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Barra de trufas de chocolate
Barra de trufas de chocolate
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Barra-kodea: 2004060040073 (EAN / EAN-13)
Saltzen diren herrialdeak: Espainia
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Health
Osagaiak
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65 ingredients
: FA ITE TRUFAS COLATE e inas em e m D Surtido de trufas de chocolate, Surtido de bombones de chocolate, Contiene alcohol, 12 Bombones diferentes, INGREDIENTES: Azúcar, pasta de cacao¹, leche en polvo rica en materia grasa, aceites vegetales (palma, shea, coco, girasol), manteca de cacao¹, leche condensada, jarabe de glucosa y fructosa, leche desnatada en polvo, trozos de grosella negra desecada, trozos de cereza desecada, corteza de naranja, copos de coco, harina de trigo, trozos de frambuesa desecada, harina de arroz, trozos de manzana desecada, emulgente (lecitinas (soja)), cacao magro en polvo¹, alcohol etílico, brandy, aromas, café en polvo, puré de cerezas, puré de grosellas negras, vino (Marsala), puré de arándanos, zumo de naranja concentrado, mantequilla clarificada, aroma natural de vainilla, jarabe de azúcar caramelizado, extracto de té verde, yema de huevo en polvo, vino blanco, vino de Oporto, extracto de zumo de remolacha, colorantes (carotenos, extracto de pimentón), dextrosa, lactosa, extracto de malta de cebada, pasta de avellana, huevo en polvo, extracto de menta, proteínas de leche, gasificante (carbonato sódico), Conservar en lugar fresco y seco, Certificado Rainforest Alliance www,ra,org 12 bombo 12 bombones 100 g INFORM Grasas/L - de las c dos quas Hidratos - de los c dos quar Fibra Alin Proteinas SalAlergenoak: en:Gluten, en:Milk, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E160c
- Gehigarria: E322
- Osagaia: Colour
- Osagaia: Dextrose
- Osagaia: Emulsifier
- Osagaia: Flavouring
- Osagaia: Glukosa
- Osagaia: Laktosa
- Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E1510
Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.Source: Wikipedia (Ingeles)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Ingeles)
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E500i
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil
Ingredients that contain palm oil: en:Palm
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en:Non-vegan
Non-vegan ingredients: Esne lurrundua, en:Skimmed milk powder, en:Clarified butter, en:Egg yolk powder, Laktosa, en:Egg powder, en:Milk proteinsSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: es:fa-ite-trufas-colate-y-inas-em-y-m-d-surtido-de-trufas-de-chocolate, es:surtido-de-bombones-de-chocolate, es:12-bombones-diferentes, es:ingredientes, es:leche-en-polvo-rica-en-materia-grasa, es:conservar-en-lugar-fresco-y-seco, es:certificado-rainforest-alliance-www, es:ra, es:org-12-bombo-12-bombones-100-g-inform-grasas, es:l, es:de-las-c-dos-quas-hidratos, es:de-los-c-dos-quar-fibra-alin-proteinas-salSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FA ITE TRUFAS COLATE y inas em y m D Surtido de trufas de chocolate, Surtido de bombones de chocolate, Contiene alcohol, 12 Bombones diferentes, INGREDIENTES (Azúcar), pasta de cacao¹, leche en polvo rica en materia grasa, aceites vegetales (palma, shea, coco, girasol), manteca de cacao¹, leche condensada, jarabe de glucosa y fructosa, leche desnatada en polvo, de grosella negra, de cereza, corteza de naranja, coco, harina de trigo, de frambuesa, harina de arroz, trozos de manzana, emulgente (lecitinas), cacao magro en polvo¹, alcohol etílico, brandy, aromas, café en polvo, puré de cerezas, grosellas negras, vino (Marsala), arándanos, zumo de naranja concentrado, mantequilla clarificada, aroma natural de vainilla, jarabe de azúcar caramelizado, extracto de té verde, yema de huevo en polvo, vino blanco, vino de Oporto, zumo de remolacha, colorantes (carotenos, extracto de pimentón), dextrosa, lactosa, extracto de malta de cebada, pasta de avellana, huevo en polvo, menta, proteínas de leche, gasificante (carbonato sódico), Conservar en lugar fresco y seco, Certificado Rainforest Alliance www, ra, org 12 bombo 12 bombones 100 g INFORM Grasas, L, de las c dos quas Hidratos, de los c dos quar Fibra Alin Proteinas Sal- FA ITE TRUFAS COLATE y inas em y m D Surtido de trufas de chocolate -> es:fa-ite-trufas-colate-y-inas-em-y-m-d-surtido-de-trufas-de-chocolate - percent_min: 1.81818181818182 - percent_max: 100
- Surtido de bombones de chocolate -> es:surtido-de-bombones-de-chocolate - percent_min: 0 - percent_max: 50
- Contiene alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 33.3333333333333
- 12 Bombones diferentes -> es:12-bombones-diferentes - percent_min: 0 - percent_max: 25
- INGREDIENTES -> es:ingredientes - percent_min: 0 - percent_max: 20
- Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
- pasta de cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
- leche en polvo rica en materia grasa -> es:leche-en-polvo-rica-en-materia-grasa - percent_min: 0 - percent_max: 14.2857142857143
- aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
- shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.25
- coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 4.16666666666667
- girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- manteca de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.1111111111111
- leche condensada -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10
- jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 9.09090909090909
- leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.33333333333333
- de grosella negra -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 7.69230769230769
- de cereza -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 7.14285714285714
- corteza de naranja -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 6.66666666666667
- coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 6.25
- harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.88235294117647
- de frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 5.55555555555556
- harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5.26315789473684
- trozos de manzana -> en:apple-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4.76190476190476
- lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
- cacao magro en polvo¹ -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.54545454545455
- alcohol etílico -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.16666666666667
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
- café en polvo -> en:coffee-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 3.84615384615385
- puré de cerezas -> en:cherry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 3.7037037037037
- grosellas negras -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 3.57142857142857
- vino -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.44827586206897
- Marsala -> en:marsala-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1015 - percent_min: 0 - percent_max: 3.44827586206897
- arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- zumo de naranja concentrado -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 3.2258064516129
- mantequilla clarificada -> en:clarified-butter - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.125
- aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- jarabe de azúcar caramelizado -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94117647058824
- extracto de té verde -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 2.85714285714286
- yema de huevo en polvo -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 2.77777777777778
- vino blanco -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.7027027027027
- vino de Oporto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.63157894736842
- zumo de remolacha -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 2.63157894736842
- colorantes -> en:colour - percent_min: 0 - percent_max: 2.5
- carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
- extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
- lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- pasta de avellana -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 2.27272727272727
- huevo en polvo -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.27272727272727
- menta -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 2.17391304347826
- proteínas de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
- gasificante -> en:raising-agent - percent_min: 0 - percent_max: 2.17391304347826
- carbonato sódico -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
- Conservar en lugar fresco y seco -> es:conservar-en-lugar-fresco-y-seco - percent_min: 0 - percent_max: 2.04081632653061
- Certificado Rainforest Alliance www -> es:certificado-rainforest-alliance-www - percent_min: 0 - percent_max: 2.04081632653061
- ra -> es:ra - percent_min: 0 - percent_max: 2.04081632653061
- org 12 bombo 12 bombones 100 g INFORM Grasas -> es:org-12-bombo-12-bombones-100-g-inform-grasas - percent_min: 0 - percent_max: 1.92307692307692
- L -> es:l - percent_min: 0 - percent_max: 1.92307692307692
- de las c dos quas Hidratos -> es:de-las-c-dos-quas-hidratos - percent_min: 0 - percent_max: 1.92307692307692
- de los c dos quar Fibra Alin Proteinas Sal -> es:de-los-c-dos-quar-fibra-alin-proteinas-sal - percent_min: 0 - percent_max: 1.81818181818182
Elikadura
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergia 2.075 kj
(496 kcal)Koipe 29 g Gantz-azido ase 19 g Carbohydrates 53 g Azukre 45 g Fiber 3 g Proteina 4,8 g Gatz arrunt 0,4 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,071 %
Ingurumena
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Eco-Score not computed - Unknown environmental impact
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Ontziratzea
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Datuen iturria
Product added on by kiliweb
Last edit of product page on by inf.
Produktuaren orria -gatik editatua yuka.sY2b0xO6T85zoF3NwEKvlm1ObuDBmW3tPD7vmBHWz8rVEqe4TOtIwKPkPKg.