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Ice cream Dragon Fruit - Vitasia - 8 x 50 ml

Ice cream Dragon Fruit - Vitasia - 8 x 50 ml

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Barra-kodea: 20104375

Kopurua: 8 x 50 ml

Markak: Vitasia

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki

Etiketak, ziurtagiriak, sariak: en:Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Dendak: Lidl

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    26 ingredients


    : Leche desnatada, jarabe de azúcar invertido, 11% puré de pitaya, 11% zumo de pitaya a partir de concentrado, suero lácteo, azúcar, jarabe de glucosa y fructosa, grasa de coco, jarabe de glucosa deshidratado, pasta de cacao, emulgentes: monoglicéridos y diglicéridos de ácidos grasos, lecitinas, estabilizantes: goma garrofín, goma guar, goma xantana, manteca de cacao, acidulante: ácido cítrico, aromas naturales, mantequilla concentrada, cacao desgrasado en polvo, zumo de remolacha roja concentrado con efecto colorante, corrector de acidez: citratos de sodio.
    Alergenoak: en:Milk
    Aztarnak: en:Nuts, en:Peanuts, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E471
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Invert sugar
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Skimmed milk, Esne-gazur, en:Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:pure-de-pitaya, es:zumo-de-pitaya-a-partir-de-concentrado, es:zumo-de-remolacha-roja-concentrado-con-efecto-colorante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Leche desnatada, jarabe de azúcar invertido, puré de pitaya 11%, zumo de pitaya a partir de concentrado 11%, suero lácteo, azúcar, jarabe de glucosa y fructosa, grasa de coco, jarabe de glucosa deshidratado, pasta de cacao, emulgentes (monoglicéridos y diglicéridos de ácidos grasos), lecitinas, estabilizantes (goma garrofín), goma guar, goma xantana, manteca de cacao, acidulante (ácido cítrico), aromas naturales, mantequilla concentrada, cacao desgrasado en polvo, zumo de remolacha roja concentrado con efecto colorante, corrector de acidez (citratos de sodio)
    1. Leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 11 - percent_max: 67
    2. jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 39
    3. puré de pitaya -> es:pure-de-pitaya - percent_min: 11 - percent: 11 - percent_max: 11
    4. zumo de pitaya a partir de concentrado -> es:zumo-de-pitaya-a-partir-de-concentrado - percent_min: 11 - percent: 11 - percent_max: 11
    5. suero lácteo -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11
    7. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11
    8. grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 11
    9. jarabe de glucosa deshidratado -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.57142857142857
    10. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.375
    11. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 7.44444444444444
      1. monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.44444444444444
    12. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.7
    13. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 6.09090909090909
      1. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.09090909090909
    14. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.58333333333333
    15. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15384615384615
    16. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.78571428571429
    17. acidulante -> en:acid - percent_min: 0 - percent_max: 4.46666666666667
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46666666666667
    18. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.1875
    19. mantequilla concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.94117647058824
    20. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.72222222222222
    21. zumo de remolacha roja concentrado con efecto colorante -> es:zumo-de-remolacha-roja-concentrado-con-efecto-colorante - percent_min: 0 - percent_max: 3.52631578947368
    22. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 3.35
      1. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35

Elikadura

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 1.6, rounded value: 1.6)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 11

    • Energia: 2 / 10 (balioa: 745, rounded value: 745)
    • Azukreak: 5 / 10 (balioa: 26.6, rounded value: 26.6)
    • Gantz saturatua: 4 / 10 (balioa: 5, rounded value: 5)
    • Sodioa: 0 / 10 (balioa: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Izozki
    Energia 745 kj
    (178 kcal)
    -% 30
    Koipe 5,8 g -% 55
    Gantz-azido ase 5 g -% 43
    Carbohydrates 29,4 g -% 2
    Azukre 26,6 g +% 13
    Fiber 0 g -% 100
    Proteina 1,6 g -% 53
    Gatz arrunt 0,08 g -% 52
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by elcoco
Last edit of product page on by raphael0202.
Produktuaren orria -gatik editatua elcoco.6cf3cccf12529e54b77e87379f159e3d, inf, itsjustruby, kiliweb, musarana, roboto-app, yuka.UTYwTkdZY2lnL1Uza2ZJaTlRdnJwZDlIK1krWEJrbVVBc1lWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpiCeP8hB3pFA75qEqPloepF8XIceAsuLOkPas, yuka.sY2b0xO6T85zoF3NwEKvlm5rb4rZpDLcBjLnqBGP9IqvLJ_RUctuxdPlGqs, yuka.sY2b0xO6T85zoF3NwEKvlnNhS_fuiCibLBP5knKT2fOwN6e5eclD07DHKqg.

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