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Mineral complex Plus - Herbalife - 142,8g

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Mineral complex Plus - Herbalife - 142,8g

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Izen arrunta: COMPLÉMENT ALIMENTAIRE Contient du persil, du potassium et du magnésium

Kopurua: 142,8g

Ontziratzea: fr:Comprimés

Markak: Herbalife

Kategoriak: Elikadura-osagarri

Origin of ingredients: en:Europe, fr:Argentina - Español, fr:Armenia - Pyсский, fr:Aruba - Español, fr:Asia Pacific, fr:Australia - English, fr:Austria - Deutsch, fr:Azerbaijan - Русский, fr:Belarus - Pyсский, fr:Belgium - Français, fr:Belgium - Nederlands, fr:Bolivia - Español, fr:Bosnia i Hercegovina - Bosnian, fr:Botswana - English, fr:Brazil - Português, fr:Bulgaria - български, fr:Cambodia - English, fr:Cambodia - ភាសាខ្មែរ, fr:Canada - English, fr:Canada - Français, fr:Chile - Español, fr:China - 中文, fr:Colombia - Español, fr:Costa Rica - Español, fr:Croatia - Hrvatski, fr:Cyprus - Ελληνικά, fr:Czech Republic - Čeština, fr:Denmark - Dansk, fr:Ecuador - Español, fr:El Salvador - Español, fr:Estonia - Eesti, fr:Finland - Suomi, fr:France - Français, fr:Georgia - ქართული, fr:Germany - Deutsch, fr:Ghana - English, fr:Greece - Ελληνικά, fr:Guatemala - Español, fr:Honduras - Español, fr:Hong Kong - 粵語, fr:Hungary - Magyar, fr:Iceland - Íslenska, fr:India - English, fr:Indonesia - Bahasa Indonesia, fr:Ireland - English, fr:Israel - עברית, fr:Italy - Italiano, fr:Jamaica - English, fr:Japan - 日本語, fr:Kazakhstan - Pyсский, fr:Korea - 한국어, fr:Kyrgyzstan - Русский, fr:Latvia - Latviešu, fr:Lebanon - English, fr:Lesotho - English, fr:Lithuania - lietuvių, fr:Macau - 中文, fr:Malaysia - Bahasa Melayu, fr:Malaysia - English, fr:Malaysia - 中文, fr:Mexico - Español, fr:Middle East & Africa, fr:Moldova - Român, fr:Mongolia - Монгол хэл, fr:Namibia - English, fr:Netherlands - Nederlands, fr:New Zealand - English, fr:Nicaragua - Español, fr:North Macedonia - македонски јазик, fr:Norway - Norsk, fr:Panamá - Español, fr:Paraguay - Español, fr:Perú - Español, fr:Philippines - English, fr:Poland - Polski, fr:Portugal - Português, fr:Puerto Rico - Español, fr:República Dominicana - Español, fr:Romania - Română, fr:Russia - Русский, fr:Serbia - Srpski, fr:Singapore - English, fr:Slovak Republic - Slovenčina, fr:Slovenia - Slovene, fr:South Africa -English, fr:Spain - Español, fr:Swaziland - English, fr:Sweden - Svenska, fr:Switzerland - Deutsch, fr:Switzerland - Français, fr:Taiwan - 中文, fr:Thailand - ไทย, fr:Trinidad & Tobago - English, fr:Turkey - Türkçe, fr:Ukraine - Yкраї́нська, fr:United Kingdom - English, fr:United States - English, fr:United States - Español, fr:Uruguay - Español, fr:Venezuela - Español, fr:Vietnam - Tiếng Việt, fr:Zambia - English

Traceability code: CE

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

  • icon

    24 ingredients

    : Feuilles de persil en poudre (Petroselinum crispum (Mill.) Nyman ex A.W. Hill), agent de charge (cellulose microcristalline), chlorure de potassium, stabilisants (polyvinylpyrrolidone, е. carboxyméthylcellulose de sodium réticulée), agents antiagglomérants (dioxyde de silicium, sels de magnésium d'acides gras, polyéthylène glycol), oxyde de magnésium, enrobage du comprimé [agents d'enrobage (carboxyméthylcellulose de t sodium, maltodextrine, dextrose), émulsifiant (lécithine de soja).
    Alergenoak: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E1521
    • Gehigarria: E322
    • Gehigarria: E460 - Zelulosa
    • Gehigarria: E466
    • Gehigarria: E468
    • Gehigarria: E470b
    • Osagaia: Bulking agent
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Glazing agent
    • Osagaia: Glukosa
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E1201

    Polyvinylpyrrolidone: Polyvinylpyrrolidone -PVP-, also commonly called polyvidone or povidone, is a water-soluble polymer made from the monomer N-vinylpyrrolidone:
    Source: Wikipedia (Ingeles)

  • E1521

    Polyethylene glycol: Polyethylene glycol -PEG- is a polyether compound with many applications, from industrial manufacturing to medicine. PEG is also known as polyethylene oxide -PEO- or polyoxyethylene -POE-, depending on its molecular weight. The structure of PEG is commonly expressed as H−-O−CH2−CH2-n−OH.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E460 - Zelulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

  • E460i

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

  • E466

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown

    Unrecognized ingredients: fr:feuilles-de-persil-en-poudre, fr:mill, fr:nyman-ex-a-w, fr:hill, fr:е, fr:agents-antiagglomerants, fr:enrobage-du-comprime, fr:carboxymethylcellulose-de-t-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:feuilles-de-persil-en-poudre, fr:mill, fr:nyman-ex-a-w, fr:hill, fr:е, fr:agents-antiagglomerants, fr:enrobage-du-comprime, fr:carboxymethylcellulose-de-t-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Feuilles de persil en poudre (Petroselinum crispum (Mill), Nyman ex A.W, Hill), agent de charge (cellulose microcristalline), chlorure de potassium, stabilisants (polyvinylpyrrolidone, е, carboxyméthylcellulose de sodium réticulée), agents antiagglomérants (dioxyde de silicium, sels de magnésium d'acides gras, polyéthylène glycol), oxyde de magnésium, enrobage du comprimé, agents d'enrobage (carboxyméthylcellulose de t sodium, maltodextrine, dextrose), émulsifiant (lécithine de soja)
    1. Feuilles de persil en poudre -> fr:feuilles-de-persil-en-poudre - percent_min: 11.1111111111111 - percent_max: 100
      1. Petroselinum crispum -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 3.7037037037037 - percent_max: 100
        1. Mill -> fr:mill - percent_min: 3.7037037037037 - percent_max: 100
      2. Nyman ex A.W -> fr:nyman-ex-a-w - percent_min: 0 - percent_max: 50
      3. Hill -> fr:hill - percent_min: 0 - percent_max: 33.3333333333333
    2. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 50
      1. cellulose microcristalline -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 25
      1. polyvinylpyrrolidone -> en:e1201 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. е -> fr:е - percent_min: 0 - percent_max: 12.5
      3. carboxyméthylcellulose de sodium réticulée -> en:e468 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. agents antiagglomérants -> fr:agents-antiagglomerants - percent_min: 0 - percent_max: 20
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. sels de magnésium d'acides gras -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      3. polyéthylène glycol -> en:e1521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. enrobage du comprimé -> fr:enrobage-du-comprime - percent_min: 0 - percent_max: 14.2857142857143
    8. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 12.5
      1. carboxyméthylcellulose de t sodium -> fr:carboxymethylcellulose-de-t-sodium - percent_min: 0 - percent_max: 12.5
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Elikadura-osagarri
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29,63 %

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Datuen iturria

Product added on by bricecrv45-gmail-com
Last edit of product page on by tacite-mass-editor.
Produktuaren orria -gatik editatua 1billion, 1billioncomsrls, 1billioncomsrls2, ecoscore-impact-estimator, foodonline, stephaniefood, stephanieincsellherbalife, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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