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Jamón cocido - Realvalle - 250 g

Jamón cocido - Realvalle - 250 g

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Barra-kodea: 20125332

Izen arrunta: Jamón cocido

Kopurua: 250 g

Ontziratzea: es:Bandeja plástico

Markak: Realvalle

Kategoriak: en:embutidos

Etiketak, ziurtagiriak, sariak: en:No gluten, en:No lactose, en:Sin glutenSin colorantesSin lactosa

Origin of ingredients: en:Espanya

Manufacturing or processing places: Catalunya Garrotxa

Traceability code: ES 10.13604/GE EC

Dendak: Lidl

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

51 ingredients

Gaztelania: ES] Jamón cocido extra. : 85% jamón de cerdo, aqua, estabilizantes: sorbitol, trifosfatos, carragenanos; jarabe de glucosa, antioxidantes: lactato pgtásico, ascorbato sódico; sal, sal de potasio, aroma, conservador: nitrito sódico. Conservación: Conservar refrigerado entre 0 °C y +7 °C. Una vez abierto, conservar refrigerado y consumir en un plazo de 2 días. Consumir preferentemente antes del:/Lote: ver impresión. Sugerencia: Abrir 10 minutos antes de consumir. Envasado en atmósfera protectora. Información nutricional o/100 g Valor energético 417 3/99 kcal 23 a de las cuales, saturadas 099 LịDL Grasas Hidratos de carbono de los cuales, azúcares Proteinas 0a 18,0 q 190 q ES (10.13604/GE) CE Sa Peso neto: 250 g e SEPARAR PARA RECICLAR Bandeja Film Noel Alimentaria, S.A.U., Pla de Begudà, S/N, 17857, St. Joan les Fonts (Girona), España para Lidl Supermercados, SAU. PET/PE/EVOH/PE PET/EVOH/PE Plástico Plástico AMARILLOl l20125332 AMARILLO

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E407

Gehigarria: E420

Gehigarria: E451

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E270

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (Ingeles)

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:es-jamon-cocido-extra, es:lactato-pgtasico, es:sal-de-potasio, es:conservacion, es:conservar-refrigerado-entre-0-c-y-7-c, es:una-vez-abierto, es:conservar-refrigerado-y-consumir-en-un-plazo-de-2-dias, es:consumir-preferentemente-antes-del, es:lote, es:ver-impresion, es:sugerencia, es:abrir-10-minutos-antes-de-consumir, es:envasado-en-atmosfera-protectora, es:informacion-nutricional-o, es:valor-energetico-417-3, es:99-kcal-23-a-de-las-cuales, es:saturadas-099-lịdl-grasas-hidratos-de-carbono-de-los-cuales, es:azucares-proteinas-0a-18-0-q-190-q-es, es:10-13604, es:ge, es:ce-sa-peso-neto, es:y-separar-para-reciclar-bandeja-film-noel-alimentaria, es:s-a-u, es:pla-de-beguda, es:s, es:n, es:17857, es:st, es:joan-les-fonts, es:girona, es:espana-para-lidl-supermercados, es:sau, es:pet, es:pe, es:evoh, es:pe-pet, es:evoh, es:pe-plastico-plastico-amarillol-l20125332-amarillo
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en:Non-vegan
Non-vegan ingredients: en:Ham
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en:Non-vegetarian
Non-vegetarian ingredients: en:Ham
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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es: ES] Jamón cocido extra (jamón de cerdo 85%), aqua, estabilizantes (sorbitol), trifosfatos, carragenanos, jarabe de glucosa, antioxidantes (lactato pgtásico), ascorbato sódico, sal, sal de potasio, aroma, conservador (nitrito sódico, Conservación), Conservar refrigerado entre 0 °C y +7 °C, Una vez abierto, conservar refrigerado y consumir en un plazo de 2 días, Consumir preferentemente antes del (Lote), ver impresión, Sugerencia (Abrir 10 minutos antes de consumir, Envasado en atmósfera protectora, Información nutricional o, Valor energético 417 3, 99 kcal 23 a de las cuales), saturadas 099 LịDL Grasas Hidratos de carbono de los cuales, azúcares Proteinas 0a 18‚0 q 190 q ES (10.13604, GE), CE Sa Peso neto (y SEPARAR PARA RECICLAR Bandeja Film Noel Alimentaria), S.A.U, Pla de Begudà, S, N, 17857, St, Joan les Fonts (Girona), España para Lidl Supermercados, SAU, PET, PE, EVOH, PE PET, EVOH, PE Plástico Plástico AMARILLOl l20125332 AMARILLO
ES] Jamón cocido extra -> es:es-jamon-cocido-extra - percent_min: 85 - percent_max: 85

jamón de cerdo -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 85 - percent: 85 - percent_max: 85

aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.428571428571429 - percent_max: 15

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 14.5714285714286

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5714285714286

trifosfatos -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.28571428571428

carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85714285714286

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.64285714285714

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 2.91428571428571

lactato pgtásico -> es:lactato-pgtasico - percent_min: 0 - percent_max: 2.91428571428571

ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42857142857143

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

sal de potasio -> es:sal-de-potasio - percent_min: 0 - percent_max: 1.8

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.61904761904762

conservador -> en:preservative - percent_min: 0 - percent_max: 1.45714285714286

nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45714285714286

Conservación -> es:conservacion - percent_min: 0 - percent_max: 0.728571428571428

Conservar refrigerado entre 0 °C y +7 °C -> es:conservar-refrigerado-entre-0-c-y-7-c - percent_min: 0 - percent_max: 1.32467532467532

Una vez abierto -> es:una-vez-abierto - percent_min: 0 - percent_max: 1.21428571428571

conservar refrigerado y consumir en un plazo de 2 días -> es:conservar-refrigerado-y-consumir-en-un-plazo-de-2-dias - percent_min: 0 - percent_max: 1.21428571428571

Consumir preferentemente antes del -> es:consumir-preferentemente-antes-del - percent_min: 0 - percent_max: 1.04081632653061

Lote -> es:lote - percent_min: 0 - percent_max: 1.04081632653061

ver impresión -> es:ver-impresion - percent_min: 0 - percent_max: 1.04081632653061

Sugerencia -> es:sugerencia - percent_min: 0 - percent_max: 0.910714285714286

Abrir 10 minutos antes de consumir -> es:abrir-10-minutos-antes-de-consumir - percent_min: 0 - percent_max: 0.910714285714286

Envasado en atmósfera protectora -> es:envasado-en-atmosfera-protectora - percent_min: 0 - percent_max: 0.455357142857143

Información nutricional o -> es:informacion-nutricional-o - percent_min: 0 - percent_max: 0.303571428571429

Valor energético 417 3 -> es:valor-energetico-417-3 - percent_min: 0 - percent_max: 0.227678571428571

99 kcal 23 a de las cuales -> es:99-kcal-23-a-de-las-cuales - percent_min: 0 - percent_max: 0.182142857142857

saturadas 099 LịDL Grasas Hidratos de carbono de los cuales -> es:saturadas-099-lịdl-grasas-hidratos-de-carbono-de-los-cuales - percent_min: 0 - percent_max: 0.910714285714286

azúcares Proteinas 0a 18‚0 q 190 q ES -> es:azucares-proteinas-0a-18-0-q-190-q-es - percent_min: 0 - percent_max: 0.809523809523809

10.13604 -> es:10-13604 - percent_min: 0 - percent_max: 0.809523809523809

GE -> es:ge - percent_min: 0 - percent_max: 0.404761904761905

CE Sa Peso neto -> es:ce-sa-peso-neto - percent_min: 0 - percent_max: 0.809523809523809

y SEPARAR PARA RECICLAR Bandeja Film Noel Alimentaria -> es:y-separar-para-reciclar-bandeja-film-noel-alimentaria - percent_min: 0 - percent_max: 0.809523809523809

S.A.U -> es:s-a-u - percent_min: 0 - percent_max: 0.809523809523809

Pla de Begudà -> es:pla-de-beguda - percent_min: 0 - percent_max: 0.693877551020408

S -> es:s - percent_min: 0 - percent_max: 0.693877551020408

N -> es:n - percent_min: 0 - percent_max: 0.693877551020408

17857 -> es:17857 - percent_min: 0 - percent_max: 0.693877551020408

St -> es:st - percent_min: 0 - percent_max: 0.582857142857143

Joan les Fonts -> es:joan-les-fonts - percent_min: 0 - percent_max: 0.582857142857143

Girona -> es:girona - percent_min: 0 - percent_max: 0.582857142857143

España para Lidl Supermercados -> es:espana-para-lidl-supermercados - percent_min: 0 - percent_max: 0.582857142857143

SAU -> es:sau - percent_min: 0 - percent_max: 0.582857142857143

PET -> es:pet - percent_min: 0 - percent_max: 0.582857142857143

PE -> es:pe - percent_min: 0 - percent_max: 0.582857142857143

EVOH -> es:evoh - percent_min: 0 - percent_max: 0.470046082949309

PE PET -> es:pe-pet - percent_min: 0 - percent_max: 0.470046082949309

EVOH -> es:evoh - percent_min: 0 - percent_max: 0.470046082949309

PE Plástico Plástico AMARILLOl l20125332 AMARILLO -> es:pe-plastico-plastico-amarillol-l20125332-amarillo - percent_min: 0 - percent_max: 0.470046082949309

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 19, rounded value: 19)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 9

Energia: 1 / 10 (balioa: 448, rounded value: 448)

Azukreak: 0 / 10 (balioa: 0.8, rounded value: 0.8)

Gantz saturatua: 1 / 10 (balioa: 1.1, rounded value: 1.1)

Sodioa: 7 / 10 (balioa: 720, rounded value: 720)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:embutidos
Energia	448 kj (107 kcal)	-% 50
Koipe	3 g	-% 80
Gantz-azido ase	1,1 g	-% 80
Carbohydrates	1 g	-% 53
Azukre	0,8 g	+% 29
Fiber	?
Proteina	19 g	+% 15
Gatz arrunt	1,8 g	-% 23
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2018(e)ko azaroaren 23(a) 06:54:47 (CET) by jordibrus
Last edit of product page on 2024(e)ko otsailaren 25(a) 10:41:00 (CET) by grumpf.
Produktuaren orria -gatik editatua 5m4u9, aleene, allergies-app-chakib, babiad, date-limite-app, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, roboto-app, thaialagata, yuka.R3FreUY0VW9vdFFHdVBjSC96TE4yTWxXL2FTV0FXVytDZGc4SVE9PQ, yuka.RjZvN0g2RVEvdUFWeGRnbSt4MlAxdGdyNDQ2c0ExUG1LYmNQSVE9PQ.

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Editatu orria

Jamón cocido - Realvalle - 250 g