Caramelo salado - Gelatelli - 430 g

Osagaiak

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  38 ingredients

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  Ingeles: unusiaten, natuunijk aroma, zout oorsprong, kan sporen van soja, pinda's en noten bevatten, na ontdooiing nie acidity corrector: diphosphates, natural flavour, salt, *from hens raised on the ground, **of vegetable origin, peut ieuw invriezen, bewaren bij - 18°c, ongeopend, ten minste houdbaar tot: zie bodem, geproduceerd in duitslanc, fr/be caramel ice cream with 10% salted caramel sauce and 8% salted caramel chips, ingrédier ts: 32% cream (be: whipped cream) (milk), skimmed milk, sugar, 12% skimmed sweet concentrated milk (skimmed condensed milk, sugar) egg yolk*, skimmed milk powder, 0,5% salted butter (butter (milk), 0,1% caramelized sugar syrup, glucose syrup, emulsifier: mono - and diglycerides of fatty acids**, modified starch (but waxy ** contain traces of soya, peanuts and nuts

  Alergenoak: en:Eggs, en:Milk

  Aztarnak: en:Nuts, en:Peanuts, en:Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

  • Gehigarria: E14XX
  • Gehigarria: E450
  • Gehigarria: E471
  • Osagaia: Emulsifier
  • Osagaia: Flavouring
  • Osagaia: Glukosa
  • Osagaia: Almibar

  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Gehigarriak

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  en: unusiaten, natuunijk aroma, zout oorsprong, kan sporen van soja, pinda's en noten bevatten, na ontdooiing nie acidity corrector (diphosphates), natural flavour, salt, from hens raised on the ground, of vegetable, peut ieuw invriezen, bewaren bij, 18°c, ongeopend, ten minste houdbaar tot (zie bodem), geproduceerd in duitslanc, fr, be caramel ice cream with 10% salted caramel sauce and 8% salted caramel chips, ingrédier ts (cream 32%, be), whipped cream, skimmed milk, sugar, skimmed sweet concentrated milk 12% (skimmed condensed milk, sugar), egg yolk, skimmed milk powder, salted butter 0.5%, butter, sugar syrup 0.1%, glucose syrup, emulsifier (mono- and diglycerides of fatty acids), modified starch

  1. unusiaten -> en:unusiaten
  2. natuunijk aroma -> en:natuunijk-aroma
  3. zout oorsprong -> en:zout-oorsprong
  4. kan sporen van soja -> en:kan-sporen-van-soja
  5. pinda's en noten bevatten -> en:pinda-s-en-noten-bevatten
  6. na ontdooiing nie acidity corrector -> en:na-ontdooiing-nie-acidity-corrector
     1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
  7. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  9. from hens raised on the ground -> en:from-hens-raised-on-the-ground
  10. of vegetable -> en:vegetable - vegan: yes - vegetarian: yes
  11. peut ieuw invriezen -> en:peut-ieuw-invriezen
  12. bewaren bij -> en:bewaren-bij
  13. 18°c -> en:18-c
  14. ongeopend -> en:ongeopend
  15. ten minste houdbaar tot -> en:ten-minste-houdbaar-tot
      1. zie bodem -> en:zie-bodem
  16. geproduceerd in duitslanc -> en:geproduceerd-in-duitslanc
  17. fr -> en:fr
  18. be caramel ice cream with 10% salted caramel sauce and 8% salted caramel chips -> en:be-caramel-ice-cream-with-10-salted-caramel-sauce-and-8-salted-caramel-chips
  19. ingrédier ts -> en:ingredier-ts
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 32
      2. be -> en:be
  20. whipped cream -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  21. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  22. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  23. skimmed sweet concentrated milk -> en:skimmed-sweet-concentrated-milk - percent: 12
      1. skimmed condensed milk -> en:skimmed-condensed-milk
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  24. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
  25. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  26. salted butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent: 0.5
  27. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
  28. sugar syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 0.1
  29. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  30. emulsifier -> en:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  31. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Elikadura

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  Bad nutritional quality

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  ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteinak: 2 / 5 (balioa: 3.8, rounded value: 3.8)
  • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.09765625, rounded value: 0.1)

  Negative points: 20

  • Energia: 3 / 10 (balioa: 1138, rounded value: 1138)
  • Azukreak: 6 / 10 (balioa: 27.7, rounded value: 27.7)
  • Gantz saturatua: 10 / 10 (balioa: 10.5, rounded value: 10.5)
  • Sodioa: 1 / 10 (balioa: 140, rounded value: 140)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (20 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Koipe in moderate quantity (15.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gantz-azido ase in high quantity (10.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Azukre in high quantity (27.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Gatz arrunt in moderate quantity (0.35%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Izozki
  Energia	1.138 kj (272 kcal)	+% 7
  Koipe	15,5 g	+% 20
  Gantz-azido ase	10,5 g	+% 20
  Carbohydrates	29,3 g	-% 2
  Azukre	27,7 g	+% 17
  Fiber	?
  Proteina	3,8 g	+% 11
  Gatz arrunt	0,35 g	+% 111
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,098 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  174 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	60.7 %
  Processing	12.4 %
  Ontziratzea	10.4 %
  Transportation	11.3 %
  Distribution	3.8 %
  Consumption	1.5 %

Ontziratzea

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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