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Teriyaki Spice Sauce - Vitasia - 250 ml

Teriyaki Spice Sauce - Vitasia - 250 ml

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Barra-kodea: 20121433

Kopurua: 250 ml

Ontziratzea: en:Bottle

Markak: Vitasia

Kategoriak: en:Condiments, en:Sauces, en:Teriyaki sauces, en:Groceries

Dendak: Lidl

Saltzen diren herrialdeak: Frantzia, Italia, Herbehereak, Espainia

Matching with your preferences

Health

Osagaiak

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    27 ingredients


    Nederlandera: suiker, water, natuurazijn, invertsuikerstroop, zout, 3,8% sojasaus (water, sojabonen, tarwe, zout), 1,8% sojasauspoeder (zout, sojabonen, tarwe, maltodextrine), sesamolie, gemodificeerd zetmeel (maïs), 0,8% specerijen (mosterd, zwarte peper, gember, knoflook), uienpoeder, verdikkingsmiddelen: xanthaangom, guarpitmeel.
    Alergenoak: en:Gluten, en:Mustard, en:Soybeans, nl:sesamolie

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E412
    • Gehigarria: E415
    • Osagaia: Invert sugar
    • Osagaia: Maltodextrin
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    nl: suiker, water, natuurazijn, invertsuikerstroop, zout, sojasaus 3.8% (water, _sojabonen_, _tarwe_, zout), sojasaus 1.8% (zout, _sojabonen_, _tarwe_, maltodextrine), _sesamolie_, gemodificeerd zetmeel (maïs), specerijen 0.8% (_mosterd_, zwarte peper, gember, knoflook), uien, verdikkingsmiddelen (xanthaangom), guarpitmeel
    1. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.69230769230769 - percent_max: 76.8
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.8 - percent_max: 40.3
    3. natuurazijn -> nl:natuurazijn - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 3.8 - percent_max: 28.1333333333333
    4. invertsuikerstroop -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.8 - percent_max: 22.05
    5. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3.8 - percent_max: 8.92
    6. sojasaus -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.95 - percent_max: 3.8
      2. _sojabonen_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.9
      3. _tarwe_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.26666666666667
      4. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    7. sojasaus -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
      1. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.45 - percent_max: 1.8
      2. _sojabonen_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.9
      3. _tarwe_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6
      4. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    8. _sesamolie_ -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0.8 - percent_max: 1.8
    9. gemodificeerd zetmeel -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.8 - percent_max: 1.8
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.8 - percent_max: 1.8
    10. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      1. _mosterd_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0.2 - percent_max: 0.8
      2. zwarte peper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.4
      3. gember -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.266666666666667
      4. knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.266666666666667
    11. uien -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8
    12. verdikkingsmiddelen -> en:thickener - percent_min: 0 - percent_max: 0.8
      1. xanthaangom -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    13. guarpitmeel -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Elikadura

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    Bad nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 1.1, rounded value: 1.1)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.0710737179487157, rounded value: 0.1)

    Negative points: 22

    • Energia: 2 / 10 (balioa: 979, rounded value: 979)
    • Azukreak: 10 / 10 (balioa: 51.1, rounded value: 51.1)
    • Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)
    • Sodioa: 10 / 10 (balioa: 3570, rounded value: 3570)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100ml)
    Compared to: en:Teriyaki sauces
    Energia 979 kj
    (234 kcal)
    979 kj
    (234 kcal)
    +% 43
    Koipe 1,5 g 1,5 g +% 576
    Gantz-azido ase 0,1 g 0,1 g +% 146
    Carbohydrates 53,3 g 53,3 g +% 59
    Azukre 51,1 g 51,1 g +% 89
    Fiber ? ?
    Proteina 1,1 g 1,1 g -% 69
    Gatz arrunt 8,92 g 8,92 g +% 28
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,071 % 0,071 %
Serving size: 100ml

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Product added on by kiliweb
Last edit of product page on by felgru.
Produktuaren orria -gatik editatua date-limite-app, elcoco, openfoodfacts-contributors, packbot, tacite-mass-editor, teolemon, yuka.Ib1wLeORFuodP8TizaYe5SeXE7rDB85_GV8mow, yuka.UaEZIPHRPOIGEMLW3oAv-D3hBN3-LM9bOWAQoQ, yuka.ZG9FZUxiOVlwdnNWdVBJZ3hCbkUwTmhmeU02S1VscWxFL2d5SVE9PQ.

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