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Barra-kodea: 20037550

Kategoriak: es:Sushi-vegetal

Etiketak, ziurtagiriak, sariak: en:Contains a source of phenylalanine

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    83 ingredients

    : arroz, vinagre de arroz (agua, vinagre de alcohol, arroz, sal), azucar, sal, 5% salmón, 2% pepino. 2% tortilla (huevo*, agua, azúcar, clara de huevo*, almidón de patata, aceite de colza, vinagre de arroz, sal, extractO de zanahoria), 2% surimi (abadejo de Alaska y/o merluza del Pacífico, azúcar; agua, almidón de trigo, clara de huevo*, azúcar, sal, aroma [contiene crustáceos], almidón modificado, colorantes: extracto de pimentón, ácido carmínico), alga nori, trehalosa**, fibra (soja), antioxidantes: lactato sódico, ésteres acéticos de monoglicéridos y diglicéridos de ácidos grasos, ascorbato sódico; acidulante: citratos de sodio; aroma natural, vinagre deshidratada, aceite de girasol. *Huevos de gallinas criadas en el suelo. **La trehalosa es una fuente de glucosa. Salsa de soja: agua, habas de soja, trigo, sal. Salsa de wasabi: polvo de rábano, edulcorante : sorbitol, agua, aceite de soja, sal, mostaza en polvo, maltodextrina, almidón de maiz modificado, aceite de mostaza, acidulante: ácido cítrico; wasabi, espesante: goma xantana; colorantes: curcumina, azul brillante FCF. Preparado de jengibre: jengibre, agua, sal, conservadores : ácido acético, sorbato potásico; acidulante: ácido cítrico; edulcorantes: aspartamo*, sacarina, sucralosa. Contiene una fuente de fenilalanina.
    Alergenoak: en:Crustaceans, en:Eggs, en:Fish, en:Gluten, en:Soybeans
    Aztarnak: en:Milk, en:Molluscs, en:Sesame seeds, en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E100
    • Gehigarria: E120 - Gorrimin
    • Gehigarria: E133
    • Gehigarria: E14XX
    • Gehigarria: E160c
    • Gehigarria: E325
    • Gehigarria: E415
    • Gehigarria: E420
    • Gehigarria: E472a
    • Gehigarria: E951
    • Gehigarria: E954 - Sakarina
    • Gehigarria: E955
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Maltodextrin
    • Osagaia: Sweetener
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E120 - Gorrimin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Ingeles)

  • E133

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E260 - Azido azetiko

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia (Ingeles)

  • E301

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (Ingeles)

  • E325

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E951

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia (Ingeles)

  • E954 - Sakarina

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Izokin, Arrautza, Zuringo, Surimi, Zuringo, E120, en:Free range eggs

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: Izokin, Surimi, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : arroz, vinagre de arroz (agua, vinagre de alcohol, arroz, sal), azucar, sal, salmón 5%, pepino 2%, tortilla 2% (huevo, agua, azúcar, clara de huevo, almidón de patata, aceite de colza, vinagre de arroz, sal, extractO de zanahoria), surimi 2% (abadejo de Alaska y merluza del Pacífico, azúcar, agua, almidón de trigo, clara de huevo, azúcar, sal, almidón modificado, colorantes (extracto de pimentón), ácido carmínico), alga nori, trehalosa, fibra, antioxidantes (lactato sódico), ésteres acéticos de monoglicéridos y diglicéridos de ácidos grasos, ascorbato sódico, acidulante (citratos de sodio), aroma natural, vinagre, aceite de girasol, Huevos de gallinas criadas en el suelo, La trehalosa es una fuente de glucosa, Salsa de soja (agua), habas de soja, trigo, sal, Salsa de wasabi (rábano), edulcorante (sorbitol), agua, aceite de soja, sal, mostaza, maltodextrina, almidón de maiz modificado, aceite de mostaza, acidulante (ácido cítrico), wasabi, espesante (goma xantana), colorantes (curcumina), azul brillante FCF, Preparado de jengibre (jengibre), agua, sal, conservadores (ácido acético), sorbato potásico, acidulante (ácido cítrico), edulcorantes (aspartamo), sacarina, sucralosa
    1. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 8.09999999999997 - percent_max: 74
    2. vinagre de arroz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 5 - percent_max: 39.5
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.25 - percent_max: 39.5
      2. vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 19.75
      3. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 13.1666666666667
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    3. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 4
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 5 - percent_max: 1.1
    5. salmón -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 5 - percent: 5 - percent_max: 1.1
    6. pepino -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 1.1
    7. tortilla -> en:omelette - percent_min: 2 - percent: 2 - percent_max: 1.1
      1. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.222222222222222 - percent_max: 0.9875
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.1125 - percent_max: 0.55
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.366666666666667
      4. clara de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.275
      5. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.255092592592593
      6. aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.255092592592593
      7. vinagre de arroz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.153055555555556
      8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.153055555555556
      9. extractO de zanahoria -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.153055555555556
    8. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 2 - percent: 2 - percent_max: 1.1
      1. abadejo de Alaska y merluza del Pacífico -> es:abadejo-de-alaska-y-merluza-del-pacifico - percent_min: 0.2 - percent_max: 1.1
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.55
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.366666666666667
      4. almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.275
      5. clara de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.275
      6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.183333333333333
      7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18
      8. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.18
      9. colorantes -> en:colour - percent_min: 0 - percent_max: 0.18
        1. extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
      10. ácido carmínico -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.18
    9. alga nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987 - percent_min: 0 - percent_max: 1.1
    10. trehalosa -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
    11. fibra -> en:fiber - percent_min: 0 - percent_max: 1.1
    12. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 1.1
      1. lactato sódico -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    13. ésteres acéticos de monoglicéridos y diglicéridos de ácidos grasos -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
    14. ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    15. acidulante -> en:acid - percent_min: 0 - percent_max: 1.1
      1. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    16. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    17. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.1
    18. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.1
    19. Huevos de gallinas criadas en el suelo -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.1
    20. La trehalosa es una fuente de glucosa -> es:la-trehalosa-es-una-fuente-de-glucosa - percent_min: 0 - percent_max: 1.1
    21. Salsa de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.1
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1
    22. habas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.1
    23. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1
    24. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    25. Salsa de wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      1. rábano -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 1.1
    26. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 1.1
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    27. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1
    28. aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.1
    29. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    30. mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.1
    31. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    32. almidón de maiz modificado -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.1
    33. aceite de mostaza -> es:aceite-de-mostaza - percent_min: 0 - percent_max: 1.1
    34. acidulante -> en:acid - percent_min: 0 - percent_max: 1.1
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    35. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    36. espesante -> en:thickener - percent_min: 0 - percent_max: 1.1
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    37. colorantes -> en:colour - percent_min: 0 - percent_max: 1.1
      1. curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    38. azul brillante FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    39. Preparado de jengibre -> es:preparado-de-jengibre - percent_min: 0 - percent_max: 1.1
      1. jengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.1
    40. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1
    41. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    42. conservadores -> en:preservative - percent_min: 0 - percent_max: 1.1
      1. ácido acético -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    43. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    44. acidulante -> en:acid - percent_min: 0 - percent_max: 1.1
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    45. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 1.1
      1. aspartamo -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    46. sacarina -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 1.1
    47. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Elikadura

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    Average nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 4.4, rounded value: 4.4)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 3.5624537037037, rounded value: 3.6)

    Negative points: 5

    • Energia: 1 / 10 (balioa: 607, rounded value: 607)
    • Azukreak: 0 / 10 (balioa: 4, rounded value: 4)
    • Gantz saturatua: 0 / 10 (balioa: 0.3, rounded value: 0.3)
    • Sodioa: 4 / 10 (balioa: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (241.88g)
    Energia 607 kj
    (145 kcal)     		1.470 kj
    (351 kcal)
    Koipe 2 g 4,84 g
    Gantz-azido ase 0,3 g 0,726 g
    Carbohydrates 26,8 g 64,8 g
    Azukre 4 g 9,68 g
    Fiber ? ?
    Proteina 4,4 g 10,6 g
    Gatz arrunt 1,1 g 2,66 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,562 % 3,562 %
Serving size: 241.88g

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Product added on by elcoco
Last edit of product page on by acuario.
Produktuaren orria -gatik editatua elcoco.529b5c66c5425d4e0efa2370115003ea, gorgias, kiliweb, roboto-app, yuka.YWY0eUZLQUV2S01UZ2ZNRTR5cUxwOWhxMWFMMlpsT3NHZlFUSWc9PQ.

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