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galletas digestive 0%0 azúcares - hacendado - 400g
galletas digestive 0%0 azúcares - hacendado - 400g
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Barra-kodea: 17011990
Kopurua: 400g
Ontziratzea: en:Plastic
Markak: Hacendado
Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta, es:Galletas sin azúcar
Etiketak, ziurtagiriak, sariak: No added sugar
Dendak: Hacendado
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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27 ingredients
: INFOR DECU Valores me @Harina de trigo integral, har a de trigo, aceite de girasol, edulcorante (maltitol, isomalt), fibra dietética, gasificantes (carbonatos de sodio, ácido ctrico, carbonatos de amonio), sal. Puede contener trazas de soja y sésamo. OFarinha de trigo integral, farinha de trigo, óleo de grassol, edulcorante (maltitol, isomalte), fibra Deletica, levedantes químicos (carbonatos de sodio, VALOR ENER GRASASILP - de las cualer - dos quas s HIDRATOS DE - de los cuales dos quais a FIBRA AUME PROTENAS SAL. POde conter vestígios de soja e sésamo. PESO NETO PESO LÍQUIDO 400g eAztarnak: en:Sesame seeds, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E953
- Gehigarria: E965
- Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Ingeles)
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E953
Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.Source: Wikipedia (Ingeles)
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E965
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: es:infor-decu-valores-me-harina-de-trigo-integral, es:har-a-de-trigo, es:fibra-dietetica, es:acido-ctrico, es:ofarinha-de-trigo-integral, es:farinha-de-trigo, es:oleo-de-grassol, es:isomalte, es:fibra-deletica, es:levedantes-quimicos, es:valor-ener-grasasilp, es:de-las-cualer, es:dos-quas-s-hidratos-de, es:de-los-cuales-dos-quais-a-fibra-aume-protenas-sal, es:pode-conter-vestigios-de-soja-y-sesamo, es:peso-neto-peso-liquido-400g-eSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: es:infor-decu-valores-me-harina-de-trigo-integral, es:har-a-de-trigo, es:fibra-dietetica, es:acido-ctrico, es:ofarinha-de-trigo-integral, es:farinha-de-trigo, es:oleo-de-grassol, es:isomalte, es:fibra-deletica, es:levedantes-quimicos, es:valor-ener-grasasilp, es:de-las-cualer, es:dos-quas-s-hidratos-de, es:de-los-cuales-dos-quais-a-fibra-aume-protenas-sal, es:pode-conter-vestigios-de-soja-y-sesamo, es:peso-neto-peso-liquido-400g-eSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian status unknown
Unrecognized ingredients: es:infor-decu-valores-me-harina-de-trigo-integral, es:har-a-de-trigo, es:fibra-dietetica, es:acido-ctrico, es:ofarinha-de-trigo-integral, es:farinha-de-trigo, es:oleo-de-grassol, es:isomalte, es:fibra-deletica, es:levedantes-quimicos, es:valor-ener-grasasilp, es:de-las-cualer, es:dos-quas-s-hidratos-de, es:de-los-cuales-dos-quais-a-fibra-aume-protenas-sal, es:pode-conter-vestigios-de-soja-y-sesamo, es:peso-neto-peso-liquido-400g-eSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INFOR DECU Valores me @Harina de trigo integral, har a de trigo, aceite de girasol, edulcorante (maltitol, isomalt), fibra dietética, gasificantes (carbonatos de sodio, ácido ctrico, carbonatos de amonio), sal, OFarinha de trigo integral, farinha de trigo, óleo de grassol, edulcorante (maltitol, isomalte), fibra Deletica, levedantes químicos, carbonatos de sodio, VALOR ENER GRASASILP, de las cualer, dos quas s HIDRATOS DE, de los cuales dos quais a FIBRA AUME PROTENAS SAL, POde conter vestígios de soja y sésamo, PESO NETO PESO LÍQUIDO 400g e- INFOR DECU Valores me @Harina de trigo integral -> es:infor-decu-valores-me-harina-de-trigo-integral - percent_min: 5 - percent_max: 100
- har a de trigo -> es:har-a-de-trigo - percent_min: 0 - percent_max: 50
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333
- edulcorante -> en:sweetener - percent_min: 0 - percent_max: 25
- maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- fibra dietética -> es:fibra-dietetica - percent_min: 0 - percent_max: 20
- gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 16.6666666666667
- carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- ácido ctrico -> es:acido-ctrico - percent_min: 0 - percent_max: 8.33333333333333
- carbonatos de amonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
- OFarinha de trigo integral -> es:ofarinha-de-trigo-integral - percent_min: 0 - percent_max: 12.5
- farinha de trigo -> es:farinha-de-trigo - percent_min: 0 - percent_max: 11.1111111111111
- óleo de grassol -> es:oleo-de-grassol - percent_min: 0 - percent_max: 10
- edulcorante -> en:sweetener - percent_min: 0 - percent_max: 9.09090909090909
- maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- isomalte -> es:isomalte - percent_min: 0 - percent_max: 4.54545454545455
- fibra Deletica -> es:fibra-deletica - percent_min: 0 - percent_max: 8.33333333333333
- levedantes químicos -> es:levedantes-quimicos - percent_min: 0 - percent_max: 7.69230769230769
- carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- VALOR ENER GRASASILP -> es:valor-ener-grasasilp - percent_min: 0 - percent_max: 6.66666666666667
- de las cualer -> es:de-las-cualer - percent_min: 0 - percent_max: 6.25
- dos quas s HIDRATOS DE -> es:dos-quas-s-hidratos-de - percent_min: 0 - percent_max: 5.88235294117647
- de los cuales dos quais a FIBRA AUME PROTENAS SAL -> es:de-los-cuales-dos-quais-a-fibra-aume-protenas-sal - percent_min: 0 - percent_max: 5.55555555555556
- POde conter vestígios de soja y sésamo -> es:pode-conter-vestigios-de-soja-y-sesamo - percent_min: 0 - percent_max: 5.26315789473684
- PESO NETO PESO LÍQUIDO 400g e -> es:peso-neto-peso-liquido-400g-e - percent_min: 0 - percent_max: 5
Elikadura
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Gaileta Koipe ? ? Gantz-azido ase ? ? Carbohydrates ? ? Azukre ? ? Fiber ? ? Proteina ? ? Gatz arrunt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Kategoria: Biscuit (cookie)
Kategoria: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Produktua: galletas digestive 0%0 azúcares - hacendado - 400g
Life cycle analysis score: 69
Sum of bonuses and maluses: -15
Final score: 54/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Datuen iturria
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua off.d2588dbd-8d5e-4dc0-8582-7ead00ab1939, packbot, thaialagata.