Vitasia - 340 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barra-kodea: 20103552
Kopurua: 340 g
Markak: Vitasia
Kategoriak: en:Condiments, en:Sauces, en:groceries
Etiketak, ziurtagiriak, sariak: en:Made in Germany
Dendak: Lidl
Matching with your preferences
Health
Osagaiak
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E954 - Sakarina
- Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: de:2010-3552-voir-bord-du-a-conserverà-labnie-a-chaleur-et-de-ouvertre, de:à-sise-sauer-sauce-mit-paprika-und-chili, de:mit-zuckern-und-sigunesmittel, de:pasteurisiert, de:zutaten, de:glukose-fruktose-siun, de:samtveinessig, de:speisesalz-ci, de:govir, de:atiriches-aroma, de:ungeöffnet-mindestes-tatarbis-siehe-deckelrand, de:vor-wärme-schützen-und-trocken-lagem, de:nach-dem-cie-im-kühlschrank-lagern-und-alsbald-konsumieren, de:hergestel-in-deutsclad-sauce-aigre-douce, de:avec-sucre-et-édulcorant, de:pasteurisée, de:ngeders-a, de:sip-de-gucose-fructose, de:vinaigre-d-alcool, de:poivron, de:sucre, de:amidun-modifié-de-maïs, de:sel-de-cuisine, de:piment-epcs-arôme-naturel, de:édulcorant, de:sacchanines-non-5ouvertSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: de:2010-3552-voir-bord-du-a-conserverà-labnie-a-chaleur-et-de-ouvertre, de:à-sise-sauer-sauce-mit-paprika-und-chili, de:mit-zuckern-und-sigunesmittel, de:pasteurisiert, de:zutaten, de:glukose-fruktose-siun, de:samtveinessig, de:speisesalz-ci, de:govir, de:atiriches-aroma, de:ungeöffnet-mindestes-tatarbis-siehe-deckelrand, de:vor-wärme-schützen-und-trocken-lagem, de:nach-dem-cie-im-kühlschrank-lagern-und-alsbald-konsumieren, de:hergestel-in-deutsclad-sauce-aigre-douce, de:avec-sucre-et-édulcorant, de:pasteurisée, de:ngeders-a, de:sip-de-gucose-fructose, de:vinaigre-d-alcool, de:poivron, de:sucre, de:amidun-modifié-de-maïs, de:sel-de-cuisine, de:piment-epcs-arôme-naturel, de:édulcorant, de:sacchanines-non-5ouvertSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian status unknown
Unrecognized ingredients: de:2010-3552-voir-bord-du-a-conserverà-labnie-a-chaleur-et-de-ouvertre, de:à-sise-sauer-sauce-mit-paprika-und-chili, de:mit-zuckern-und-sigunesmittel, de:pasteurisiert, de:zutaten, de:glukose-fruktose-siun, de:samtveinessig, de:speisesalz-ci, de:govir, de:atiriches-aroma, de:ungeöffnet-mindestes-tatarbis-siehe-deckelrand, de:vor-wärme-schützen-und-trocken-lagem, de:nach-dem-cie-im-kühlschrank-lagern-und-alsbald-konsumieren, de:hergestel-in-deutsclad-sauce-aigre-douce, de:avec-sucre-et-édulcorant, de:pasteurisée, de:ngeders-a, de:sip-de-gucose-fructose, de:vinaigre-d-alcool, de:poivron, de:sucre, de:amidun-modifié-de-maïs, de:sel-de-cuisine, de:piment-epcs-arôme-naturel, de:édulcorant, de:sacchanines-non-5ouvertSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 2010 3552 voir bord du A conserverà labnie a chaleur et de ouvertre, à Sise-Sauer Sauce mit Paprika und Chili, mit Zuckern und SiGunesmittel, Pasteurisiert, Zutaten (Wasser), Glukose-Fruktose-Siun, Samtveinessig, Paprika, Zucker 14%, modifizierte Maisstärke, Speisesalz Ci, Govir, atiriches Aroma, Süssungsmittel (Saccharin), Ungeöffnet mindestes tatarbis siehe Deckelrand, Vor Wärme schützen und trocken lagem, Nach dem Cie im Kühlschrank lagern und alsbald konsumieren, Hergestel in Deutsclad ® Sauce aigre-douce, avec sucre et édulcorant, pasteurisée, ngeders A, Sip de gucose-fructose, vinaigre d'alcool, poivron, sucre 14%, amidun modifié de maïs, sel de cuisine, piment epcs arôme naturel, édulcorant (sacchanines Non 5Ouvert)- 2010 3552 voir bord du A conserverà labnie a chaleur et de ouvertre -> de:2010-3552-voir-bord-du-a-conserverà-labnie-a-chaleur-et-de-ouvertre
- à Sise-Sauer Sauce mit Paprika und Chili -> de:à-sise-sauer-sauce-mit-paprika-und-chili
- mit Zuckern und SiGunesmittel -> de:mit-zuckern-und-sigunesmittel
- Pasteurisiert -> de:pasteurisiert
- Zutaten -> de:zutaten
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Glukose-Fruktose-Siun -> de:glukose-fruktose-siun
- Samtveinessig -> de:samtveinessig
- Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 14
- modifizierte Maisstärke -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- Speisesalz Ci -> de:speisesalz-ci
- Govir -> de:govir
- atiriches Aroma -> de:atiriches-aroma
- Süssungsmittel -> en:sweetener
- Saccharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064
- Ungeöffnet mindestes tatarbis siehe Deckelrand -> de:ungeöffnet-mindestes-tatarbis-siehe-deckelrand
- Vor Wärme schützen und trocken lagem -> de:vor-wärme-schützen-und-trocken-lagem
- Nach dem Cie im Kühlschrank lagern und alsbald konsumieren -> de:nach-dem-cie-im-kühlschrank-lagern-und-alsbald-konsumieren
- Hergestel in Deutsclad ® Sauce aigre-douce -> de:hergestel-in-deutsclad-sauce-aigre-douce
- avec sucre et édulcorant -> de:avec-sucre-et-édulcorant
- pasteurisée -> de:pasteurisée
- ngeders A -> de:ngeders-a
- Sip de gucose-fructose -> de:sip-de-gucose-fructose
- vinaigre d'alcool -> de:vinaigre-d-alcool
- poivron -> de:poivron
- sucre -> de:sucre - percent: 14
- amidun modifié de maïs -> de:amidun-modifié-de-maïs
- sel de cuisine -> de:sel-de-cuisine
- piment epcs arôme naturel -> de:piment-epcs-arôme-naturel
- édulcorant -> de:édulcorant
- sacchanines Non 5Ouvert -> de:sacchanines-non-5ouvert
Elikadura
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteinak: 0 / 5 (balioa: 0.2, rounded value: 0.2)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 14
- Energia: 1 / 10 (balioa: 381, rounded value: 381)
- Azukreak: 3 / 10 (balioa: 15, rounded value: 15)
- Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)
- Sodioa: 10 / 10 (balioa: 920, rounded value: 920)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (15%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (2.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ontziratzea
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Datuen iturria
Product added on by kiliweb
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua date-limite-app, elcoco, inf, musarana, openfoodfacts-contributors, thaialagata, yuka.AItlONHSEOgIMN_o14kKxgq9H8bwXtxlJC4JoQ, yuka.C-kTYu-iOMIiAsGP2rpl-TbiE_i9J6dFCGYPog, yuka.VFB4WUZiNEFxL00xbHYwazFFL3JvUEIrK2JEeGMweXZCczhESWc9PQ, yuka.VJJLIde7QeIfPcXQ3q4_zRuULvXaLf5YICcnog, yuka.sY2b0xO6T85zoF3NwEKvlhMdfMr6jAv2HC7Rt2SSmdq1NZf5bMtZwYHGI6g, yuka.sY2b0xO6T85zoF3NwEKvlm5KYsaGpiveL0bnoR3S-8WHJa7EZt5d5dLnEas.