TRIGO -> es:cereal-extruido-de-trigo

arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

salvado de TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621

harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

harina de maiz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

gasificantes -> en:raising-agent

carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes

carbonatos de amonio -> en:e503 - vegan: yes - vegetarian: yes

cereales -> en:cereal - vegan: yes - vegetarian: yes

copos de AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

edulcorantes -> en:sweetener

jarbe de maltitol -> es:jarbe-de-maltitol

acesulfame K -> en:e950 - vegan: yes - vegetarian: yes

aceite refinado de girasol -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

cereal extruido de arroz -> es:cereal-extruido-de-arroz

salvado de AVENA -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640

harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

edulcorante -> en:sweetener

jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes

gotas de chocolate nego -> es:gotas-de-chocolate-nego - percent: 6

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

edulcorante -> en:sweetener

maltitol -> en:e965 - vegan: yes - vegetarian: yes

cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

emulgente -> en:emulsifier

lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

cubos de fruta sabor naranja -> es:cubos-de-fruta-sabor-naranja - percent: 3

manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

zumo de naranja Concentrado -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent: 0.2

agente gelificante -> en:gelling-agent

pectina -> en:e440a - vegan: yes - vegetarian: yes

corrector de la acidez -> en:acidity-regulator

ácido citrico -> en:e330 - vegan: yes - vegetarian: yes

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

karite -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

girasol -> en:sunflower - vegan: yes - vegetarian: yes

humectantes -> en:humectant

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

glicerina -> en:e422 - vegan: maybe - vegetarian: maybe

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

emulgente -> en:emulsifier

lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

antioxidantes -> en:antioxidant

extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes

palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteinak: 3 / 5 (balioa: 5.7, rounded value: 5.7)

Fiber: 5 / 5 (balioa: 6.3, rounded value: 6.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.2, rounded value: 0.2)

Negative points: 8

Energia: 4 / 10 (balioa: 1431, rounded value: 1431)

Azukreak: 0 / 10 (balioa: 1.9, rounded value: 1.9)

Gantz saturatua: 3 / 10 (balioa: 3.6, rounded value: 3.6)

Sodioa: 1 / 10 (balioa: 180, rounded value: 180)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Cereal bars
Energia	1.431 kj (341 kcal)	-% 20
Koipe	7,5 g	-% 53
Gantz-azido ase	3,6 g	-% 38
Carbohydrates	71 g	+% 21
Azukre	1,9 g	-% 93
Fiber	6,3 g	-% 0
Proteina	5,7 g	-% 30
Gatz arrunt	0,45 g	+% 14
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,2 %

Ingurumena

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Datuen iturria

Product added on 2019(e)ko abenduaren 3(a) 12:38:12 (CET) by veganeamos
Last edit of product page on 2023(e)ko urtarrilaren 26(a) 15:46:23 (CET) by thaialagata.
Produktuaren orria -gatik editatua acuario, openfoodfacts-contributors, rocky-monster.

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Editatu orria

Barritas de avena con chocolate negro y naranja - Hacendado