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Surtido de baklavas - special de aldi - 200 g

Surtido de baklavas - special de aldi - 200 g

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Barra-kodea: 2004060046167 (EAN / EAN-13)

Kopurua: 200 g

Markak: special de aldi

Kategoriak: en:Snacks, en:Desserts, en:Sweet snacks, en:Biscuits and cakes, en:Pastries, en:Baklava

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

94 ingredients

Gaztelania: Baklava: hojaldre (29%) (harina de trigo¹, agua, almidón de maíz, sal, emulgente: lecitinas (contiene soja), aceite de girasol, conservador: sorbato potásico), azúcar, glucosa (contiene sulfitos), mezcla de aceites vegetales (aceite de semilla de algodón, aceite de girasol, aceite de palma, aceite de almendra de palma, aroma, colorante: beta-caroteno), agua, nueces (4%), mantequi - lla, semillas de sésamo, canela, clavo, conservador: sorbato potásico, corrector de acidez: ácido cítrico. Rollos de baklava: hojaldre (38%) (harina de trigo', agua, almidón de maíz, sal, emulgente: lecitinas (contiene soja), aceite de girasol, conservador: sorbato potásico), azúcar¹, glucosa (contiene sulfitos), agua, mezcla de aceites vegetales (aceite de semilla de algodón, aceite de girasol, aceite de palma, aceite de almendra de palma, aroma, colorante: beta-caroteno), almendras (5%), mantequilla, semillas de sésamo, canela, clavo, miel, conservador: sorbato potásico, corrector de acidez: ácido cítrico. Kataifi: hojaldre (32%) (harina de trigo¹, agua, almidón de maíz, sal, emulgente: lecitinas (contiene soja)), azúcar¹, glucosa (contiene sulfitos), agua, mezcla de aceites vegetales (aceite de semilla de algodón, aceite de girasol, aceite de palma, aceite de almendra de palma, aroma, colorante: beta-caroteno), almendras (2%), pistachos (1%), mantequilla, semillas de sésamo, canela, clavo, conservador: sorbato potásico, corrector de acidez: ácido cítrico. Puede contener trazas de cacahuetes, avellanas, y hevos.

Alergenoak: en:Gluten, en:Nuts, en:Sesame seeds, en:Soybeans, en:Sulphur dioxide and sulphites

Aztarnak: en:Nuts, en:Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E160a

Gehigarria: E322

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E160a

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia (Ingeles)

E160ai

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: Palmondo olio, Palmondo olio, Palmondo olio

en:Non-vegan
Non-vegan ingredients: Gurin, Ezti, Gurin
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en:Vegetarian status unknown
Unrecognized ingredients: es:baklava, es:hojaldre, es:aceite-de-almendra-de-palma, es:mantequi, es:lla, es:rollos-de-baklava, es:hojaldre, es:aceite-de-almendra-de-palma, es:kataifi, es:hojaldre, es:aceite-de-almendra-de-palma, es:y-hevos
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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es: Baklava (hojaldre 29%, harina de trigo¹), agua, almidón de maíz, sal, emulgente (lecitinas), aceite de girasol, conservador (sorbato potásico), azúcar, glucosa, aceites vegetales (aceite de de algodón, aceite de girasol, aceite de palma, aceite de almendra de palma, aroma, colorante (beta-caroteno)), agua, nueces 4%, mantequi, lla, semillas de sésamo, canela, clavo, conservador (sorbato potásico), corrector de acidez (ácido cítrico, Rollos de baklava), hojaldre 38% (harina de trigo, agua, almidón de maíz, sal, emulgente (lecitinas), aceite de girasol, conservador (sorbato potásico)), azúcar¹, glucosa, agua, aceites vegetales (aceite de de algodón, aceite de girasol, aceite de palma, aceite de almendra de palma, aroma, colorante (beta-caroteno)), almendras 5%, mantequilla, semillas de sésamo, canela, clavo, miel, conservador (sorbato potásico), corrector de acidez (ácido cítrico, Kataifi), hojaldre 32% (harina de trigo¹, agua, almidón de maíz, sal, emulgente (lecitinas)), azúcar¹, glucosa, agua, aceites vegetales (aceite de de algodón, aceite de girasol, aceite de palma, aceite de almendra de palma, aroma, colorante (beta-caroteno)), almendras 2%, pistachos 1%, mantequilla, semillas de sésamo, canela, clavo, conservador (sorbato potásico), corrector de acidez (ácido cítrico), y hevos
Baklava -> es:baklava

hojaldre -> es:hojaldre - percent: 29

harina de trigo¹ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emulgente -> en:emulsifier

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

conservador -> en:preservative

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

aceite de de algodón -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

aceite de almendra de palma -> es:aceite-de-almendra-de-palma

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

colorante -> en:colour

beta-caroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

nueces -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 4

mantequi -> es:mantequi

lla -> es:lla

semillas de sésamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

canela -> en:cinnamon - vegan: yes - vegetarian: yes

clavo -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

conservador -> en:preservative

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

corrector de acidez -> en:acidity-regulator

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

Rollos de baklava -> es:rollos-de-baklava

hojaldre -> es:hojaldre - percent: 38

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emulgente -> en:emulsifier

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

conservador -> en:preservative

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

azúcar¹ -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

aceite de de algodón -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

aceite de almendra de palma -> es:aceite-de-almendra-de-palma

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

colorante -> en:colour

beta-caroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 5

mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

semillas de sésamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

canela -> en:cinnamon - vegan: yes - vegetarian: yes

clavo -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

conservador -> en:preservative

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

corrector de acidez -> en:acidity-regulator

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

Kataifi -> es:kataifi

hojaldre -> es:hojaldre - percent: 32

harina de trigo¹ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emulgente -> en:emulsifier

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe

azúcar¹ -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

aceite de de algodón -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

aceite de almendra de palma -> es:aceite-de-almendra-de-palma

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

colorante -> en:colour

beta-caroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 2

pistachos -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 1

mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

semillas de sésamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

canela -> en:cinnamon - vegan: yes - vegetarian: yes

clavo -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

conservador -> en:preservative

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

corrector de acidez -> en:acidity-regulator

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

y hevos -> es:y-hevos

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 2 / 5 (balioa: 4.2, rounded value: 4.2)

Fiber: 1 / 5 (balioa: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12, rounded value: 12)

Negative points: 19

Energia: 4 / 10 (balioa: 1527, rounded value: 1527)

Azukreak: 5 / 10 (balioa: 25.8, rounded value: 25.8)

Gantz saturatua: 9 / 10 (balioa: 10, rounded value: 10)

Sodioa: 1 / 10 (balioa: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (15.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (25.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Pastries
Energia	1.527 kj (365 kcal)	-% 9
Koipe	15,9 g	-% 14
Gantz-azido ase	10 g	+% 33
Carbohydrates	50,4 g	-% 1
Azukre	25,8 g	+% 9
Fiber	1,7 g	-% 19
Proteina	4,2 g	-% 24
Gatz arrunt	0,3 g	-% 45
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12 %

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Kategoria: Baklava (oriental pastry with almonds and syrup)

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.65 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	12.4 %
Ontziratzea	4.2 %
Transportation	4.6 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 28/100)
Produktua: Surtido de baklavas - special de aldi - 200 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -30

Final score: 28/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

265 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baklava (oriental pastry with almonds and syrup) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	66.9 %
Processing	13.1 %
Ontziratzea	10.9 %
Transportation	8.4 %
Distribution	0.7 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Datuen iturria

Product added on 2021(e)ko abenduaren 4(a) 16:48:20 (CET) by kiliweb
Last edit of product page on 2024(e)ko martxoaren 18(a) 20:29:15 (CET) by moon-rabbit.
Produktuaren orria -gatik editatua elcoco, roboto-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlkJtDf31_DfDKwHTlEez7YytNJn6XIlMx6emHKo, yuka.sY2b0xO6T85zoF3NwEKvll5VQeHeom3dEgXlshKXmuW2FrbJc9Bx0oHkLag.

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Editatu orria

Surtido de baklavas - special de aldi - 200 g